☆ 4.7 Review

Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example

FOODS (2022)

Related references

Note: Only part of the references are listed.
Review Biotechnology & Applied Microbiology

Ethno-microbiology of ethnic Indian fermented foods and alcoholic beverages

Jyoti Prakash Tamang

Summary: Ethno-microbiology aims to understand the indigenous knowledge of Indian people in producing culturally and organoleptically acceptable fermented foods through natural fermentation. The review highlights the diverse range of fermented foods and beverages consumed by multi-ethnic communities in India, as well as the microorganisms involved in the fermentation process. The knowledge of ethno-microbiology among ethnic Indian people demonstrates innovative use of beneficial microorganisms for food fermentation.

JOURNAL OF APPLIED MICROBIOLOGY (2023)

Add to Collection
Article Food Science & Technology

Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction

Zhiming Guo et al.

Summary: A rapid and sensitive SERS method for detecting Pb2+ in food was established by aptamer regulating gold nanoparticles reduction. The method achieved a detection limit of 0.1 μg L-1 and shows promising potential for Pb2+ detection in food.

FOOD CONTROL (2022)

Add to Collection
Review Chemistry, Physical

Latest Advances and Developments to Detection of Micro- and Nanoplastics Using Surface-Enhanced Raman Spectroscopy

Lydia Yerid Velez-Escamilla et al.

Summary: This review summarizes the current developments of surface-enhanced Raman spectroscopy (SERS) for detecting micro- and nanoplastics in various samples and environments, discussing the advantages and limitations of this technique in analyzing complex samples. It also describes the development of different SERS substrates to overcome limitations in identifying polymer particles at low concentrations.

PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION (2022)

Add to Collection
Article Spectroscopy

Preparation of an AgNPs@Polydimethylsiloxane (PDMS) multi-hole filter membrane chip for the rapid identification of food-borne pathogens by surface-enhanced Raman spectroscopy

Yaodi Zhu et al.

Summary: The study introduced a label-free surface-enhanced Raman scattering approach for differentiating harmful bacteria in food. By synthesizing silver nanoparticles and using a multi-hole filter membrane chip, rapid detection and differentiation of five important food-borne pathogens were achieved.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)

Add to Collection
Article Engineering, Environmental

MOF-based hybrid film for multiphase detection of sulfur dioxide with colorimetric and surface-enhanced Raman scattering readout

Nan Huo et al.

Summary: This paper presents the design of a smart film for the detection of sulfur dioxide (SO2) using chromogenic and surface-enhanced Raman scattering (SERS) sensors. The film not only allows visual discrimination of SO2, but also provides high sensitivity and accuracy for its detection.

CHEMICAL ENGINEERING JOURNAL (2022)

Add to Collection
Review Biotechnology & Applied Microbiology

Microbial interactions in alcoholic beverages

Rafael Torres-Guardado et al.

Summary: This review examines the interactions between microorganisms in alcoholic beverages produced through fermentation processes from cereals or fruit juices. Yeasts, mainly Saccharomyces cerevisiae, are responsible for converting sugars into ethanol, but other microorganisms such as lactic acid bacteria and non-Saccharomyces yeasts can also be present in these beverages, leading to diverse and complex interactions that can impact the organoleptic qualities of the final product.

INTERNATIONAL MICROBIOLOGY (2022)

Add to Collection
Article Chemistry, Applied

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Hongyou Li et al.

Summary: This study compared the seed metabolomes of Tartary buckwheat and common buckwheat, revealing significant differences in metabolic profiles between the two species; both are rich in metabolites beneficial to human health, with non-flavonoids metabolites also contributing to Tartary buckwheat's higher health-promoting value.

FOOD CHEMISTRY (2022)

Add to Collection
Article Food Science & Technology

Fruit spirits fingerprint pointed out through artificial intelligence and FT-Raman spectroscopy

D. A. Magdas et al.

Summary: The study demonstrated the successful application of FT-Raman spectroscopy in combination with Machine Learning algorithms for trademark fingerprint assessment of fruit spirits, achieving a prediction ability of 96.2%. While good geographical origin prediction was achieved, botanical recognition differentiation was modest. Different spectral ranges and Machine Learning algorithms were considered to improve prediction ability.

FOOD CONTROL (2022)

Add to Collection
Article Chemistry, Physical

Plasmonic Au-Ag alloy nanostars based high sensitivity surface enhanced Raman spectroscopy fiber probes

Qihang Tian et al.

Summary: In this study, Au-Ag alloy nanostars were synthesized and assembled on optical fibers to fabricate fiber probes for ultra-trace molecular detection. The fiber probes demonstrated high sensitivity and good reproducibility, making them suitable for quantitative analysis in chemistry, biology, and other fields.

JOURNAL OF ALLOYS AND COMPOUNDS (2022)

Add to Collection
Review Urology & Nephrology

Raman Spectrum-Based Diagnosis Strategy for Bladder Tumor

Zhenghong Liu et al.

