4.7 Article

Cyanobacteria-Mediated Immune Responses in Pepper Plants against Fusarium Wilt

Journal

PLANTS-BASEL
Volume 11, Issue 15, Pages -

Publisher

MDPI
DOI: 10.3390/plants11152049

Keywords

pepper; Fusarium; cyanobacteria; antioxidant enzymes; plants immunity; salicylic acid

Categories

Funding

  1. Deanship of Scientific Research at Majmaah University [R-2022-231]

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Research has shown that using cyanobacteria, such as Arthrospira platensis, Desmonostoc muscorum, and Anabaena oryzae, through foliar spraying is an effective approach to induce immunity against Fusarium wilt in Capsicum annuum L. These cyanobacterial extracts significantly reduced the risk of infection and improved plant growth, metabolic characteristics, and phenol levels. The application of cyanobacteria also enhanced the activity of antioxidant enzymes and altered the endogenous hormone content in the infected plants.
Research in plant pathology has increasingly focused on developing environmentally friendly, effective strategies for controlling plant diseases. Cyanobacteria, including Desmonostoc muscorum, Anabaena oryzae, and Arthrospira platensis, were applied to Capsicum annuum L. to induce immunity against Fusarium wilt. Soil irrigation and foliar shoots (FS) application were used in this investigation. The disease symptoms, disease index, osmotic contents, total phenol, Malondialdehyde (MDA), hydrogen peroxide (H2O2), antioxidant enzymes (activity and isozymes), endogenous hormone content, and response to stimulation of defense resistance in infected plants were assessed. Results demonstrated that using all cyanobacterial aqueous extracts significantly reduced the risk of infection with Fusarium oxysporum. One of the most effective ways to combat the disease was through foliar spraying with Arthrospira platensis, Desmonostoc muscorum, and Anabaena oryzae (which provided 95, 90, and 69% protection percent, respectively). All metabolic resistance indices increased significantly following the application of the cyanobacterial aqueous extracts. Growth, metabolic characteristics, and phenols increased due to the application of cyanobacteria. Polyphenol oxidase (PPO) and peroxidase (POD) expressions improved in response to cyanobacteria application. Furthermore, treatment by cyanobacteria enhanced salicylic acid (SA) and Indole-3-Acetic Acid (IAA) in the infected plants while decreasing Abscisic acid (ABA). The infected pepper plant recovered from Fusarium wilt because cyanobacterial extract contained many biologically active compounds. The application of cyanobacteria through foliar spraying seems to be an effective approach to relieve the toxic influences of F. oxysporum on infected pepper plants as green and alternative therapeutic nutrients of chemical fungicides.

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