Related references
Note: Only part of the references are listed.Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh)
Hamideh Naderi Bab Anari et al.
FOOD CHEMISTRY (2022)
Fungal keratitis: A review of clinical presentations, treatment strategies and outcomes
Namrata Sharma et al.
OCULAR SURFACE (2022)
The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
Silvia Navarro-Orcajada et al.
TALANTA (2022)
Development and application of amphotericin B immunoassay for pharmacokinetic studies and therapeutic drug monitoring in critically ill patients
Maksim A. Burkin et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2022)
Natamycin: a natural preservative for food applications-a review
Mahima Meena et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2021)
Sterol Sponge Mechanism Is Conserved for Glycosylated Polyene Macrolides
Xiaorui Guo et al.
ACS CENTRAL SCIENCE (2021)
Simultaneous immunodetection of ionophore antibiotics, salinomycin and narasin, in poultry products and milk
Maksim A. Burkin et al.
ANALYTICAL METHODS (2021)
Enhancing Water Solubility and Stability of Natamycin by Molecular Encapsulation in Methyl-β-Cyclodextrin and its Mechanisms by Molecular Dynamics Simulations
Sheng Fang et al.
FOOD BIOPHYSICS (2020)
Using hapten cross-reactivity to screen heterologous competitive antigens for improving the sensitivity of ELISA
Song Hu et al.
FOOD CHEMISTRY (2020)
Voltammetric determination of natamycin using a cathodically pretreated boron -doped diamond electrode in the presence of sodium dodecyl sulfate
Katarzyna Mielech-Lukasiewicz et al.
MICROCHEMICAL JOURNAL (2020)
Immunochemical characteristics of Streptococcus pneumoniae type 3 capsular polysaccharide glycoconjugate constructs correlate with its immunogenicity in mice model
Rinat Nuriev et al.
VACCINE (2020)
Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-β-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against Botrytis cinerea
Yuexi Yang et al.
MOLECULES (2019)
Group-specific detection of 2-deoxystreptamine aminoglycosides in honey based on antibodies against ribostamycin
Inna A. Galvidis et al.
ANALYTICAL METHODS (2019)
Development of an antibody-based colloidal gold immunochromatographic lateral flow strip test for natamycin in milk and yoghurt samples
Liqiang Liu et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2017)
Current perspectives on natamycin in ocular fungal infections
Akash Patil et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2017)
Development of an enzyme-linked immunosorbent assay (ELISA) for natamycin residues in foods based on a specific monoclonal antibody
Yanni Chen et al.
ANALYTICAL METHODS (2015)
Does use of the polyene natamycin as a food preservative jeopardise the clinical efficacy of amphotericin B? A word of concern
Axel A. H. Dalhoff et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2015)
Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation
R. Paseiro-Cerrato et al.
FOOD CONTROL (2013)
Hapten modification approach for switching immunoassay specificity from selective to generic
Maksim A. Burkin et al.
JOURNAL OF IMMUNOLOGICAL METHODS (2013)
Scientific Opinion on the use of natamycin (E 235) as a food additive
F. Aguilar et al.
EFSA JOURNAL (2009)
Cyclodextrins as food ingredients
L Szente et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution
JL Koontz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)