Related references
Note: Only part of the references are listed.Brand equity, online reviews, and message trust: the moderating role of persuasion knowledge
Fayez Ahmad et al.
JOURNAL OF PRODUCT AND BRAND MANAGEMENT (2021)
Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad
Pitchayapat Chonpracha et al.
FOODS (2020)
How effective are warnings? A meta-analysis
P. A. Hancock et al.
SAFETY SCIENCE (2020)
How does consumers' Perception of Sports Stars' Personal Brand Promote Consumers' brand love? A mediation model of global brand equity
Fei Zhou et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2020)
Chinese consumer quality perception and preference of sustainable milk
Zhifeng Gao et al.
CHINA ECONOMIC REVIEW (2020)
Impact of corporate governance, financial and regulatory factors on firms' acquisition ability
Tahira Awan et al.
CORPORATE GOVERNANCE-THE INTERNATIONAL JOURNAL OF BUSINESS IN SOCIETY (2020)
The effect of extrinsic cues on consumer perception: A study using milk tea products
Yoonkyung Choi et al.
FOOD QUALITY AND PREFERENCE (2019)
How Does Consumers' Local or Global Identity Influence Price-Perceived Quality Associations? The Role of Perceived Quality Variance
Zhiyong Yang et al.
JOURNAL OF MARKETING (2019)
Political Participation Through Social Media: Comparison of Pakistani and Malaysian Youth
Muhammad Yar Khan et al.
IEEE ACCESS (2019)
On the multiple effects of packaging colour on consumer behaviour and product experience in the 'food and beverage' and 'home and personal care' categories
Charles Spence et al.
FOOD QUALITY AND PREFERENCE (2018)
Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia
Jan Mei Soon
FOOD RESEARCH INTERNATIONAL (2018)
How store service quality affects attitude toward store brands in emerging countries: Effects of brand cues and the cultural context
Mbaye Fall Diallo et al.
JOURNAL OF BUSINESS RESEARCH (2018)
Health marketing in an emerging market: The critical role of signaling theory in breast cancer awareness
Judith Fletcher-Brown et al.
JOURNAL OF BUSINESS RESEARCH (2018)
Misleading Consumers with Green Advertising? An Affect-Reason-Involvement Account of Greenwashing Effects in Environmental Advertising
Desiree Schmuck et al.
JOURNAL OF ADVERTISING (2018)
Empirical study of the willingness of consumers to purchase low-carbon products by considering carbon labels: A case study
Qianwen Li et al.
JOURNAL OF CLEANER PRODUCTION (2017)
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research
John Thogersen et al.
BRITISH FOOD JOURNAL (2017)
A cross-national study of apparel consumer preferences and the role of product-evaluative cues
Osmud Rahman et al.
ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS (2017)
Impact of diversity, quality and number of brand alliance partners on the perceived quality of a new brand
Sanjay Mishra et al.
JOURNAL OF PRODUCT AND BRAND MANAGEMENT (2017)
The Pivotal Role of User-Friendly Food Label and Personality Traits on Intention to Consume Packaged Food Products
Muhammad Zeeshan Zafar et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2017)
Are consumers' quality perceptions influenced by brand familiarity, brand exposure and brand knowledge? Results from a wine tasting experiment
D. Priilaid et al.
SOUTH AFRICAN JOURNAL OF BUSINESS MANAGEMENT (2017)
Attitudes vs. Purchase Behaviors as Experienced Dissonance: The Roles of Knowledge and Consumer Orientations in Organic Market
Maria Hidalgo-Baz et al.
FRONTIERS IN PSYCHOLOGY (2017)
Perceptions of food labelling about allergens in food products in South Korea
Jinkyung Choi et al.
BRITISH FOOD JOURNAL (2016)
The Impact of Brand and Attention on Consumers' Willingness to Pay: Evidence from an Eye Tracking Experiment
Karen E. Lewis et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2016)
Consumer preferences for food labeling: What ranks first?
Azucena Gracia et al.
FOOD CONTROL (2016)
Judging a product by its cover: Packaging sustainability and perceptions of quality in food products
Lise Magnier et al.
FOOD QUALITY AND PREFERENCE (2016)
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
Sylvain Charlebois et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Decomposing the effects of online customer reviews on brand, price, and product attributes
Daniel S. Kostyra et al.
INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING (2016)
How price display influences consumer luxury perceptions
Beatrice Parguel et al.