Summary: Raman spectroscopy shows promising performance in diagnosing bladder tumors from tissue sections, endoscopic methods, cell screening, and biomarkers. However, it needs modification through combination with other techniques, and studies based on a large population are urgently needed to expand its clinical value.

UROLOGIA INTERNATIONALIS (2022)

Add to Collection
Article Environmental Sciences

An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food

Kandi Sridhar et al.

Summary: This study developed a paper-based SERS method using grape skin-gold nanoparticles/graphene oxide as a substrate, which showed high sensitivity and stability for detecting organic toxins. It can be applied to real water and food samples with good recovery rates.

CHEMOSPHERE (2022)

Add to Collection
Article Chemistry, Analytical

Highly sensitive SERS detection for Aflatoxin B1 and Ochratoxin A based on aptamer-functionalized photonic crystal microsphere array

Laicui Song et al.

Summary: A highly sensitive surface-enhanced Raman spectroscopy (SERS) aptasensor for multiplex mycotoxins detection was developed based on aptamer-functionalized photonic microsphere array. This method has the potential for high sensitivity, low-cost, and high throughput.

SENSORS AND ACTUATORS B-CHEMICAL (2022)

Add to Collection
Article Chemistry, Physical

Nanocrystalline graphene for ultrasensitive surface-enhanced Raman spectroscopy

Giuliana Faggio et al.

Summary: In this study, ultrasensitive graphene substrates were developed using ethanol Chemical Vapor Deposition (CVD), capable of detecting trace amounts of molecules down to extremely low concentrations. This exceptional result is attributed to two main features: more efficient charge transfer and a large number of grain boundaries that act as trapping sites for the molecules.

APPLIED SURFACE SCIENCE (2022)

Add to Collection
Article Engineering, Environmental

Reduced graphene oxide on silver nanoparticle layers-decorated titanium dioxide nanotube arrays as SERS-based sensor for glyphosate direct detection in environmental water and soil

Preeyanut Butmee et al.

Summary: An efficient, air-stable, and reusable surface-enhanced Raman scattering (SERS) substrate was designed for direct determination of glyphosate. The sensor, composed of reduced graphene oxide (rGO)-wrapped silver nanoparticles (AgNPs) on titania nanotube (TiO2 NTs) arrays, exhibited high sensitivity and stability, and was successfully applied for glyphosate detection in environmental samples.

JOURNAL OF HAZARDOUS MATERIALS (2022)

Add to Collection
Review Chemistry, Analytical

ZnO and TiO2 nanostructures for surface-enhanced Raman scattering-based bio-sensing: A review

Samuel Adesoye et al.

Summary: Raman spectroscopy was previously limited in bio-sensing and bio-detection due to low sensitivity, but recent advances in instrumentation and the discovery of surface-enhanced Raman scattering (SERS) have increased sensitivity and specificity, making it a preferred technique for various applications. However, further research is needed to synthesize new SERS substrates to improve detection limits and reproducibility.

SENSING AND BIO-SENSING RESEARCH (2022)

Add to Collection
Article Chemistry, Analytical

GNPs-QDs core-satellites assembly: trimodal platform for on-site identification and detection of TNT in complex media

Rui Gao et al.

Summary: A new tri-mode method utilizing gold nanoparticles and quantum dots for on-site detection and discrimination of trinitrotoluene (TNT) was proposed in this study. The visualization of TNT detection was achieved through colorimetric, fluorescent, and Raman scattering responses, with good linearity and a low detection limit.

SENSORS AND ACTUATORS B-CHEMICAL (2021)

Add to Collection
Article Chemistry, Analytical

A facile solvent extraction method facilitating surface-enhanced Raman spectroscopic detection of ochratoxin A in wine and wheat

Lourdes Martinez Rojas et al.

Summary: This study describes the capability of a solvent-mediated liquid-liquid extraction method to improve the detection of OTA in food matrices using surface-enhanced Raman spectroscopy. A simple extraction method based on sample acidification and addition of chloroform not only extracts OTA from wine and wheat, but also facilitates the uniform distribution of nanoparticles, leading to an enhancement of detection signals and reproducibility.

TALANTA (2021)

Add to Collection
Review Food Science & Technology

Recent progress in mycotoxins detection based on surface-enhanced Raman spectroscopy

Wenlei Zhai et al.

Summary: Mycotoxins, toxic compounds produced by certain fungi, pose a major threat to humans and animals. Advanced techniques like Surface-enhanced Raman spectroscopy (SERS) offer accurate and sensitive detection of mycotoxins in agricultural products and food samples, inspiring future development for rapid mycotoxin detection.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Add to Collection
Article Food Science & Technology

Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

Muhammad Arslan et al.

