Related references
Note: Only part of the references are listed.Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates
Saka O. Gbadamosi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
Xiaoying Mao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)
Chiemela Enyinnaya Chinma et al.
FOOD RESEARCH INTERNATIONAL (2009)
Nutritional quality of sandbox tree (Hura crepitans Linn.)
M. A. Fowomola et al.
JOURNAL OF MEDICINAL FOOD (2007)
Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate
Nazar A. El Nasri et al.
FOOD CHEMISTRY (2007)
Effect of fermentation on the functional properties of sorghum flour
AEO Elkhalifa et al.
FOOD CHEMISTRY (2005)
Physicochemical and functional properties of freeze-dried and oven dried corn gluten meals
N Singh et al.
DRYING TECHNOLOGY (2005)
Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas
B Pastuszewska et al.
NAHRUNG-FOOD (2004)
Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)
UD Chavan et al.
FOOD CHEMISTRY (2001)
Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate
KWC Sze-Tao et al.
FOOD CHEMISTRY (2000)
Chemical and sensory evaluation of germinated cowpeas (Vigna unguiculata) and their products
AC Uwaegbute et al.
FOOD CHEMISTRY (2000)
Share Paper