JOURNAL OF BUSINESS RESEARCH (2016)
Quality upgrading and price heterogeneity: Evidence from Brazilian exporters
Lisandra Flach
JOURNAL OF INTERNATIONAL ECONOMICS (2016)
The Impact of Price-Based and New Product Promotions on Fast Food Restaurant Sales and Stock Prices
Kimberly Mathe-Soulek et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2016)
Perceived quality and emotional value that influence consumer's purchase intention towards American and local products
Nor Hazlin Nor Asshidin et al.
7TH INTERNATIONAL ECONOMICS & BUSINESS MANAGEMENT CONFERENCE (IEBMC 2015) (2016)
The variable nature of country-to-brand association and its impact on the strength of the country-of-origin effect
Mikael Andehn et al.
INTERNATIONAL MARKETING REVIEW (2016)
The perception of food quality. Profiling Italian consumers
Giulia Mascarello et al.
APPETITE (2015)
Review article: the diagnosis and management of food allergy and food intolerances
J. L. Turnbull et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2015)
U.S. wine consumer preferences for bottle characteristics, back label extrinsic cues and wine composition A conjoint analysis
Kathleen Kelley et al.
ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS (2015)
Impact of Brand on Consumer Behavior
Henrieta Hrablik Chovanova et al.
INTERNATIONAL SCIENTIFIC CONFERENCE: BUSINESS ECONOMICS AND MANAGEMENT (BEM2015) (2015)
Perceived value and perceived usefulness of halal labeling: The role of religion and culture
Ahmad Jamal et al.
JOURNAL OF BUSINESS RESEARCH (2015)
Credence and the effect on consumer liking of food - A review
Fredrik Fernqvist et al.
FOOD QUALITY AND PREFERENCE (2014)
Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis
Giovanni A. Zurzolo et al.
MEDICAL JOURNAL OF AUSTRALIA (2013)
Diffusion tensor imaging in parkinsonian syndromes A systematic review and meta-analysis
Claire J. Cochrane et al.
NEUROLOGY (2013)
Country-of-origin fit's effect on consumer product evaluation in cross-border strategic brand alliance
Jin Kyun Lee et al.
JOURNAL OF BUSINESS RESEARCH (2013)
Downscale extensions: Consumer evaluation and feedback effects
Francesca Dall'Olmo Riley et al.
JOURNAL OF BUSINESS RESEARCH (2013)
Luxury perceptions: luxury brand vs counterfeit for young US female consumers
Farrell Doss et al.
JOURNAL OF FASHION MARKETING AND MANAGEMENT (2013)
Green Human Resource Management: A Review and Research Agenda
Douglas W. S. Renwick et al.
INTERNATIONAL JOURNAL OF MANAGEMENT REVIEWS (2013)
The influence of visual packaging design on perceived food product quality, value, and brand preference
Edward Wang
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2013)
Effects of price framing on consumers' perceptions of online dynamic pricing practices
Fei L. Weisstein et al.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2013)
Product design and apparent usability. The influence of novelty in product appearance
Ruth Mugge et al.
APPLIED ERGONOMICS (2012)
Abundant rarity: The key to luxury growth
Jean-Noel Kapferer
BUSINESS HORIZONS (2012)
Cuing Consumerism: Situational Materialism Undermines Personal and Social Well-Being
Monika A. Bauer et al.
PSYCHOLOGICAL SCIENCE (2012)
The power of plain: Intensifying product experience with neutral aesthetic context
Heather Honea et al.
MARKETING LETTERS (2012)
Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands
Jantine Voordouw et al.
FOOD QUALITY AND PREFERENCE (2011)
Adherence to a Low-Risk, Healthy Lifestyle and Risk of Sudden Cardiac Death Among Women
Stephanie E. Chiuve et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
PLS-SEM: INDEED A SILVER BULLET
Joe F. Hair et al.
JOURNAL OF MARKETING THEORY AND PRACTICE (2011)
The effect of perceived quality on brand equity: an empirical study on generic drugs
Shamindra Nath Sanyal et al.
ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS (2011)
Signaling Theory: A Review and Assessment
Brian L. Connelly et al.
JOURNAL OF MANAGEMENT (2011)
Innovations in Retail Pricing and Promotions
Dhruv Grewal et al.
JOURNAL OF RETAILING (2011)
Impact of health-related claims on the perception of other product attributes
Liisa Lahteenmaki et al.
FOOD POLICY (2010)
The examination on the drivers for green purchasing adoption among EMS 14001 certified companies in Malaysia
Tarig Khidir ElTayeb et al.
JOURNAL OF MANUFACTURING TECHNOLOGY MANAGEMENT (2010)
How Do Price Fairness Perceptions Differ Across Culture?
Lisa E. Bolton et al.
