Related references
Note: Only part of the references are listed.Serum Metabolomics Analysis for Biomarkers of Lactobacillus plantarum FRT4 in High-Fat Diet-Induced Obese Mice
Hongying Cai et al.
FOODS (2022)
Mentha cordifolia Leaf Extract Improves Hepatic Glucose and Lipid Metabolism in Obese Mice Fed with High-Fat Diet
Jarinyaporn Naowaboot et al.
PREVENTIVE NUTRITION AND FOOD SCIENCE (2021)
Pathophysiological Molecular Mechanisms of Obesity: A Link between MAFLD and NASH with Cardiovascular Diseases
Jorge Gutierrez-Cuevas et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Adipogenesis as a Potential Anti-Obesity Target: A Review of Pharmacological Treatment and Natural Products
Jelena Jakab et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2021)
Adipose tissue and insulin resistance in obese
Bulbul Ahmed et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil
Shaimaa Selim et al.
ANIMALS (2021)
Effect of Thunbergia laurifolia water extracts on hepatic insulin resistance in high-fat diet-induced obese mice
Jarinyaporn Naowaboot et al.
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2021)
Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin-TLR4-NF-κB Pathway
Juan Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet
Dong Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Chronic Adipose Tissue Inflammation Linking Obesity to Insulin Resistance and Type 2 Diabetes
Federica Zatterale et al.
FRONTIERS IN PHYSIOLOGY (2020)
Anti-Lipolysis Induced by Insulin in Diverse Pathophysiologic Conditions of Adipose Tissue
Jia Zhao et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2020)
Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway
Qiaozhi Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet
Paola Illesca et al.
MOLECULES (2020)
Rice bran phenolic extract supplementation ameliorates impaired lipid metabolism in high-fat-diet fed mice through AMPK activation in liver
Ruifen Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes
Phutthida Kongthitilerd et al.
NUTRIENTS (2020)
Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors
Xian Wen Tan et al.
HELIYON (2020)
Adipose Tissue Distribution, Inflammation and Its Metabolic Consequences, Including Diabetes and Cardiovascular Disease
Alan Chait et al.
FRONTIERS IN CARDIOVASCULAR MEDICINE (2020)
Study of physicochemical stability of anthocyanin extracts from black peanut skin and their digestion enzyme and adipogenesis inhibitory activities
Jinming Peng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
GABA-stimulated adipose-derived stem cells suppress subcutaneous adipose inflammation in obesity
Injae Hwang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Cytokines and inflammation in adipogenesis: an updated review
Ning Jiang et al.
FRONTIERS OF MEDICINE (2019)
Berberine inhibits adipocyte differentiation, proliferation and adiposity through down-regulating galectin-3
Can Wang et al.
SCIENTIFIC REPORTS (2019)
Overview of Epidemiology and Contribution of Obesity and Body Fat Distribution to Cardiovascular Disease: An Update
Marie-Eve Piche et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2018)
Milk Fat Globule Membrane Attenuates High-Fat Diet-Induced Obesity by Inhibiting Adipogenesis and Increasing Uncoupling Protein 1 Expression in White Adipose Tissue of Mice
Tiange Li et al.
NUTRIENTS (2018)
MECHANISMS OF INSULIN ACTION AND INSULIN RESISTANCE
Max C. Petersen et al.
PHYSIOLOGICAL REVIEWS (2018)
Inhibition of Adipocyte Differentiation by Anthocyanins Isolated from the Fruit of Vitis coignetiae Pulliat is Associated with the Activation of AMPK Signaling Pathway
Min Ho Han et al.
TOXICOLOGICAL RESEARCH (2018)
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats
A. Pascual-Serrano et al.
INTERNATIONAL JOURNAL OF OBESITY (2017)
Protocatechuic Acid Enhances Osteogenesis, but Inhibits Adipogenesis in C3H10T1/2 and 3T3-L1 Cells
Adriana Rivera-Piza et al.
JOURNAL OF MEDICINAL FOOD (2017)
Ginsenoside Rb1 inhibits free fatty acids-induced oxidative stress and inflammation in 3T3-L1 adipocytes
Min Wang et al.
MOLECULAR MEDICINE REPORTS (2017)
Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats
Payungsak Tantipaiboonwong et al.
SCIENCEASIA (2017)
Ferulic acid in Lolium multiflorum inhibits adipogenesis in 3T3-L1 cells and reduced high-fat-diet-induced obesity in Swiss albino mice via regulating p38MAPK and p44/42 signal pathways
Soundharrajan Ilavenil et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Adipocytes and Macrophages interplay in the Orchestration of Tumor Microenvironment: New implications in Cancer Progression
Luis Henrique Correa et al.
FRONTIERS IN IMMUNOLOGY (2017)
Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue
Maria Luisa Justo et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts
Stephen M. Boue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Bioactive compounds and antioxidative activity of colored rice bran
Yu-Ping Huang et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Antiadipogenic Activity of γ-Oryzanol and Its Stability in Pigmented Rice
Igor Otavio Minatel et al.
JOURNAL OF MEDICINAL FOOD (2016)
Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages
Pornngarm Limtrakult et al.
NUTRITION RESEARCH AND PRACTICE (2016)
Umbelliferone Improves an Impaired Glucose and Lipid Metabolism in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Rats
Jarinyaporn Naowaboot et al.
PHYTOTHERAPY RESEARCH (2015)
Evaluation of antioxidant activities and phenolic subtype contents of ethanolic bran extracts of Thai pigmented rice varieties through chemical and cellular assays
Worawat Surarit et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Differences in the Inflammatory Response Induced by Acute Pancreatitis in Different White Adipose Tissue Sites in the Rat
Sabrina Gea-Sorli et al.
PLOS ONE (2012)
Different Adipose Depots: Their Role in the Development of Metabolic Syndrome and Mitochondrial Response to Hypolipidemic Agents
Bodil Bjorndal et al.
JOURNAL OF OBESITY (2011)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)