Related references
Note: Only part of the references are listed.High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle
Sanjoy Das et al.
ANNALS OF MICROBIOLOGY (2016)
The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)
Bahar Karakaya Tokur et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)
Suitability of Antimicrobial Grouper Bone Gelatin Films as Edible Coatings for Vacuum-Packaged Fish Steaks
R. Jeya Shakila et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)
EFFECTS OF CUMIN (CUMINUM CYMINUM L.) SEED AND WILD MINT (MENTHA LONGIFOLIA L.) LEAF EXTRACTS ON THE SHELF LIFE AND QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS STORED AT 4C ± 1
Sara Raeisi et al.
JOURNAL OF FOOD SAFETY (2016)
Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage
Nastaran Jalali et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice
Mehdi Alboofetileh et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18°C by chitosan coating incorporated with citric acid or licorice extract
Xujian Qiu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review
Seema Patel
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
I. Fernandez-Pan et al.
FOOD HYDROCOLLOIDS (2015)
Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)
Bibiana Garcia-Soto et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent
Juan Carlos Ramirez-Suarez et al.
JOURNAL OF FOOD SAFETY (2015)
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
Yasir Ali Arfat et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Novel food packaging systems with natural antimicrobial agents
Reyhan Irkin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Prediction of the coating requirements for smoked salmon protection against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanates
Hahn-Bit Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C
Ramin Heydari et al.
FOOD SCIENCE & NUTRITION (2015)
Influence of Different Essential Oils on Refrigerated Fish Patties Produced from Bonito Fish (Sarda sarda Bloch, 1793)
Husnu Sahan Guran et al.
CZECH JOURNAL OF FOOD SCIENCES (2015)
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
Luyun Cai et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
Shabnam Behnam et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
Mohammad Sedigh Jasour et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4±1°C)
Ali Guenlue et al.
HIGH PRESSURE RESEARCH (2014)
Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon
Hudaa Neetoo et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging
Barbara Speranza et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 A°C)
Ali Gunlu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
P. Fernandez-Saiz et al.
FOOD CONTROL (2013)
Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets
İlyas Ozogul et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere on Pseduomonas Aeruginosa in Fresh Catfish Fillet under Abuse Temperatures
Yu-Hsin Pang et al.
JOURNAL OF FOOD SCIENCE (2013)
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
Hojatollah Bodaghi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
Nuray Erkan
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
Tingting Li et al.
FOOD CONTROL (2012)
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Mehraj Ahmad et al.
FOOD HYDROCOLLOIDS (2012)
Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C
M. N. Wan Norhana et al.
FOOD MICROBIOLOGY (2012)
Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni
Yanping Xie et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
Jingyun Duan et al.
FOOD CHEMISTRY (2010)
Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
M. N. Wan Norhana et al.
FOOD CONTROL (2010)
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
Marianna Mastromatteo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Antimicrobial Activity of the Iron-Sulfur Nitroso Compound Roussin's Black Salt [Fe4S3(NO)7] on the Hyperthermophilic Archaeon Pyrococcus furiosus
Scott D. Hamilton-Brehm et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 °C
S. Kykkidou et al.
FOOD CHEMISTRY (2009)
Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C
S. F. Mexis et al.
FOOD MICROBIOLOGY (2009)
Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan
Rong Cao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
Seyhun Gemili et al.
JOURNAL OF FOOD ENGINEERING (2009)
Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films
Giovanna Rossi-Marquez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films
Mu Ye et al.
FOOD MICROBIOLOGY (2008)
Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores
Yu-Long Gao et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2008)
Development of flexible antimicrobial films using essential oils as active agents
P. Lopez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Khalid Ibrahim Sallam
FOOD CONTROL (2007)
Microbiological and pathogenic contaminants of seafood in Greece
C. Papadopoulou et al.
JOURNAL OF FOOD QUALITY (2007)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Mode of bactericidal action of silver zeolite and its comparison with that of silver nitrate
Y Matsumura et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
GG Buonocore et al.
JOURNAL OF CONTROLLED RELEASE (2003)
Development of a food packaging coating material with antimicrobial properties
P Limjaroen et al.
JOURNAL OF PLASTIC FILM & SHEETING (2003)
Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
HDA Gomes et al.
FOOD CHEMISTRY (2003)
Chitosan as antimicrobial agent: Applications and mode of action
EI Rabea et al.
BIOMACROMOLECULES (2003)
Antimicrobial food packaging in meat industry
S Quintavalla et al.
MEAT SCIENCE (2002)
Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film
YM Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products
O Mejlholm et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
B Ouattara et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus
V Coma et al.
JOURNAL OF FOOD PROTECTION (2001)
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 °C
E Tsigarida et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)