Journal
FOODS
Volume 11, Issue 14, Pages -Publisher
MDPI
DOI: 10.3390/foods11142126
Keywords
Coriolus versicolor; polysaccharides; extraction; structure; bioactivities
Categories
Funding
- S & T Program of Hebei [H2021208007]
- Science and Technology Project of Hebei Education Department [ZD2022021]
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This paper summarizes the research status of Coriolus versicolor polysaccharide (CVP) in terms of extraction technology, separation and purification, structural characterization, and pharmacological activity in recent years, and points out the existing problems and research gaps.
Coriolus is the dried fruiting body of Coriolus versicolor (L. ex Fr.) Quel. C. versicolor (CV) is a worldwide-distributed fungus, which is common and widely used in primitive forests in the northern hemisphere. Polysaccharide, as the main active ingredient in CV, has a variety of biological activities, such as promoting immune function, antivirus, antitumor, anti-diabetes, and so on. However, Coriolus versicolor polysaccharide (CVP) faces the problems of a single extraction method, lack of research on separation and purification, and the research on structural characterization is limited to the primary structure. Furthermore, the existing research results have not been systematically reviewed. Therefore, this paper summarizes the research status of CVP in terms of extraction technology, separation and purification, structural characterization, and pharmacological activity in recent years, in order to provide a theoretical basis for in-depth research, development, and utilization of CVP.
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