4.7 Article

Immunoassay for Natamycin Trace Screening: Bread, Wine and Other Edibles Analysis

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh)

Hamideh Naderi Bab Anari et al.

Summary: A non-migratory antimicrobial packaging based on natamycin was developed to extend the shelf-life of yogurt drink Doogh. The natamycin was grafted onto the UV-treated low-density polyethylene film to enhance anti-yeast activity, effectively controlling fungal growth and prolonging the shelf-life of Doogh.

FOOD CHEMISTRY (2022)

Review Ophthalmology

Fungal keratitis: A review of clinical presentations, treatment strategies and outcomes

Namrata Sharma et al.

Summary: Infectious keratitis, particularly fungal keratitis, is a significant cause of corneal blindness worldwide, especially in developing countries. It presents various challenges to physicians due to delayed presentation, limited availability of effective antifungal drugs, and a high recurrence rate. However, advancements in rapid diagnostic tools, molecular methods, and treatment approaches have improved our understanding and management of fungal keratitis.

OCULAR SURFACE (2022)

Article Chemistry, Analytical

The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

Silvia Navarro-Orcajada et al.

Summary: The ability of cyclodextrins to enhance water solubility of lipophilic compounds can interfere with fluorescent readings, leading to contradictory results. The encapsulation of other substrates in the reaction is the main cause of this interference.

TALANTA (2022)

Article Chemistry, Analytical

Development and application of amphotericin B immunoassay for pharmacokinetic studies and therapeutic drug monitoring in critically ill patients

Maksim A. Burkin et al.

Summary: This study developed a novel immunoassay for ATB in human serum samples, providing crucial support for clinical dosing and monitoring in patients.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2022)

Review Food Science & Technology

Natamycin: a natural preservative for food applications-a review

Mahima Meena et al.

Summary: Natamycin is a natural antimicrobial peptide commonly used as an antifungal preservative in various food products. Understanding its production, toxicity, and preservative effects can facilitate its practical application in the food industry.

FOOD SCIENCE AND BIOTECHNOLOGY (2021)

Article Chemistry, Multidisciplinary

Sterol Sponge Mechanism Is Conserved for Glycosylated Polyene Macrolides

Xiaorui Guo et al.

Summary: Amphotericin-like glycosylated polyene macrolides (GPMs) are a significant family of natural products with unclear biological mechanisms. Through bioinformatic analysis and screening experiments, a new type of GPMs, kineosporicin, was discovered. The conservation of the sterol sponge mechanism of fungicidal action was confirmed using a variety of structurally diverse known and newly discovered GPMs.

ACS CENTRAL SCIENCE (2021)

Article Chemistry, Analytical

Simultaneous immunodetection of ionophore antibiotics, salinomycin and narasin, in poultry products and milk

Maksim A. Burkin et al.

Summary: A new method was developed to analyze the ionophore antibiotics SAL and NAR in dairy products, showing good detection sensitivity and recovery rate for the target substances. Different matrices require different sample pretreatment methods, with fat-mediated interference effectively eliminated in milk, and extraction followed by evaporation of the solvent particularly suitable for recovering analytes from egg homogenate.

ANALYTICAL METHODS (2021)

Review Pharmacology & Pharmacy

Current perspectives on natamycin in ocular fungal infections

Akash Patil et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2017)

Review Infectious Diseases

Does use of the polyene natamycin as a food preservative jeopardise the clinical efficacy of amphotericin B? A word of concern

Axel A. H. Dalhoff et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2015)

Article Biochemical Research Methods

Hapten modification approach for switching immunoassay specificity from selective to generic

Maksim A. Burkin et al.

JOURNAL OF IMMUNOLOGICAL METHODS (2013)

Article Food Science & Technology

Scientific Opinion on the use of natamycin (E 235) as a food additive

F. Aguilar et al.

EFSA JOURNAL (2009)

Article Food Science & Technology

Cyclodextrins as food ingredients

L Szente et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution

JL Koontz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)