Summary: This article highlights the use of nondestructive instrumental techniques for evaluating quality, discrimination, and authentication of alcoholic beverages. These techniques offer benefits such as low cost, reduced time, and environmental friendliness, with bright prospects for the future.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection
Article Materials Science, Multidisciplinary

Efficient surface enhanced Raman scattering substrates based on complex gold nanostructures formed by annealing sputtered gold thin films

Thi Huyen Trang Nguyen et al.

Summary: The research combined sputtering and post annealing methods to prepare gold nanoparticles with uniform distribution on cover glass substrates, and studied the effect of gold thickness on the formation of nanoparticles. The study also analyzed the impact of size, inter-distance, and morphology of gold NPs on plasmon properties using SEM and absorption spectroscopy. Different morphologies' enhancement capabilities were verified using FDTD technique, demonstrating the efficient performance of the prepared gold nanoparticles arrays as SERS substrates.

OPTICAL MATERIALS (2021)

Add to Collection
Article Chemistry, Multidisciplinary

Surface-Enhanced Raman Scattering (SERS) Taster: A Machine-Learning-Driven Multireceptor Platform for Multiplex Profiling of Wine Flavors

Yong Xiang Leong et al.

Summary: Integration of machine learning with surface-enhanced Raman scattering accelerates the development of practical sensing devices for enhanced multiplex profiling of flavor molecules. By strategically combining receptor-flavor SERS spectra, comprehensive SERS superprofiles are constructed for predictive analytics, elucidating crucial molecular-level interactions in flavor identification.

NANO LETTERS (2021)

Add to Collection
Article Chemistry, Analytical

GO/Au@Ag nanobones decorated membrane for simultaneous enrichment and on-site SERS detection of colorants in beverages

Lili Kong et al.

Summary: A graphene oxide/Au@Ag nanobones membrane was developed for simultaneous enrichment and SERS detection of colorants in beverages. The membrane showed high sensitivity, stability, and the ability to detect six types of colorants with an average accuracy of 94.8% using a support vector machine model. The results suggest that this membrane has great potential in on-site and sensitive food safety detection.

SENSORS AND ACTUATORS B-CHEMICAL (2021)

Add to Collection
Article Spectroscopy

Clusters-based silver nanorings: An active substrate for surface-enhanced Raman scattering

Mohammad Kamal Hossain et al.

Summary: Plasmonic nanostructures, particularly irregular surfaces of silver nanorings, have shown promise in surface-enhanced Raman scattering (SERS) spectroscopy. Through the fabrication and characterization of clusters-based Ag nanorings, it was found that they could achieve SERS enhancement factors as high as 2.1 x 10^4. By simulating EM near-field distributions and investigating the irregular shapes and arrangements of clusters within the nanorings, a deeper understanding of the underlying EM mechanism in SERS enhancements was gained.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)

Add to Collection
Article Spectroscopy

Surface-enhanced Raman spectroscopy for identification of food processing bacteria

Muhammad Kashif et al.

Summary: The study analyzed different food processing bacterial species using in-house developed Ag NPs-based surface-enhanced Raman spectroscopy method, and differentiated the species using multivariate data analysis techniques. It was found that SERS combined with PCA and PLS-DA is an efficient technique for the identification and differentiation of food processing bacterial species.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)

Add to Collection
Review Chemistry, Analytical

Recent developments on gold nanostructures for surface enhanced Raman spectroscopy: Particle shape, substrates and analytical applications. A review

Angela I. Lopez-LOrente

Summary: Surface enhanced Raman spectroscopy (SERS) is a powerful technique attracting attention, where the use of different gold nanostructures can enhance the SERS response. The shape of nanostructures and nanogaps play a crucial role in SERS efficiency. The creation of flexible supports for SERS substrates is a recent trend in the field.

ANALYTICA CHIMICA ACTA (2021)

Add to Collection
Review Biotechnology & Applied Microbiology

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies

Eileen Abt et al.

Summary: Ethyl carbamate is a potential carcinogen primarily found in distilled spirits, but also in various foods and beverages. Government institutions have set allowable limits for EC, while mitigation methods are being used to maintain EC concentrations below these limits. More research is needed to improve mitigation strategies and develop rapid detection methods for EC in the food supply.

JOURNAL OF FOOD PROTECTION (2021)

Add to Collection
Review Spectroscopy

In situ Raman spectroscopy for cultural heritage studies

Anastasia Rousaki et al.

Summary: Raman spectroscopy is highly appreciated in cultural heritage research for its quick analysis time and ability to identify inorganic and organic molecules. By conducting non-destructive analysis on-site, the technique has become a cornerstone for documenting materials of works of art without compromising their integrity.

JOURNAL OF RAMAN SPECTROSCOPY (2021)

Add to Collection
Review Food Science & Technology

Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages-A review

Alejandra Arroyo-Cerezo et al.

