Related references
Note: Only part of the references are listed.Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
Elviira Lehto et al.
BRITISH JOURNAL OF NUTRITION (2022)
Meat in the human diet: in transition from evolutionary hallmark to scapegoat
Faidon Magkos
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort
Pan Zhuang et al.
CLINICAL NUTRITION (2021)
The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes
Anne Raben et al.
DIABETES OBESITY & METABOLISM (2021)
Association of red and processed meat consumption with cardiovascular morbidity and mortality in participants with and without obesity: A prospective cohort study
Jufen Zhang et al.
CLINICAL NUTRITION (2021)
A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial
Faidon Magkos et al.
CLINICAL NUTRITION (2021)
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
Jennifer A. Fleming et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a Carnivore Diet
Belinda S. Lennerz et al.
CURRENT DEVELOPMENTS IN NUTRITION (2021)
Meat and Human Health-Current Knowledge and Research Gaps
Nina Rica Wium Geiker et al.
FOODS (2021)
Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality
Victor W. Zhong et al.
JAMA INTERNAL MEDICINE (2020)
Protein-Rich Diets for Weight Loss Maintenance
Faidon Magkos
CURRENT OBESITY REPORTS (2020)
A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial
Lauren E. O'Connor et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
The impact of rate of weight loss on body composition and compensatory mechanisms during weight reduction: A randomized control trial
Silvia Ribeiro Coutinho et al.
CLINICAL NUTRITION (2018)
Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW)
Pia Christensen et al.
DIABETES OBESITY & METABOLISM (2018)
Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy
R. D. Sayer et al.
OBESITY SCIENCE & PRACTICE (2017)
The effect of rate of weight loss on long-term weight regain in adults with overweight and obesity
Roel G. Vink et al.
OBESITY (2016)
High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women
Gordon I. Smith et al.
CELL REPORTS (2016)
Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial
Alison M. Hill et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies
M. H. Rouhani et al.
OBESITY REVIEWS (2014)
The effect of rate of weight loss on long-term weight management: a randomised controlled trial
Katrina Purcell et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies
Jung Eun Lee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Ketosis and appetite-mediating nutrients and hormones after weight loss
P. Sumithran et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Effect of weight loss and regain on adipose tissue distribution, composition of lean mass and resting energy expenditure in young overweight and obese adults
A. Bosy-Westphal et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins
Michael A. Roussell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials
Thomas P. Wycherley et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Dual-Energy X-Ray Absorptiometry for Quantification of Visceral Fat
Sanjiv Kaul et al.
OBESITY (2012)
Trends in meat consumption in the USA
Carrie R. Daniel et al.
PUBLIC HEALTH NUTRITION (2011)
Red meat in the diet: an update
L. Wyness et al.
NUTRITION BULLETIN (2011)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance.
Thomas Meinert Larsen et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Weight-loss outcomes: A systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up
Marion J. Franz et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Predictors of long-term weight maintenance
N Vogels et al.
OBESITY RESEARCH (2005)
Urine nitrogen as a biomarker for the validation of dietary protein intake
SA Bingham
JOURNAL OF NUTRITION (2003)