4.7 Article

Cobalt catalyzed peroxymonosulfate oxidation of tetrabromobisphenol A: Kinetics, reaction pathways, and formation of brominated by-products

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 313, Issue -, Pages 229-237

Publisher

ELSEVIER
DOI: 10.1016/j.jhazmat.2016.04.033

Keywords

Cobalt catalyzed peroxymonosulfate oxidation; Sulfate radical; Tetrabromobisphenol A; Brominated disinfection by-products

Funding

  1. Natural Science Foundation of China [51578294]
  2. Fundamental Research Funds for the Central Universities [KYZ201407]
  3. Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institute

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Degradation of tetrabromobisphenol A (TBBPA), a flame retardant widely spread in the environment, in Co(II) catalyzed peroxymonosulfate (PMS) oxidation process was systematically explored. The second-order-rate constant for reaction of sulfate radical (SO4 center dot-) with TBBPA was determined to be 5.27 x 10(10) M-1 s(-1). Apparently, degradation of TBBPA showed first-order kinetics to the concentrations of both Co(II) and PMS. The presence of humic acid (HA) and bicarbonate inhibited TBBPA degradation, most likely due to their competition for SO4 center dot- Degradation of TBBPA was initiated by an electron abstraction from one of the phenolic rings. Detailed transformation pathways were proposed, including beta-scission of isopropyl bridge, phenolic ring oxidation, debromination and coupling reactions. Further oxidative degradation of intermediates in Co(II)/PMS process yielded brominated disinfection by-products (Br-DBPs) such as bromoform and brominated acetic acids. Evolution profile of Br-DBPs showed an initially increasing and then decreasing pattern with maximum concentrations occurring around 6-10 h. The presence of HA enhanced the formation of Br-DBPs significantly. These findings reveal potentially important, but previously unrecognized, formation of Br-DBPs during sulfate radical based oxidation of bromide-containing organic compounds that may pose toxicological risks to human health. (C) 2016 Published by Elsevier B.V.

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