Summary: Spatially offset Raman spectroscopy (SORS) technique overcomes the limitations of material analysis through packaging by collecting Raman scattered signals at a spatially offset from the excitation laser spot. With suitable multivariate data analysis, SORS enables rapid and non-invasive measurements through containers for quality control and authentication of raw materials and end products.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection
Article Chemistry, Analytical

A facile and sensitive SERS-based platform for sulfite residues / SO2 detection in food

Dexuan Kong et al.

Summary: A facile surface-enhanced Raman spectroscopy-based method for the sulfite/SO2 detection with high sensitivity, selectivity and rapid response has been presented. The assay, demonstrated to function well in red wine and tremella samples testing, relies on spectral changes of the capture probe at 600 cm(-1) and 910 cm(-1) upon binding to SO2 originated from the sulfites.

MICROCHEMICAL JOURNAL (2021)

Add to Collection
Review Chemistry, Analytical

Trends in the bacterial recognition patterns used in surface enhanced Raman spectroscopy

Waqas Ahmad et al.

Summary: This study explores the application of surface-enhanced Raman spectroscopy (SERS) in extracting bacterial vibrational levels information, emphasizing the importance of standardizing sampling procedures and acquiring maximum chemical details. It also categorizes the SERS bacterial preconcentration, amplification, and identification literature, highlighting future research prospects.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)

Add to Collection
Review Materials Science, Multidisciplinary

Two-dimensional layer materials for highly efficient molecular sensing based on surface-enhanced Raman scattering

Ling-xiao Yu et al.

Summary: Surface-enhanced Raman scattering (SERS) is an attractive technique for efficient molecular sensing due to its nondestructive detection, fast response, and high sensitivity. Graphene and other 2D materials show efficient SERS performance, opening up new avenues for research in this field and attracting increasing attention. Challenges and prospects for future research on high-performance SERS substrates are being considered.

NEW CARBON MATERIALS (2021)

Add to Collection
Article Spectroscopy

Paper-based surface-enhanced Raman spectroscopy sensors for field applications

Li-Lin Tay et al.

Summary: Paper-based surface-enhanced Raman spectroscopy (SERS) sensors are easily fabricated by inkjet printing colloidal Au nanoparticles onto cellulose-based filter papers, providing a flexible, economical, and sensitive point-of-need sampling option for field applications. The heterogeneous loading of Au nanoclusters on the paper substrate led to the introduction of receiver operating characteristic as an alternative measurand to quantify sensor performance. The use of precision materials printer to deposit quantifiable amounts of analyte uniformly across the active sensing area of a paper SERS sensor enables the preparation of analyte-loaded certified references for comparison in the field.

JOURNAL OF RAMAN SPECTROSCOPY (2021)

Add to Collection
Article Food Science & Technology

Influence of aflatoxin in Nuruk on the safety of starch-based alcoholic beverage

Jeonghyun Yun et al.

JOURNAL OF FOOD SCIENCE (2020)

Add to Collection
Article Optics

Surface enhanced Raman spectroscopy phylogenetic tree for genosensing of Brettanomyces bruxellensis yeast on nanostructured ultrafine glass supports

Rodica Elena Ionescu et al.

OPTIK (2020)

Add to Collection
Article Chemistry, Physical

The theory of surface -enhanced Raman spectroscopy on organic semiconductors: J -aggregates

John R. Lombardi

CHEMICAL PHYSICS LETTERS (2020)

Add to Collection
Article Food Science & Technology

High-throughput label-free detection of Ochratoxin A in wine using supported liquid membrane extraction and Ag-capped silicon nanopillar SERS substrates

Simindokht Rostami et al.

FOOD CONTROL (2020)

Add to Collection
Article Chemistry, Applied

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy

Luisa Mandrile et al.

FOOD CHEMISTRY (2020)

Add to Collection
Review Food Science & Technology

Paper-based flexible surface enhanced Raman scattering platforms and their applications to food safety

Chia-Chi Huang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Add to Collection
Review Food Science & Technology

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages

Eskindir Getachew Fentie et al.

FOODS (2020)

Add to Collection
Review Food Science & Technology

Basic flavor types and component characteristics of Chinese traditional liquors: A review

Yang Wei et al.

JOURNAL OF FOOD SCIENCE (2020)

Add to Collection
Article Biophysics

Application of surface-enhanced Raman spectroscopy in fast detection of toxic and harmful substances in food

Jing Neng et al.

BIOSENSORS & BIOELECTRONICS (2020)

Add to Collection
Article Chemistry, Analytical

Surface-enhanced Raman spectroscopy for rapid identification and quantification of Flibanserin in different kinds of wine

Qiwen Bao et al.

ANALYTICAL METHODS (2020)

Add to Collection
Article Chemistry, Analytical

Chemical profiling of red wines using surface-enhanced Raman spectroscopy (SERS)

Yanqi Qu et al.

ANALYTICAL METHODS (2020)

Add to Collection
Article Chemistry, Applied

Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy

Jie Cheng et al.