JOURNAL OF MARKETING RESEARCH (2010)
Choke Price Bias in Choice Experiments
Morten Raun Morkbak et al.
ENVIRONMENTAL & RESOURCE ECONOMICS (2010)
Social and Economic Costs of Food Allergies in Europe: Development of a Questionnaire to Measure Costs and Health Utility
Margaret Fox et al.
HEALTH SERVICES RESEARCH (2009)
Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
Victor L. Fulgoni et al.
JOURNAL OF NUTRITION (2009)
USING PLS PATH MODELING FOR ASSESSING HIERARCHICAL CONSTRUCT MODELS: GUIDELINES AND EMPIRICAL ILLUSTRATION
Martin Wetzels et al.
MIS QUARTERLY (2009)
Exploring global consumer attitudes toward nutrition information on food labels
Josephine M. Wills et al.
NUTRITION REVIEWS (2009)
Parents' attitudes when purchasing products for children with nut allergy: A UK perspective
L. Noimark et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2009)
The Effect of Terminologies on Attitudes Toward Advertisements and Brands: Consumer Product Knowledge as a Moderator
Shih-Chieh Chuang et al.
JOURNAL OF BUSINESS AND PSYCHOLOGY (2009)
The role of etail quality, e-satisfaction and e-trustin online loyalty development process
Jiyoung Kim et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2009)
Do consumer expectations match experience? Predicting the influence of price and country of origin on perceptions of product quality
Roberta Veale et al.
INTERNATIONAL BUSINESS REVIEW (2009)
New luxury brand positioning and the emergence of Masstige brands
Yann Truong et al.
JOURNAL OF BRAND MANAGEMENT (2009)
Retail internationalisation in practice: per una in the UK and Taiwan
Stephen Wigley et al.
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2009)
Consumer knowledge and meat consumption at home and away from home
Steven T. Yen et al.
FOOD POLICY (2008)
Country of origin effects, brand image, and social status in an emerging market
Hina Khan et al.
HUMAN FACTORS AND ERGONOMICS IN MANUFACTURING (2008)
Creating new brand names: Effects of relevance, connotation, and pronunciation
Yeqing Bao et al.
JOURNAL OF ADVERTISING RESEARCH (2008)
Sensing or knowing? Investigating the influence of knowledge and self-confidence on consumer beliefs regarding the effect of extrinsic cues on wine quality
Roberta Veale
INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH (2008)
Japanese consumers' use of extrinsic and intrinsic cues to mitigate risky food choices
Renee Kim
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2008)
A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper
B. M. J. de Blok et al.
ALLERGY (2007)
The effect of multiple extrinsic cues on quality perceptions: A matter of consistency
AD Miyazaki et al.
JOURNAL OF CONSUMER RESEARCH (2005)
Do satisfied customers really pay more? A study of the relationship between customer satisfaction and willingness to pay
C Homburg et al.
JOURNAL OF MARKETING (2005)
Malaysian Consumers' Evaluation of Products Made in Germany: The Country of Origin Effect
M. Sadiq Sohail
ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS (2005)
Consumer-based brand equity: improving the measurement - empirical evidence
Ravi Pappu et al.
JOURNAL OF PRODUCT AND BRAND MANAGEMENT (2005)
The impact of country-of-origin cues on consumer perceptions of product quality: A binational test of the decomposed country-of-origin construct
GS Insch et al.
JOURNAL OF BUSINESS RESEARCH (2004)
Consumer perception of meat quality and implications for product development in the meat sector - a review
KG Grunert et al.
MEAT SCIENCE (2004)
Common method biases in behavioral research: A critical review of the literature and recommended remedies
PM Podsakoff et al.
JOURNAL OF APPLIED PSYCHOLOGY (2003)
Factors influencing the likelihood of customer defection: The role of consumer knowledge
AJ Capraro et al.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2003)
How do front and back package labels influence beliefs about health claims?
B Wansink
JOURNAL OF CONSUMER AFFAIRS (2003)
Why do brands cause trouble? A dialectical theory of consumer culture and branding
DB Holt
JOURNAL OF CONSUMER RESEARCH (2002)
The perceptual aspect of skilled performance in chess: Evidence from eye movements
N Charness et al.
MEMORY & COGNITION (2001)
Knowledge calibration: What consumers know and what they think they know
JW Alba et al.
JOURNAL OF CONSUMER RESEARCH (2000)
No pain, no gain: A critical review of the literature on signaling unobservable product quality
A Kirmani et al.
JOURNAL OF MARKETING (2000)
The effects of extrinsic product cues on consumers' perceptions of quality, sacrifice, and value
RK Teas et al.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2000)
Share Paper
