Related references
Note: Only part of the references are listed.Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
Jan W. Low et al.
AGRICULTURAL SYSTEMS (2020)
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
Philip Donald C. Sanchez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Effect of Irrigation Regimes and Soil Texture on the Potassium Utilization Efficiency of Rice
Yousef Alhaj Hamoud et al.
AGRONOMY-BASEL (2019)
Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency
Satheesh Neela et al.
FOOD SCIENCE & NUTRITION (2019)
The global burden of chronic and hidden hunger: Trends and determinants
Theda Goedecke et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains
Leiter Granda et al.
JOURNAL OF FOOD SCIENCE (2018)
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Marijke Hummel et al.
PLOS ONE (2018)
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Angelica M. Jaramillo et al.
PLOS ONE (2018)
Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Mica Jenkins et al.
FOOD SECURITY (2018)
Selection of promising sweet potato clones using projective mapping
Esteban Vicente et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
Sangam L. Dwivedi et al.
TRENDS IN PLANT SCIENCE (2017)
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
Howarth E. Bouis et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
Jan W. Low et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Marcos Hernandez Suarez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh
Mohammad Khairul Alam et al.
FOODS (2016)
Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)
Shubhendu Shekhar et al.
FOOD CHEMISTRY (2015)
Biofortification of sweet potato for food and nutrition security in South Africa
Sunette Laurie et al.
FOOD RESEARCH INTERNATIONAL (2015)
Developing country consumers' acceptance of biofortified foods: a synthesis
Ekin Birol et al.
FOOD SECURITY (2015)
Carotenoid metabolism and regulation in horticultural crops
Hui Yuan et al.
HORTICULTURE RESEARCH (2015)
Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize, and Sweet Potato
Fabiana F. De Moura et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
Mary H. Grace et al.
FOOD CHEMISTRY (2014)
What do we learn from comparing hedonic scores and willingness-to-pay data?
E. Ginon et al.
FOOD QUALITY AND PREFERENCE (2014)
Increasing homogeneity in global food supplies and the implications for food security
Colin K. Khoury et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants
Hee-Ock Boo et al.
FOOD ANALYTICAL METHODS (2012)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
Keith Tomlins et al.
FOOD CHEMISTRY (2012)
Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
H. Ceballos et al.
FOOD RESEARCH INTERNATIONAL (2012)
β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments
S. M. Laurie et al.
SCIENTIA HORTICULTURAE (2012)
Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency
Betty J. Burri
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)
Retention of carotenoids in orange-fleshed sweet potato during processing
B. Vimala et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato
J. C. Cervantes-Flores et al.
MOLECULAR BREEDING (2011)
Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
Koji Ishiguro et al.
BREEDING SCIENCE (2010)
Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato Varieties
Fanie Rautenbach et al.
JOURNAL OF FOOD SCIENCE (2010)
Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses
Jacobo Arango et al.
PLANTA (2010)
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
Sophie Hawkesworth et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times
Shih-Chuan Liu et al.
FOOD CHEMISTRY (2009)
In Vitro Bioaccessibility of β-Carotene in Orange Fleshed Sweet Potato (Ipomoea batatas, Lam.)
Mark L. Failla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children
Keith Tomlins et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya
Ulla Kidmose et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)
Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours
Choong C. Teow et al.
FOOD CHEMISTRY (2007)
Genotype x environment interactions for a diverse set of sweetpotato clones evaluated across varying ecogeographic conditions in Peru
WJ Grüneberg et al.
CROP SCIENCE (2005)
Sensory characteristics of five sweet potato cultivars and their changes during storage under tropical conditions
QEA van Oirschot et al.
FOOD QUALITY AND PREFERENCE (2003)