FOOD CHEMISTRY (2019)

Add to Collection
Article Food Science & Technology

Acetaldehyde contents and quality characteristics of commercial alcoholic beverages

Kwang-Seup Shin et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2019)

Add to Collection
Article Chemistry, Analytical

SERS-based chip for discrimination of formaldehyde and acetaldehyde in aqueous solution using silver reduction

Huazhen Duan et al.

MICROCHIMICA ACTA (2019)

Add to Collection
Article Chemistry, Analytical

Surface-enhanced Raman spectroscopy (SERS)-based immunochromatographic assay (ICA) for the simultaneous detection of two pyrethroid pesticides

Xiaozhou Li et al.

SENSORS AND ACTUATORS B-CHEMICAL (2019)

Add to Collection
Review Food Science & Technology

Current trends and recent advances on food authenticity technologies and chemometric approaches

Sonia Medina et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Add to Collection
Article Food Science & Technology

Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples

Long Wu et al.

FOOD ANALYTICAL METHODS (2019)

Add to Collection
Article Biochemistry & Molecular Biology

Rapid and Quantitative Determination of Sildenafil in Cocktail Based on Surface Enhanced Raman Spectroscopy

Lei Lin et al.

MOLECULES (2019)

Add to Collection
Article Chemistry, Multidisciplinary

Expedite SERS Fingerprinting of Portuguese White Wines Using Plasmonic Silver Nanostars

Miguel Peixoto de Almeida et al.

FRONTIERS IN CHEMISTRY (2019)

Add to Collection
Article Chemistry, Multidisciplinary

Cellulose-Based Substrate for SERS-Promoted Histamine Picomolar Detection in Beverages

Simona Bettini et al.

CHEMISTRYSELECT (2019)

Add to Collection
Article Biochemical Research Methods

HS-β-cyclodextrin-functionalized Ag@Fe3O4@Ag nanoparticles as a surface-enhanced Raman spectroscopy substrate for the sensitive detection of butyl benzyl phthalate

Yaru Zhou et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2019)

Add to Collection
Article Chemistry, Applied

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Hehe Li et al.

FOOD CHEMISTRY (2019)

Add to Collection
Article Biochemistry & Molecular Biology

Analysis of Sildenafil in Liquor and Health Wine Using Surface Enhanced Raman Spectroscopy

Shupei Xiao et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Add to Collection
Article Spectroscopy

Identifying yeasts using surface enhanced Raman spectroscopy

Tibebe Lemma et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)

Add to Collection
Article Chemistry, Analytical

Characterization of white wines from north-eastern Italy with surface-enhanced Raman spectroscopy

Francesco Zanuttin et al.

TALANTA (2019)

Add to Collection
Article Chemistry, Multidisciplinary

Rapid, Quantitative, and Ultrasensitive Point-of-Care Testing: A Portable SERS Reader for Lateral Flow Assays in Clinical Chemistry

Vi Tran et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2019)

Add to Collection
Article Chemistry, Applied

Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate

Yunfei Xie et al.

FOOD CHEMISTRY (2019)

Add to Collection
Article Chemistry, Multidisciplinary

SERS study of fluorescent and non-fluorescent flavonoids: what is the role of excitation wavelength on SERS optical response?

Marcela Dendisova et al.

CHEMICAL PAPERS (2019)

Add to Collection
Article Nanoscience & Nanotechnology

β-Cyclodextrin-Stabilized Au Nanoparticles for the Detection of Butyl Benzyl Phthalate

Jingya Li et al.

ACS APPLIED NANO MATERIALS (2019)

Add to Collection
Article Food Science & Technology

Ag Nanoparticles Meet Wines: SERS for Wine Analysis

Simona Cinta Pinzaru et al.

FOOD ANALYTICAL METHODS (2018)

Add to Collection
Article Agriculture, Multidisciplinary

Facing Challenges in Real-Life Application of Surface-Enhanced Raman Scattering: Design and Nanofabrication of Surface-Enhanced Raman Scattering Substrates for Rapid Field Test of Food Contaminants

Ruyi Shi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Add to Collection
Article Chemistry, Analytical

Self-assembled two-dimensional gold nanoparticle film for sensitive nontargeted analysis of food additives with surface-enhanced Raman spectroscopy

Yiping Wu et al.

ANALYST (2018)

Add to Collection
Article Biochemical Research Methods

Liquid-liquid interfacial self-assembled Au NP arrays for the rapid and sensitive detection of butyl benzyl phthalate (BBP) by surface-enhanced Raman spectroscopy

Jiannan Liu et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)

Add to Collection
Review Chemistry, Multidisciplinary

Surface-Enhanced Raman Spectroscopy for Bioanalysis: Reliability and Challenges

Cheng Zong et al.

CHEMICAL REVIEWS (2018)

Add to Collection
Article Chemistry, Applied

Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

Yu-jie Ai et al.

FOOD CHEMISTRY (2018)

Add to Collection
Article Food Science & Technology

Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy

Dana Alina Magdas et al.

