Related references
Note: Only part of the references are listed.Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system
Dominic Dussault et al.
FOOD MICROBIOLOGY (2016)
Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat
Tanzina Huq et al.
FOOD MICROBIOLOGY (2015)
Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes
Tanzina Huq et al.
CELLULOSE (2014)
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat
Esmail Abdollahzadeh et al.
FOOD CONTROL (2014)
The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey
Kevin Myers et al.
MEAT SCIENCE (2013)
Essential oils as potential antimicrobial agents in meat and meat products: A review
Dinesh D. Jayasena et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores
Ronald Gaelekolwe Samaxa et al.
JOURNAL OF FOOD PROTECTION (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum
Haiying Cui et al.
FOOD CONTROL (2010)
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
Hudaa Neetoo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
Florinda Fratianni et al.
JOURNAL OF FOOD SCIENCE (2010)
Preservation technologies for fresh meat - A review
G. H. Zhou et al.
MEAT SCIENCE (2010)
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
N. Solomakos et al.
FOOD MICROBIOLOGY (2008)
Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism
E. Apostolidis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157 : H7 in minced beef during refrigerated storage
N. Solomakos et al.
MEAT SCIENCE (2008)
The use and control of nitrate and nitrite for the processing of meat products
Karl-Otto Honikel
MEAT SCIENCE (2008)
Impact of nitrite on detection of listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products
D. G. Nyachuba et al.
JOURNAL OF FOOD SCIENCE (2007)
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
M. Millette et al.
FOOD CONTROL (2007)
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria:: E-coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Mounia Oussalah et al.
FOOD CONTROL (2007)
Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage
S. Manju et al.
FOOD CHEMISTRY (2007)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Enhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures
FK Stekelenburg
FOOD MICROBIOLOGY (2003)