4.5 Review

Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Regional Shape Control of Strategically Assembled Multishape Memory Vitrimers

Zhiqiang Pei et al.

ADVANCED MATERIALS (2016)

Article Materials Science, Multidisciplinary

Effect of hard segment architecture on shape memory properties of polycaprolactone-based polyurethane containing azobenzene

Xiwen Wu et al.

JOURNAL OF MATERIALS SCIENCE (2016)

Article Materials Science, Multidisciplinary

A new shape memory epoxy resin with excellent comprehensive properties

Xiao Wu et al.

JOURNAL OF MATERIALS SCIENCE (2016)

Article Nanoscience & Nanotechnology

Fabrication of a Self-Cleaning Surface via the Thermosensitive Copolymer Brush of P(NIPAAm-PEGMA)

Yuansong Ye et al.

ACS APPLIED MATERIALS & INTERFACES (2015)

Article Chemistry, Physical

Development of durable self-cleaning coatings using organic-inorganic hybrid sol-gel method

Divya Kumar et al.

APPLIED SURFACE SCIENCE (2015)

Article Materials Science, Ceramics

Raspberry-like superhydrophobic silica coatings with self-cleaning properties

Shanhu Liu et al.

CERAMICS INTERNATIONAL (2015)

Review Food Science & Technology

Nanotechnology in agro-food: From field to plate

Nandita Dasgupta et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage

Xiangpeng Meng et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2015)

Article Engineering, Electrical & Electronic

Low-Cost Printed Chipless RFID Humidity Sensor Tag for Intelligent Packaging

Yi Feng et al.

IEEE SENSORS JOURNAL (2015)

Article Food Science & Technology

Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products

Ana Paula Dutra Resem Brizio et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Food Science & Technology

Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

Nattinee Bumbudsanpharoke et al.

JOURNAL OF FOOD SCIENCE (2015)

Review Food Science & Technology

Smart packaging systems for food applications: a review

K. B. Biji et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Engineering, Manufacturing

Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness

Selcuk Yildirim et al.

PACKAGING TECHNOLOGY AND SCIENCE (2015)

Editorial Material Polymer Science

Shape memory polymers: Past, present and future developments

Martin D. Hager et al.

PROGRESS IN POLYMER SCIENCE (2015)

Article Medicine, Legal

Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries

Valeria Amenta et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2015)

Article Chemistry, Analytical

Monitoring the quality of raw poultry by detecting hydrogen sulfide with printed sensors

J. Koskela et al.

SENSORS AND ACTUATORS B-CHEMICAL (2015)

Review Food Science & Technology

Safety assessment of nanocomposite for food packaging application

Jen-Yi Huang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Nanoscience & Nanotechnology

Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory

Marina E. Vance et al.

BEILSTEIN JOURNAL OF NANOTECHNOLOGY (2015)

Article Nanoscience & Nanotechnology

Photonics and Nanophotonics and Information and Communication Technologies in Modern Food Packaging

Olha Sarapulova et al.

NANOSCALE RESEARCH LETTERS (2015)

Review Food Science & Technology

Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications

Babak Ghanbarzadeh et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Engineering, Manufacturing

Development of an Active Thermoplastic Film with Oxygen Scavengers Made of Activated Carbon and Sodium Erythorbate

Ronald Joven et al.

PACKAGING TECHNOLOGY AND SCIENCE (2015)

Review Food Science & Technology

Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver

Kuorwel K. Kuorwel et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Review Chemistry, Multidisciplinary

Nanoscience and nanotechnologies in food industries: opportunities and research trends

Shivendu Ranjan et al.

JOURNAL OF NANOPARTICLE RESEARCH (2014)

Article Food Science & Technology

Active and intelligent packaging systems for a modern society

Carolina E. Realini et al.

MEAT SCIENCE (2014)

Article Multidisciplinary Sciences

Restoration of Large Damage Volumes in Polymers

S. R. White et al.

SCIENCE (2014)

Review Polymer Science

Bio-nanocomposites for food packaging applications

Jong-Whan Rhim et al.

PROGRESS IN POLYMER SCIENCE (2013)

Review Food Science & Technology

Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials

X. Z. Tang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)

Review Food Science & Technology

Carbon dioxide sensors for intelligent food packaging applications

Pradeep Puligundla et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Colorimetric artificial nose for identification of Chinese liquor with different geographic origins

Hui Qin et al.

FOOD RESEARCH INTERNATIONAL (2012)

Editorial Material Multidisciplinary Sciences

Swell Approaches for Changing Polymer Shapes

Eran Sharon

SCIENCE (2012)

Review Food Science & Technology

Nanotechnologies in the food industry - Recent developments, risks and regulation

M. Cushen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Review Food Science & Technology

The Applications of Nanotechnology in Food Industry

Ladan Rashidi et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Review Food Science & Technology

Nanotechnology for the Food and Bioprocessing Industries

Suresh Neethirajan et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Chemistry, Physical

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)

Review Chemistry, Analytical

Determining nanomaterials in food

Cristina Blasco et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)

Article Food Science & Technology

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging

Luis Bastarrachea et al.

FOOD ENGINEERING REVIEWS (2011)

Review Materials Science, Multidisciplinary

Self-Healing Polymers and Composites

B. J. Blaiszik et al.

ANNUAL REVIEW OF MATERIALS RESEARCH, VOL 40 (2010)

Review Food Science & Technology

Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology

Muhammad Imran et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)

Article Engineering, Chemical

Development of antioxidant food packaging materials with controlled release properties

Seyhun Gemili et al.

JOURNAL OF FOOD ENGINEERING (2010)

Review Materials Science, Multidisciplinary

A Brief Review of Stimulus-active Polymers Responsive to Thermal, Light, Magnetic, Electric, and Water/Solvent Stimuli

Harper Meng et al.

JOURNAL OF INTELLIGENT MATERIAL SYSTEMS AND STRUCTURES (2010)

Review Chemistry, Physical

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

Edgar Acosta

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2009)

Review Food Science & Technology

Nanocomposites for food packaging applications

Henriette M. C. de Azeredo

FOOD RESEARCH INTERNATIONAL (2009)

Article Agriculture, Multidisciplinary

A yield mapping system for hand-harvested fruits based on RFID and GPS location technologies: field testing

Y. G. Ampatzidis et al.

PRECISION AGRICULTURE (2009)

Article Materials Science, Multidisciplinary

Bioinspired materials or self-cleaning and self-healing

Jeffrey P. Youngblood et al.

MRS BULLETIN (2008)

Article Agronomy

Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bispoirous)

Pramod V. Mahajan et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Review Polymer Science

Self-healing polymeric materials: A review of recent developments

Dong Yang Wu et al.

PROGRESS IN POLYMER SCIENCE (2008)

Article Chemistry, Multidisciplinary

Superhydrophobicity and superhydrophilicity of regular nanopatterns

E Martines et al.

NANO LETTERS (2005)

Article Chemistry, Applied

Active and intelligent packaging for food: Is it the future?

AR De Jong et al.

FOOD ADDITIVES AND CONTAMINANTS (2005)

Article Multidisciplinary Sciences

Autonomic healing of polymer composites

SR White et al.

NATURE (2001)

Article Engineering, Manufacturing

A smart repair system for polymer matrix composites

SM Bleay et al.

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2001)