Locations of seed abortion in response to defoliation differ with pollen source in a native perennial legume herb

Premise In many flowering plants, flowers contain more ovules than fruits have seeds. What determines which ovules become seeds? When photosynthates are limited, as may happen when plants lose leaf area to herbivory, fewer fertilized ovules become seeds. Methods Greenhouse-grown ramets of distinct individuals of a perennial herbaceous legume were manually defoliated to various levels determined in the field, then self- or cross-pollinated. For each seed produced, we recorded its position in the fruit and its mass. From a subset of seeds from different treatments and positions in the fruits, we grew seedlings and measured their dry mass. Results Ovules were aborted more frequently in fruits from flowers that were self-pollinated and from those on plants with higher levels of defoliation. Ovules in the basal portion of the fruits were more likely to be aborted than those at the stigmatic end; this pattern was most pronounced for fruits after self-pollination with high levels of defoliation. Total number of seeds produced and seed mass per pod were greatest in cross-pollinated fruits after no or low levels of defoliation. Mean individual seed mass was greater for fruits with fewer seeds, indicating a trade-off between seed number and seed mass. Seedling dry mass (a measure of vigor) was greatest for seeds in the middle positions of fruit produced by cross-pollination after severe herbivory; no positional differences were seen for seeds from self-pollinated fruits. Conclusions Observed locations of seed abortion may have been selected not only by defoliation, but in part by propensity for dispersal, while positional differences in seedling vigor may be related to seed size and differential maternal allocation based on pollination treatment and leaf area lost.

Automated summary

This study found that in situations where photosynthates are limited, self-pollinated plants are more likely to have ovules aborted in their fruits, while cross-pollinated fruits tend to produce higher quality seeds. There is a trade-off between seed number and seed mass in fruits, and seed position in the fruit can also affect seedling vigor.