FOOD CONTROL (2018)

Add to Collection
Article Food Science & Technology

Application of SERS technique in white wines discrimination

Dana Alina Magdas et al.

FOOD CONTROL (2018)

Add to Collection
Review Food Science & Technology

Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces

Imanol Tubia et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Add to Collection
Article Biochemical Research Methods

Surface enhanced Raman spectroscopy in microchip electrophoresis

Anna Tycova et al.

JOURNAL OF CHROMATOGRAPHY A (2018)

Add to Collection
Article Spectroscopy

Genus- and species-level identification of dermatophyte fungi by surface-enhanced Raman spectroscopy

Evelin Witkowska et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)

Add to Collection
Article Chemistry, Analytical

Disperse magnetic solid phase microextraction and surface enhanced Raman scattering (Dis-MSPME-SERS) for the rapid detection of trace illegally chemicals

Shihua Yu et al.

TALANTA (2018)

Add to Collection
Article Materials Science, Multidisciplinary

SERS and the photo-catalytic performance of Ag/TiO2/graphene composites

Xiaolei Zhang et al.

OPTICAL MATERIALS EXPRESS (2018)

Add to Collection
Review Immunology

Surface-Enhanced Raman Scattering Spectroscopy for Label-Free Analysis of P. aeruginosa Quorum Sensing

Gustavo Bodelon et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2018)

Add to Collection
Article Chemistry, Analytical

Determination of the illegal adulteration of natural healthcare products with chemical drugs using surface-enhanced Raman scattering

Jiawei Wu et al.

ANALYST (2018)

Add to Collection
Editorial Material Chemistry, Analytical

Surface-enhanced Raman Spectroscopy

Tomoaki Nishino

ANALYTICAL SCIENCES (2018)

Add to Collection
Article Chemistry, Analytical

SERS based aptasensor for ochratoxin A by combining Fe3O4@Au magnetic nanoparticles and Au-DTNB@Ag nanoprobes with multiple signal enhancement

Dan Song et al.

MICROCHIMICA ACTA (2018)

Add to Collection
Article Multidisciplinary Sciences

Detection of ethyl carbamate in liquors using surface-enhanced Raman spectroscopy

Haiyan Qi et al.

ROYAL SOCIETY OPEN SCIENCE (2018)

Add to Collection
Article Food Science & Technology

Authenticity Assessment of the Onisiwka Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation

Magdalena Sliwinska et al.

FOOD ANALYTICAL METHODS (2017)

Add to Collection
Article Food Science & Technology

Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging

Suhong Li et al.

FOOD RESEARCH INTERNATIONAL (2017)

Add to Collection
Article Food Science & Technology

Merging vibrational spectroscopic data for wine classification according to the geographic origin

Claudia A. Teixeira dos Santos et al.

FOOD RESEARCH INTERNATIONAL (2017)

Add to Collection
Article Chemistry, Analytical

Simultaneous Determination of Volatile Organic Compounds in Commercial Alcoholic Beverages by Gas Chromatography with Flame Ionization Detection

Hyung Min Kim et al.

JOURNAL OF AOAC INTERNATIONAL (2017)

Add to Collection
Article Spectroscopy

Raman spectroscopy of weathered shungites

S. Y. Chazhengina et al.

JOURNAL OF RAMAN SPECTROSCOPY (2017)

Add to Collection
Article Chemistry, Physical

Nanostructured organic semiconductor films for molecular detection with surface-enhanced Raman spectroscopy

Mehmet Yilmaz et al.

NATURE MATERIALS (2017)

Add to Collection
Article Chemistry, Analytical

Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy

Carlo Camerlingo et al.

SENSORS (2017)

Add to Collection
Review Chemistry, Analytical

A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle

Claudia A. Teixeira dos Santos et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Add to Collection
Review Chemistry, Analytical

Surface-enhanced Raman spectroscopy (SERS) combined techniques for high-performance detection and characterization

Ye Zhang et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Add to Collection
Review Biotechnology & Applied Microbiology

Brettanomyces bruxellensis yeasts: impact on wine and winemaking

Monica Agnolucci et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2017)

Add to Collection
Article Chemistry, Multidisciplinary

Universal substrates based on Ag colloidal particles for routine surface-enhanced Raman scattering spectral measurements

Hyeokjin Yoon et al.

RSC ADVANCES (2017)

Add to Collection
Article Chemistry, Multidisciplinary

Optimizing the SERS enhancement of a facile gold nanostar immobilized paper-based SERS substrate

Shuai He et al.

RSC ADVANCES (2017)

Add to Collection
Article Biochemistry & Molecular Biology

Fruit Wines Inhibitory Activity Against α-Glucosidase

Uros Cakar et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2017)

Add to Collection
Article Chemistry, Multidisciplinary

Rapid Detection of Sildenafil Drugs in Liquid Nutraceuticals Based on Surface-Enhanced Raman Spectroscopy Technology

Hang Zhao et al.

