4.7 Article

Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters

Journal

JOURNAL OF FOOD ENGINEERING
Volume 177, Issue -, Pages 65-71

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2015.12.020

Keywords

Nanodispersion; Solvent displacement; High-pressure homogenization; Comparison; Lutein

Funding

  1. National Plan for Science and Technology - King Abdulaziz City for Science and Technology [12-AGR 2494-02]

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In this study, we compared the effect of formulation parameters on the physicochemical properties of lutein nanodispersions prepared using a low- and high-energy approach, i.e., solvent displacement (SD) and high-pressure valve homogenization (HPH), respectively. The lutein concentration had a significant effect on the particle size (PS) and particle size distribution (PSD) of nanodispersions that were prepared by using both methods. However, Tween 80 concentration and organic-phase-to-aqueous-phase volume ratio (OAR) only had a significant effect on the PS of nanodispersions prepared by SD. Under all the variations in the formulation parameters, the PSs and PSDs of nanodispersions prepared by SD and HPH were not significantly different. At 0.1% lutein concentration, 0.1% Tween 80 concentration and OAR of 1:9, the nanodispersions prepared by using both methods displayed minimum PS and excellent lutein retentions (>90%). This study showed that SD is a suitable alternative to HPH for preparing lutein nanodispersions. (C) 2015 Elsevier Ltd. All rights reserved.

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