4.6 Review

Electrochemistry of molecular imprinting of large entities

Journal

CURRENT OPINION IN ELECTROCHEMISTRY
Volume 34, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.coelec.2022.100967

Keywords

Electrochemistry; Molecularly imprinted polymers (MIPs); Surface imprinting polymers (SIPs) nanoparticles; Bacteria; Viruses; Nanoparticle-imprinted matrices (NAIM)

Funding

  1. Israel Ministry of Science and Technology [3-13575]
  2. Israel Science Foundation [641/18]
  3. Israel Ministry of Science and Technology

Ask authors/readers for more resources

Molecularly imprinted polymer (MIP) is a functional material used for the separation, sensing, and catalysis of small molecules. Recently, the MIP concept has been extended to the imprinting of nanoparticles, viruses, and cells. This review focuses on the recent imprinting strategies for nanoparticles, viruses, and cells, in conjunction with electrochemistry, and highlights their applications in biology, analytical chemistry, and medicine.
Molecularly imprinted polymer (MIP) is a well-known approach, in which cavities with specific affinity are formed. These functional materials are used mostly for the separation, sensing, and catalysis of small molecules. In the last two decades, the MIP concept has been expanded for the imprinting of large entities such as nanoparticles, viruses, and cells. In this emerging field termed surface imprinted polymers (SIPs), a thin matrix imprints only part of the entity to enable its easy removal and rebinding. In this review, we focus on the different recent imprinting strategies for nanoparticles, viruses, and cells in conjunction with electrochemistry and describe their applications in the fields of biology, analytical chemistry, and medicine.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available