Related references
Note: Only part of the references are listed.Effects of Antarctic Krill Products on Feed Intake, Growth Performance, Fillet Quality, and Health in Salmonids
Kiranpreet Kaur et al.
AQUACULTURE NUTRITION (2022)
Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch
Tavani Rocha Camargo et al.
FOOD CHEMISTRY (2021)
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
Muhammad A. B. Siddik et al.
REVIEWS IN AQUACULTURE (2021)
Utilization of fish protein hydrolysates as peptones for microbiological culture medias
Inna Petrova et al.
FOOD BIOSCIENCE (2021)
Aquaculture industry development, annual price analysis and out-of-season spawning in largemouth bass Micropterus salmoides
Gad Hassan Gad Hussein et al.
AQUACULTURE (2020)
Chitin from Antarctic krill shell: Eco-preparation, detection, and characterization
Yuan Yu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Roles of dietary taurine in fish nutrition
W. W. H. A. Sampath et al.
MARINE LIFE SCIENCE & TECHNOLOGY (2020)
Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss)
George Oluwaseun Shomorin et al.
AQUACULTURE (2019)
Replacing fish meal with cottonseed meal protein hydrolysate affects amino acid metabolism via AMPK/SIRT1 and TOR signaling pathway of Megalobrama amblycephala
Xiang-Yang Yuan et al.
AQUACULTURE (2019)
Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica)
Corrie Landymore et al.
FOOD RESEARCH INTERNATIONAL (2019)
Effects of the replacement of fishmeal by soy protein concentrate on growth performance, apparent digestibility, and retention of protein and amino acid in juvenile pearl gentian grouper
Yan Chen et al.
PLOS ONE (2019)
Evaluation of fish protein hydrolysates in juvenile African catfish (Clarias gariepinus) diets
Johannes Christoffel Swanepoel et al.
AQUACULTURE (2018)
Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate
Katerina Kousoulaki et al.
AQUACULTURE (2018)
Shrimp by-product hydrolysate induces intestinal myotropic activity in European seabass (Dicentrarchus labrax)
A. Leduc et al.
AQUACULTURE (2018)
Proton Coupled Oligopeptide Transporter 1 (PepT1) Function, Regulation, and Influence on the Intestinal Homeostasis
Britta Spanier et al.
COMPREHENSIVE PHYSIOLOGY (2018)
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Turid Synnove Aas et al.
AQUACULTURE REPORTS (2017)
Krill meal enhances performance of feed pellets through concentration-dependent prolongation of consumption by Pacific white shrimp, Litopenaeus vannamei
Charles D. Derby et al.
AQUACULTURE (2016)
Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation
Houguo Xu et al.
AQUACULTURE (2016)
Regulation of feeding behavior and food intake by appetite-regulating peptides in wild-type and growth hormone-transgenic coho salmon
Samantha L. White et al.
HORMONES AND BEHAVIOR (2016)
Differential regulation of taurine biosynthesis in rainbow trout and Japanese flounder
Xuan Wang et al.
SCIENTIFIC REPORTS (2016)
Taurine: a critical nutrient for future fish feeds
Guillaume P. Salze et al.
AQUACULTURE (2015)
Feed technological and nutritional properties of hydrolyzed wheat gluten when used as a main source of protein in extruded diets for rainbow trout (Oncorhynchus mykiss)
Trond Storebakken et al.
AQUACULTURE (2015)
Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae
Zuonan Cai et al.
AQUACULTURE (2015)
Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)
Sanaz Khosravi et al.
AQUACULTURE (2015)
Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major
Sanaz Khosravi et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass (Lates calcarifer Bloch) larvae
Manee Srichanun et al.
AQUACULTURE (2014)
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
M. Oehme et al.
AQUACULTURE NUTRITION (2014)
Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed
T. A. Samuelsen et al.
AQUACULTURE NUTRITION (2014)
Characterization and dietary regulation of oligopeptide transporter (PepT1) in different ploidy fishes
Zhen Liu et al.
PEPTIDES (2014)
Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness
T. A. Samuelsen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Mixtures of lupin and pea protein concentrates can efficiently replace high-quality fish meal in extruded diets for juvenile black sea bream (Acanthopagrus schlegeli)
Yuexing Zhang et al.
AQUACULTURE (2012)
Optimizing plant protein combinations in fish meal-free diets for rainbow trout (Oncorhynchus mykiss) by a mixture model
Yuexing Zhang et al.
AQUACULTURE (2012)
Optimal inclusion of lupin and pea protein concentrates in extruded diets for rainbow trout (Oncorhynchus mykiss)
Yuexing Zhang et al.
AQUACULTURE (2012)
A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods
M. Sorensen
AQUACULTURE NUTRITION (2012)
Bioactive peptides from marine processing waste and shellfish: A review
Padraigin A. Harnedy et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Vukasin Draganovic et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Effects of online pretreatment of plant ingredients on processing responses and physical properties in extruded fish feed
O. F. Kraugerud et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Physical properties of extruded fish feed with inclusion of different plant (legumes, oilseeds, or cereals) meals
Olav Fjeld Kraugerud et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
The effect of peptide absorption on PepT1 gene expression and digestive system hormones in rainbow trout (Oncorhynchus mykiss)
Teresa Ostaszewska et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2010)
Impact of feed availability on PepT1 mRNA expression levels in sea bass (Dicentrarchus labrax)
Genciana Terova et al.
AQUACULTURE (2009)
Molecular cloning and characterization of the taurine transporter of Atlantic salmon
Jacques M. Zarate et al.
AQUACULTURE (2007)
Behavioural responses of the Persian sturgeon (Acipenser persicus) juveniles to free amino acid solutions
Vali A. Jafari Shamushaki et al.
MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY (2007)
Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua
Anders Aksnes et al.
AQUACULTURE (2006)
Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets.: I:: Growth, growth regulation and feed utilization
Anders Aksnes et al.
AQUACULTURE (2006)
Apparent digestibility of selected feed ingredients for Nile tilapia (Oreochromis niloticus)
K Köprücü et al.
AQUACULTURE (2005)
Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet
S Refstie et al.
AQUACULTURE (2004)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Ubiquitous increase in taurine transporter mRNA in tissues of tilapia (Oreochromis mossambicus) during high-salinity adaptation
K Takeuchi et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2000)
Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
E Austreng et al.
AQUACULTURE (2000)
Use of krill hydrolysate as a feed attractant for fish larvae and juveniles
S Kolkovski et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2000)