4.7 Article

Research on Damage Properties of Apples Based on Static Compression Combined with the Finite Element Method

Journal

FOODS
Volume 11, Issue 13, Pages -

Publisher

MDPI
DOI: 10.3390/foods11131851

Keywords

apple; mechanical-structural properties; damage; finite element method

Funding

  1. Science and Technology Research Project of Hubei Provincial Education Department [Q20211609]
  2. Youth Project of the Natural Science Foundation of Hubei Province [2020CFB436]
  3. Science Foundation of Wuhan Polytechnic University [2019RZ08, 2020J06]
  4. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology [FM-202103]

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This study investigates the mechanical-structural damage behavior of apples. The results show that apple behavior during extrusion can be classified into elastic interaction and plastic damage. Compression displacement significantly affects structural damage, and compression energy is positively correlated with the damaged area.
Apples are easily damaged during transportation due to extrusion and collision, resulting in structural damage and deterioration. To better understand apples' mechanical-structural damage behavior, a texture analyzer platform combined with in situ observation was established. The effects of extrusion distance, speed, working temperature, and typical kinds of apple were considered for damage mechanisms. Apple damage was analyzed via the finite element method (FEM). The results indicated that the apple extrusion behavior can be divided into elastic interaction and plastic damage. Compression displacement effects were obviously significant in terms of structural damage, and apple samples were in an elastic stage with displacement of less than 2.3 mm, and no structural damage. The peak force energy-displacement mathematical model was established, showing an s shape and upward parabolic shape. The critical compression energy was around 100N.mm during elastic interaction. The damaged area was positively correlated with the compression energy. The FEM simulation results were consistent with the damage distribution of apples. The effects of speed on the three apple types were different. Red Fuji apples with a bruised area were not sensitive to pressure speed. The effect on the crack forming of Ralls apples was significant. Golden Delicious apples with a bruised area and crack formation showed an intermediate effect. The peak force-temperature fitting curve showed a downward parabolic shape and an R-2 determination factor of 0.99982. Apple squeeze damage mechanisms provide theoretical guidance for apple damage control.

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