4.7 Article

Defense Responses and Metabolic Changes Involving Phenylpropanoid Pathway and PR Genes in Squash (Cucurbita pepo L.) following Cucumber mosaic virus Infection

Journal

PLANTS-BASEL
Volume 11, Issue 15, Pages -

Publisher

MDPI
DOI: 10.3390/plants11151908

Keywords

plant virus; squash; Cucumber mosaic virus; gene expression; GC-MS; HPLC

Categories

Funding

  1. Science and Technology Development Fund (STDF), Egypt [30102]

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The current study investigates the effects of Cucumber mosaic virus (CMV) infection on phytochemical changes and gene activities associated with pathogenesis and the phenylpropanoid pathway in squash plants. The results show that CMV infection can impact the transcript levels of defense-related genes and induce changes in the synthesis of phenolic, flavonoid, and fatty acid compounds in squash plants.
The current study focuses on the effects of Cucumber mosaic virus (CMV) infection on phytochemical changes and pathogenesis- and phenylpropanoid pathway-associated gene activities in squash (Cucurbita pepo L.) plants during a time course of 2 to 12 days post inoculation (dpi). The identity of the CMV isolate was confirmed by DAS-ELISA, TEM, and coat protein gene sequence. The CMV infection initially boosts and then suppresses transcript levels of the defense-related genes PR-1, PR-2, PAL, HQT, and CHS during the investigated time course compared to controls. The expression profile during the time-course study indicated that early, transient induction of PR-1 occurs during CMV infection, while CMV induced the expression of PR-2 in systemically infected squash tissues at all time points and suppressed the expression of PAL and HQT at 8-12 dpi. CHS transcript levels fluctuated between up- and down-regulation, but by 12 dpi, CHS expression reached its peak. The HPLC and GC-MS analyses of CMV-infected squash extracts revealed that different phenolic, flavonoid, and fatty acid compounds could be induced or suppressed upon CMV infection. In particular, CMV could suppress the synthesis of most phenolic compounds, specifically chlorogenic acid, possibly leading to the virus's rapid spread.

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