Related references
Note: Only part of the references are listed.Animal board invited review: Animal source foods in healthy sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system ,
Frederic Leroy et al.
ANIMAL (2022)
Peak oil and the low-carbon energy transition: A net-energy perspective
Louis Delannoy et al.
APPLIED ENERGY (2021)
Greenhouse gas, water, and land footprint per unit of production of the California dairy Indust over 50 years
A. Naranjo et al.
JOURNAL OF DAIRY SCIENCE (2020)
Food-animal production and the spread of antibiotic resistance: the role of ecology
Benjamin J. Koch et al.
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT (2017)
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
Jennie I. Macdiarmid et al.
APPETITE (2016)
Re-framing the climate change debate in the livestock sector: mitigation and adaptation options
M. G. Rivera-Ferre et al.
WILEY INTERDISCIPLINARY REVIEWS-CLIMATE CHANGE (2016)
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
Mario Herrero et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Zoonoses 1 Ecology of zoonoses: natural and unnatural histories
William B. Karesh et al.
LANCET (2012)