Related references
Note: Only part of the references are listed.Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease
Vivian Naa Amua Wellington et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Role of Butyrate, a Gut Microbiota Derived Metabolite, in Cardiovascular Diseases: A comprehensive narrative review
Parichehr Amiri et al.
FRONTIERS IN PHARMACOLOGY (2022)
Changes in the Microbiome Profile in Different Parts of the Intestine in Piglets with Diarrhea
Mariya V. Gryaznova et al.
ANIMALS (2022)
Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs
Yu Bai et al.
FRONTIERS IN NUTRITION (2022)
Intestinal microbiota and its interaction to intestinal health in nursery pigs
Marcos Elias Duarte et al.
ANIMAL NUTRITION (2022)
Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity
Yawei Fu et al.
MEDIATORS OF INFLAMMATION (2021)
Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review
Laia Blavi et al.
ANIMALS (2021)
Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets
Gina Cecilia Pistol et al.
FOODS (2021)
Intestinal Health of Pigs Upon Weaning: Challenges and Nutritional Intervention
Lan Zheng et al.
FRONTIERS IN VETERINARY SCIENCE (2021)
In-Feed Supplementation of Resin Acid-Enriched Composition Modulates Gut Microbiota, Improves Growth Performance, and Reduces Post-Weaning Diarrhea and Gut Inflammation in Piglets
Md Karim Uddin et al.
ANIMALS (2021)
Maintaining continuity of nutrient intake after weaning. II. Review of post-weaning strategies
Madie R. Wensley et al.
TRANSLATIONAL ANIMAL SCIENCE (2021)
Effects of dietary n-6/n-3 polyunsaturated fatty acids ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbiota, and meat quality in finishing pigs
Hao Yang Sun et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2020)
Bioactive compounds from dietary whole grape seed meal improved colonic inflammation via inhibition of MAPKs and NF-kB signaling in pigs with DSS induced colitis
Gina Cecilia Pistol et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Effects of Dietary Grape Seed Meal Bioactive Compounds on the Colonic Microbiota of Weaned Piglets With Dextran Sodium Sulfate-Induced Colitis Used as an Inflammatory Model
Iulian A. Grosu et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning
Charlotte Lauridsen
JOURNAL OF ANIMAL SCIENCE (2020)
The Anti-Inflammatory Role of Omega-3 Polyunsaturated Fatty Acids Metabolites in Pre-Clinical Models of Psychiatric, Neurodegenerative, and Neurological Disorders
Juliette Giacobbe et al.
FRONTIERS IN PSYCHIATRY (2020)
Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models
Fang Liu et al.
MICROBIOME (2020)
Sustainable Environmental Management and Valorization Options for Olive Mill Byproducts in the Middle East and North Africa (MENA) Region
Adnan Khdair et al.
PROCESSES (2020)
Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes
Daniela Eliza Marin et al.
TOXINS (2020)
Omega-3 fatty acids modulate cyclophosphamide induced markers of immunosuppression and oxidative stress in pigs
Sang In Lee et al.
SCIENTIFIC REPORTS (2019)
Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of pigs after weaning
Ionelia Taranu et al.
TOXICON (2019)
Effects of Fish n-3 PUFAs on Intestinal Microbiota and Immune System
Cinzia Parolini
MARINE DRUGS (2019)
Effect of omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation to lactating sows on growth and indicators of stress in the postweaned pig
John M. McAfee et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Tight junction proteins in gastrointestinal and liver disease
Mirjam B. Zeisel et al.
GUT (2019)
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
Daniela Parada Venegas et al.
FRONTIERS IN IMMUNOLOGY (2019)
Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs
I. Taranu et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
New by-products rich in bioactive substances from the olive oil mill processing
Concepcion Romero et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
A comparison between the effects of ochratoxin A and aristolochic acid on the inflammation and oxidative stress in the liver and kidney of weanling piglets
D. E. Marin et al.
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY (2018)
The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition
Robin B. Guevarra et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health
Raphaele Gresse et al.
TRENDS IN MICROBIOLOGY (2017)
Characterisation of Early-Life Fecal Microbiota in Susceptible and Healthy Pigs to Post-Weaning Diarrhoea
Samir Dou et al.
PLOS ONE (2017)
Weaning stress and gastrointestinal barrier development: Implications for lifelong gut health in pigs
Adam J. Moeser et al.
ANIMAL NUTRITION (2017)
Husbandry practices and gut health outcomes in weaned piglets: A review
Balachandar Jayaraman et al.
ANIMAL NUTRITION (2017)
Fatty acids, inflammation and intestinal health in pigs
Yulan Liu
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
Elahe Abedi et al.
FOOD SCIENCE & NUTRITION (2014)
Polyunsaturated Fatty Acids in Inflammatory Bowel Diseases
Rachel Marion-Letellier et al.
INFLAMMATORY BOWEL DISEASES (2013)
Early weaning increases intestinal permeability, alters expression of cytokine and tight junction proteins, and activates mitogen-activated protein kinases in pigs
C. H. Hu et al.
JOURNAL OF ANIMAL SCIENCE (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet?
Sofie Tanghe et al.
VETERINARY JOURNAL (2013)
A Gastroenterologist's Guide to Probiotics
Matthew A. Ciorba
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2012)
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Ismael Ivan Rockenbach et al.
FOOD RESEARCH INTERNATIONAL (2011)
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
A. Viveros et al.
POULTRY SCIENCE (2011)
The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products
Vern Jou Cheng et al.
JOURNAL OF FOOD SCIENCE (2010)
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids
Yuriko Adkins et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Omega-3 Fatty Acids and Inflammatory Processes
Philip C. Calder
NUTRIENTS (2010)
Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK
Nicholas K. Gabler et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection
Saame Raza Shaikh et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2008)
Enrichment of Intestinal Mucosal Phospholipids with Arachidonic and Eicosapentaenoic Acids Fed to Suckling Piglets Is Dose and Time Dependent
Holly A. Hess et al.
JOURNAL OF NUTRITION (2008)
Effect of n-3 polyunsaturated fatty acids on membrane microdomain localization of tight junction proteins in experimental colitis
Qiurong Li et al.
FEBS JOURNAL (2008)
Nutritional management of gut health in pigs around weaning
Jean-Paul Lalles et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2007)
Weaning is associated with an upregulation of expression of inflammatory cytokines in the intestine of piglets
S Pié et al.
JOURNAL OF NUTRITION (2004)
Omega-3 fatty acids in inflammation and autoimmune diseases
AP Simopoulos
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
A membrane-permeant peptide that inhibits MLC kinase restores barrier function in in vitro models of intestinal disease
Y Zolotarevsky et al.
GASTROENTEROLOGY (2002)
Share Paper