CHINESE JOURNAL OF CHEMISTRY (2017)

Add to Collection
Review Nanoscience & Nanotechnology

Fundamentals and applications of SERS-based bioanalytical sensing

Mehmet Kahraman et al.

NANOPHOTONICS (2017)

Add to Collection
Article Chemistry, Multidisciplinary

Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy

Ayalew Debebe et al.

CHEMISTRY CENTRAL JOURNAL (2017)

Add to Collection
Article Food Science & Technology

Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients

Jianwei Qin et al.

FOOD AND BIOPROCESS TECHNOLOGY (2016)

Add to Collection
Review Spectroscopy

Surface-enhanced Raman spectroscopy in art and archaeology

Federica Pozzi et al.

JOURNAL OF RAMAN SPECTROSCOPY (2016)

Add to Collection
Article Environmental Sciences

Acetaldehyde contamination of water, alcoholic, and non-alcoholic beverages stored in glass or plastic bottles

Maria D. Ioannidou et al.

TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2016)

Add to Collection
Article Chemistry, Analytical

A gas-diffusion microfluidic paper-based analytical device (μPAD) coupled with portable surface-enhanced Raman scattering (SERS): facile determination of sulphite in wines

Miao Chen et al.

ANALYST (2016)

Add to Collection
Editorial Material Chemistry, Analytical

Surface-enhanced Raman scattering

Duncan Graham et al.

ANALYST (2016)

Add to Collection
Article Chemistry, Analytical

Label-free mapping of single bacterial cells using surface-enhanced Raman spectroscopy

Panxue Wang et al.

ANALYST (2016)

Add to Collection
Article Chemistry, Analytical

Detection of low molecular weight adulterants in beverages by direct analysis in real time mass spectrometry

Edward Sisco et al.

ANALYTICAL METHODS (2016)

Add to Collection
Review Toxicology

Carcinogenic compounds in alcoholic beverages: an update

Tabea Pflaum et al.

ARCHIVES OF TOXICOLOGY (2016)

Add to Collection
Article Biotechnology & Applied Microbiology

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

Ana Ljevar et al.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2016)

Add to Collection
Article Food Science & Technology

Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensor

Nuo Duan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Add to Collection
Article Engineering, Electrical & Electronic

Light-Assisted Detection of Methanol in Contaminated Spirits

Rafael Eleodoro de Goes et al.

JOURNAL OF LIGHTWAVE TECHNOLOGY (2016)

Add to Collection
Article Chemistry, Multidisciplinary

Size Selective Green Synthesis of Silver and Gold Nanoparticles: Enhanced Antibacterial Efficacy of Resveratrol Capped Silver Sol

Shashi P. Shukla et al.

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2016)

Add to Collection
Article Chemistry, Analytical

Surface enhanced Raman spectroscopy hyphenated with surface microextraction for in-situ detection of polycyclic aromatic hydrocarbons on food contact materials

Min Zhang et al.

TALANTA (2016)

Add to Collection
Review Environmental Sciences

Alcoholic Beverage Consumption and Chronic Diseases

Yue Zhou et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2016)

Add to Collection
Article Multidisciplinary Sciences

Highly Sensitive Detection of Melamine Using a One-Step Sample Treatment Combined with a Portable Ag Nanostructure Array SERS Sensor

Jie Cheng et al.

PLOS ONE (2016)

Add to Collection
Article Chemistry, Multidisciplinary

Highly sensitive determination of ethyl carbamate in alcoholic beverages by surface-enhanced Raman spectroscopy combined with a molecular imprinting polymer

Zhengzong Wu et al.

RSC ADVANCES (2016)

Add to Collection
Review Nanoscience & Nanotechnology

Rich variety of substrates for surface enhanced Raman spectroscopy

Bich Ha Nguyen et al.

ADVANCES IN NATURAL SCIENCES-NANOSCIENCE AND NANOTECHNOLOGY (2016)

Add to Collection
Article Chemistry, Analytical

Quantitative SERS Analysis of Azorubine (E 122) in Sweet Drinks

Vlastimil Peksa et al.

ANALYTICAL CHEMISTRY (2015)

Add to Collection
Review Instruments & Instrumentation

Engineering of SERS Substrates Based on Noble Metal Nanomaterials for Chemical and Biomedical Applications

Yanqin Cao et al.

APPLIED SPECTROSCOPY REVIEWS (2015)

Add to Collection
Review Pathology

Advantages and limitations of Raman spectroscopy for molecular diagnostics: an update

Katharina Eberhardt et al.

EXPERT REVIEW OF MOLECULAR DIAGNOSTICS (2015)

Add to Collection
Article Food Science & Technology

The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka

Dirk W. Lachenmeier et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Add to Collection
Article Nanoscience & Nanotechnology

Ag Nanorod Arrays for SERS: Aspects of Spectral Reproducibility, Surface Contamination, and Spectral Sensitivity

Martin Subr et al.

