Related references
Note: Only part of the references are listed.Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique
Svilena Lazarova et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Overweight, Obesity, and CVD Risk: a Focus on Visceral/Ectopic Fat
Dominic J. Chartrand et al.
CURRENT ATHEROSCLEROSIS REPORTS (2022)
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns
Francisco Gomez-Delgado et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein et al.
CIRCULATION (2021)
Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study
Min Gao et al.
BMC MEDICINE (2021)
Advances in dietary pattern analysis in nutritional epidemiology
Christina-Alexandra Schulz et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
A review of statistical methods for dietary pattern analysis
Junkang Zhao et al.
NUTRITION JOURNAL (2021)
Sex Differences in the Associations of Visceral Adipose Tissue and Cardiometabolic and Cardiovascular Disease Risk: The Framingham Heart Study
Andreas A. Kammerlander et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2021)
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice Developed by the Task Force for cardiovascular disease prevention in clinical practice with representatives of the European Society of Cardiology and 12 medical societies With the special contribution of the European Association of Preventive Cardiology (EAPC)
Frank L. J. Visseren et al.
EUROPEAN HEART JOURNAL (2021)
The Accuracy of Visceral Adiposity Index for the Screening of Metabolic Syndrome: A Systematic Review and Meta-Analysis
Moniba Bijari et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2021)
Dietary patterns related to cardiovascular disease based on reduced rank regression analysis of healthy middle-aged Koreans: data from the community-based Korean Genome and Epidemiology Study (KoGES) cohort
Hye Ah Lee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Nutrition, Thrombosis, and Cardiovascular Disease
Francesco Violi et al.
CIRCULATION RESEARCH (2020)
Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study
Zumin Shi et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Identification of dietary patterns associated with elevated blood pressure among Lebanese men: A comparison of principal component analysis with reduced rank regression and partial least square methods
Farah Naja et al.
PLOS ONE (2019)
Discriminatory ability of visceral adiposity index as an indicator for modeling cardio-metabolic risk factors in pediatric population: the CASPIAN-V study
Hanieh-Sadat Ejtahed et al.
JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH (2019)
A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians
Yohannes Adama Melaku et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Review of Rationale, Design, and Initial Findings: Tehran Lipid and Glucose Study
Fereidoun Azizi et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2018)
Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis
Seyed Saeed Hashemi Nazari et al.
EPIDEMIOLOGY AND HEALTH (2018)
Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study
Elly Mertens et al.
NUTRIENTS (2017)
Identifying cardiovascular risk factor-related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort
Sander Biesbroek et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Dietary Patterns, Cardiometabolic Risk Factors, and the Incidence of Cardiovascular Disease in Severe Obesity
David J. Johns et al.
OBESITY (2015)
2014 Evidence-based Guideline for the Management of High Blood Pressure in Adults: Report From the Panel Members Appointed to the Eighth Joint National Committee (JNC 8) (vol 311, pg 507, 2014)
P. A. James
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2014)
2013 ACC/AHA Guideline on the Assessment of Cardiovascular Risk A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines
David C. Goff et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2014)
2014 Evidence-Based Guideline for the Management of High Blood Pressure in Adults Report From the Panel Members Appointed to the Eighth Joint National Committee (JNC 8)
Paul A. James et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2014)
The clinical importance of visceral adiposity: a critical review of methods for visceral adipose tissue analysis
A. Shuster et al.
BRITISH JOURNAL OF RADIOLOGY (2012)
Diagnosis and Classification of Diabetes Mellitus
DIABETES CARE (2010)
Visceral Adiposity Index A reliable indicator of visceral fat function associated with cardiometabolic risk
Marco C. Amato et al.
DIABETES CARE (2010)
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Parvin Mirmiran et al.
PUBLIC HEALTH NUTRITION (2010)
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II
Fereidoun Azizi et al.
TRIALS (2009)
Comparison of 3 Methods for Identifying Dietary Patterns Associated With Risk of Disease
Julia R. DiBello et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Association of total cholesterol versus other serum lipid parameters with the short-term prediction of cardiovascular outcomes: Tehran Lipid and Glucose Study
Farzad Hadaegh et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2006)
Application of a new statistical method to derive dietary patterns in nutritional epidemiology
K Hoffmann et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Bias in dietary-report instruments and its implications for nutritional epidemiology
V Kipnis et al.
PUBLIC HEALTH NUTRITION (2002)