4.7 Article

Culture of Gracilaria gracilis and Chondracanthus teedei from Vegetative Fragments in the Field and Carpospores in Laboratory

Related references

Note: Only part of the references are listed.
Review Biotechnology & Applied Microbiology

A concise review of the red macroalgaeChondracanthus teedei(Mertens ex Roth) Kutzing andChondracanthus teedeivar.lusitanicus(JE De Mesquita Rodrigues) Barbara & Cremades

Leonel Pereira et al.

Summary: Chondracanthus teedei, a small red alga widely distributed in the Atlantic, Mediterranean, Black Sea, and Indian Ocean, thrives in lower intertidal and shallow subtidal habitats, preferring semi-shaded areas in semi-exposed or protected regions, and tolerant of mud and sand. With high levels of protein and hybrid carrageenans, it has potential applications in food, cosmetics, and possesses antifungal and antiviral properties.

JOURNAL OF APPLIED PHYCOLOGY (2021)

Article Biotechnology & Applied Microbiology

Biomass and height of Ascophyllum nodosum after two decades of continuous commercial harvesting in eastern Canada

Jean-Sebastien Lauzon-Guay et al.

Summary: The study evaluated the impact of over 25 years of commercial harvesting of Ascophyllum nodosum in eastern Canada by comparing biomass and height. It was found that there was no significant decrease in biomass, and in some regions, there was an increase. While the average height of A. nodosum decreased in Nova Scotia, it increased in New Brunswick. In unharvested sectors, biomass was higher, but height was similar in harvested and unharvested sectors in New Brunswick.

JOURNAL OF APPLIED PHYCOLOGY (2021)

Article Biotechnology & Applied Microbiology

Strain selection in Chondracanthus teedei (Gigartinaceae, Rhodophyta) using tetraspore and carpospore progeny: growth rates, tolerance to temperature and carrageenan yield

Eduardo de Oliveira Bastos et al.

Summary: The study investigated the feasibility of strain selection using tetraspore and carpospore progeny from wild fronds of Chondracanthus teedei to obtain strains with specific characteristics like high growth rates, temperature tolerance, and high yield of native carrageenan. A total of 34 strains were isolated, showing heterogeneity in morphology, growth rate, and response to temperature among other traits. Most strains exhibited optimal growth rates at 25 degrees Celsius, with some strains performing best at extreme temperatures. Combining different strains in various seasons could lead to greater stability in biomass production and carrageenan yield.

JOURNAL OF APPLIED PHYCOLOGY (2021)

Article Environmental Sciences

Valuation of a Company Producing and Trading Seaweed for Human Consumption: Classical Methods vs. Real Options

Raisa Perez-Vas et al.

Summary: The study examined various valuation models for an aquaculture company in Galicia, Spain, and found that the real options model provided a more accurate and higher valuation compared to traditional models.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Article Engineering, Marine

New Insights on the Sporulation, Germination, and Nutritional Profile of Gracilaria gracilis (Rhodophyta) Grown under Controlled Conditions

Marta Freitas et al.

Summary: The study investigated the sporulation and germination methods of the red seaweed Gracilaria gracilis, successfully completing the full life cycle. Furthermore, the nutritional characteristics of the obtained biomass were evaluated, showing no significant differences in nutritional value between cultivated and wild seaweed.

JOURNAL OF MARINE SCIENCE AND ENGINEERING (2021)

Review Biotechnology & Applied Microbiology

Concise review of genus Chondracanthus (Rhodophyta: Gigartinales)

Cristian Bulboa Contador et al.

JOURNAL OF APPLIED PHYCOLOGY (2020)

Review Biochemistry & Molecular Biology

Therapeutic Uses of Red Macroalgae

Mona M. Ismail et al.

MOLECULES (2020)

Article Biotechnology & Applied Microbiology

Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)

Ricardo Bermejo et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

Article Biotechnology & Applied Microbiology

Culture of Chondracanthus teedei and Gracilariopsis longissima in a traditional salina from southern Spain

Ricardo Bermejo et al.

JOURNAL OF APPLIED PHYCOLOGY (2019)

Review Nutrition & Dietetics

Risks and benefits of consuming edible seaweeds

Paul Cherry et al.

NUTRITION REVIEWS (2019)

Article Marine & Freshwater Biology

Community structure and functional traits of mollusks associated with coastal reef macroalgae in Northeastern Brazil

Debora Ferreira Barbosa et al.

MARINE ECOLOGY-AN EVOLUTIONARY PERSPECTIVE (2019)

Article Chemistry, Medicinal

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

Gioele Capillo et al.

MARINE DRUGS (2018)

Review Plant Sciences

A review of the bladed Bangiales (Rhodophyta) in China: history, culture and taxonomy

Li-En Yang et al.

EUROPEAN JOURNAL OF PHYCOLOGY (2017)

Article Plant Sciences

Seaweed production: overview of the global state of exploitation, farming and emerging research activity

Alejandro H. Buschmann et al.

EUROPEAN JOURNAL OF PHYCOLOGY (2017)

News Item Multidisciplinary Sciences

Lab staple agar runs low

Ewen Callaway

NATURE (2015)

Article Chemistry, Medicinal

The Red Seaweed Gracilaria gracilis as a Multi Products Source

Matteo Francavilla et al.

MARINE DRUGS (2013)

Article Biology

Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species

Rosa A. Cavallo et al.

CENTRAL EUROPEAN JOURNAL OF BIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Biomass variation and reproductive phenology of Gracilaria gracilis in a Patagonian natural bed (Chubut, Argentina)

Lucas A. Martin et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Biology

Applying DNA barcoding to red macroalgae: a preliminary appraisal holds promise for future applications

GW Saunders

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2005)