Related references
Note: Only part of the references are listed.Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage
Nikola Tomic et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax
Mehrdad Khanzadi et al.
CARBOHYDRATE POLYMERS (2015)
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) fruit reduces oxidative stress in human fibroblasts cells (MRC-5)
Caroline Calloni et al.
FOOD RESEARCH INTERNATIONAL (2015)
Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films
Seid Mandi Jafari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
A Review of Thermoplastic Composites Vapour Permeability Models: Applicability for Barrier Dispersion Coatings
Gonzalo A. Martinez-Hermosilla et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat
Danial Dehnad et al.
CARBOHYDRATE POLYMERS (2014)
Optimization of physical and mechanical properties for chitosan-nanocellulose biocomposites
Danial Dehnad et al.
CARBOHYDRATE POLYMERS (2014)
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films
Zhe Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging
Sima Tajik et al.
CARBOHYDRATE POLYMERS (2013)
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
R. K. Dhall
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China
Fangkun Zhu et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Extending shelf-life of Fresh-cut 'Fuji' apples with chitosan-coatings
Haiping Qi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Fresh cut 'Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate
Marcela Chiumarelli et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
Riadh Ilahy et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
Marcia R. de Moura et al.
JOURNAL OF FOOD ENGINEERING (2009)
The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice
Wenjiao Fan et al.
FOOD CHEMISTRY (2008)
Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material
G. E. Mitrakas et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP
JC Beaulieu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Effect of lipid type and amount of edible hydroxypropyl composite methylcellulose-lipid composite coatings used to protect postharvest quality of mandarins cv. fortune
MB Perez-Gago et al.
JOURNAL OF FOOD SCIENCE (2002)
Edible antimicrobial films based on chitosan matrix
V Coma et al.
JOURNAL OF FOOD SCIENCE (2002)
Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate
TA El-Adawy
FOOD CHEMISTRY (2000)
The gloss of edible coatings as affected by surfactants, lipids, relative humidity, and time
TA Trezza et al.
JOURNAL OF FOOD SCIENCE (2000)