Related references
Note: Only part of the references are listed.
Review
Nutrition & Dietetics
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Summary: The COVID-19 pandemic and the resulting lockdowns have significantly impacted people's lifestyles and eating habits. Studies have shown that during the lockdown period, there was an overall increase in body weight and BMI, particularly among younger individuals, while older adults may experience weight loss.
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Tamires C. M. Souza et al.
Summary: This observational study examined the changes in daily habits, food choices, and lifestyle of adult Brazilians during the COVID-19 pandemic. The findings showed a decrease in the frequency of daytime snacks and an increase in the frequency of nighttime snacks and other meal categories. Additionally, there was an increase in the consumption of bakery products, instant meals, and fast food, while the consumption of vegetables and fruits decreased. The study also revealed an increase in the frequency of alcohol consumption, but a decrease in the dose, as well as an increase in smoking, screen time, and sleep hours, and a decrease in physical activity.
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Summary: The COVID-19 pandemic has led to a significant decrease in hospital admissions for NCDs in Brazil, with a decrease of 27.0%. This decrease was observed for all types of NCDs, including cancer, diabetes mellitus, cardiovascular diseases, and chronic respiratory diseases. The decrease in hospital admissions was seen across all age groups, sexes, and regions of Brazil, with the Northern and Southern regions experiencing the largest decrease.
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Tadesse Awoke Ayele et al.
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Review
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Caterina Caminiti et al.
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Summary: The USA faced two waves of COVID-19 cases in 2020, with higher mortality in the first wave and a higher proportion of Non-Hispanic Black and Hispanic patients. Mortality decreased in the second wave with an increase in the use of steroids, remdesivir, and convalescent plasma.
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Summary: During the COVID-19 pandemic, primary care visit volumes decreased with increases in visits for anxiety and decreases for preventive care and visits for chronic diseases. Focused efforts in primary care are needed to address increased demands for mental health services and gaps in preventive care and chronic disease management.
Article
Peripheral Vascular Disease
Jun-Yang Lou et al.
Summary: The study found a significant decrease in vascular procedural volumes during and after the initial surge of the COVID-19 pandemic, with higher in-hospital mortality observed for patients with claudication and acute limb ischemia in the post-surge period compared to before the surge.
Article
Environmental Sciences
Catherine Pecout et al.
Summary: The study conducted by Carenity highlights the significant impact of the COVID-19 pandemic on patients with non-communicable diseases, including worsening conditions, new diseases, and disruptions in regular treatment intake. The study also reveals differences between European and American patients in terms of social isolation, stress levels, and mental well-being.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
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Review
Surgery
Qusai Aljarrah et al.
Summary: The novel COVID-19 pandemic has significantly impacted the management of patients with critical limb-threatening ischemia (CLTI) in Jordan, leading to differences in intervention methods and postoperative outcomes between the pandemic group and the control group during the lockdown period.
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