Journal
JOURNAL OF RURAL STUDIES
Volume 93, Issue -, Pages 43-54Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jrurstud.2022.05.006
Keywords
Farm labor; Agrarian questions; Guestworkers; Food policy
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Drawing on US Department of Labor data and a qualitative case study of New York state horticultural growers, this article explores farmers' experiences with the H-2A agricultural guestworker visa program. The study finds that the program is particularly challenging for small to mid-scale farmers due to its high costs, bureaucratic structure, and political dependency. However, farmers who use the H-2A program still consider it the best option for accessing reliable and experienced farm labor.
Drawing on US Department of Labor data and a qualitative case study of New York state horticultural growers, this article explores farmers' experiences with the H-2A agricultural guestworker visa program. We found that the program is particularly challenging for small to mid-scale (moderate-sized) farmers due to its high costs and deeply bureaucratic structure, as well as its politically dependent, and therefore insecure, nature. These moderate-sized farmers, while the primary users of the program, are less likely than larger scale farmers to have the time and profit margin to easily navigate the program. Yet, as interviews make clear, farmers who use the H 2A program still feel that it is the best of their limited options for accessing reliable and experienced farm labor.
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