JOURNAL OF NANOMATERIALS (2015)

Add to Collection
Article Nanoscience & Nanotechnology

E-Beam lithography designed substrates for surface enhanced Raman spectroscopy

Neval A. Cinel et al.

PHOTONICS AND NANOSTRUCTURES-FUNDAMENTALS AND APPLICATIONS (2015)

Add to Collection
Review Optics

Surface enhanced Raman scattering of molecules in metallic nanogaps

Santiago Marques-Gonzalez et al.

JOURNAL OF OPTICS (2015)

Add to Collection
Article Chemistry, Analytical

Headspace Thin-Film Microextraction Coupled with Surface-Enhanced Raman Scattering as a Facile Method for Reproducible and Specific Detection of Sulfur Dioxide in Wine

Zhuo Deng et al.

ANALYTICAL CHEMISTRY (2015)

Add to Collection
Article Chemistry, Applied

Recovery and quantitative detection of thiabendazole on apples using a surface swab capture method followed by surface-enhanced Raman spectroscopy

Lili He et al.

FOOD CHEMISTRY (2014)

Add to Collection
Article Food Science & Technology

Trace metal concentrations in distilled alcoholic beverages and liquors in Nigeria

Chukwujindu M. A. Iwegbue et al.

JOURNAL OF THE INSTITUTE OF BREWING (2014)

Add to Collection
Article Nanoscience & Nanotechnology

Probing the spatial extension of light trapping-induced enhanced Raman scattering in high-density Si nanowire arrays

Nicolo Bontempi et al.

NANOTECHNOLOGY (2014)

Add to Collection
Article Chemistry, Analytical

Ultra sensitive label free surface enhanced Raman spectroscopy method for the detection of biomolecules

Juanita Hughes et al.

TALANTA (2014)

Add to Collection
Article Biochemical Research Methods

Surface-enhanced Raman scattering for quantitative detection of ethyl carbamate in alcoholic beverages

Danting Yang et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)

Add to Collection
Article Biotechnology & Applied Microbiology

Raman Spectroscopy and Chemometrics for Identification and Strain Discrimination of the Wine Spoilage Yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Brettanomyces bruxellensis

Susan B. Rodriguez et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Add to Collection
Article Integrative & Complementary Medicine

Protective effects of Zhuyeqing liquor on the immune function of normal and immunosuppressed mice in vivo

Hong-ying Gao et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Add to Collection
Article Chemistry, Applied

Determination of ethyl carbamate in wine by high performance liquid chromatography

Zsolt Ajtony et al.

FOOD CHEMISTRY (2013)

Add to Collection
Review Chemistry, Multidisciplinary

Graphene: A Platform for Surface-Enhanced Raman Spectroscopy

Weigao Xu et al.

SMALL (2013)

Add to Collection
Review Food Science & Technology

Surface-Enhanced Raman Spectroscopy Applied to Food Safety

Ana Paula Craig et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)

Add to Collection
Review Biochemical Research Methods

Surface-enhanced Raman spectroscopy (SERS): progress and trends

Dana Cialla et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)

Add to Collection
Article Biochemical Research Methods

Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

Nazife Nur Yazgan et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)

Add to Collection
Review Geochemistry & Geophysics

Raman spectroscopy for fluid inclusion analysis

Maria Luce Frezzotti et al.

JOURNAL OF GEOCHEMICAL EXPLORATION (2012)

Add to Collection
Article Spectroscopy

A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

Ismail Hakki Boyaci et al.

JOURNAL OF RAMAN SPECTROSCOPY (2012)

Add to Collection
Article Chemistry, Analytical

Label-free detection in biological applications of surface-enhanced Raman scattering

Xiao Xia Han et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)

Add to Collection
Article Physics, Applied

Improvement of surface-enhanced Raman scattering performance for broad band gap semiconductor nanomaterial (TiO2): Strategy of metal doping

Libin Yang et al.

APPLIED PHYSICS LETTERS (2011)

Add to Collection
Review Instruments & Instrumentation

Surface-Enhanced Raman Scattering (SERS) and Surface-Enhanced Resonance Raman Scattering (SERRS): A Review of Applications

Graeme McNay et al.

APPLIED SPECTROSCOPY (2011)

Add to Collection
Article Chemistry, Applied

Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits

Philippus Alberts et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Add to Collection
Review Chemistry, Analytical

Raman spectroscopy: Recent advancements, techniques and applications

Ruchita S. Das et al.

VIBRATIONAL SPECTROSCOPY (2011)

Add to Collection
Article Instruments & Instrumentation

Qualitative Analysis Using Raman Spectroscopy and Chemometrics: A Comprehensive Model System for Narcotics Analysis

Marie-Louise O'Connell et al.

APPLIED SPECTROSCOPY (2010)

Add to Collection
Article Chemistry, Multidisciplinary

Distance-independent quenching of quantum dots by nanoscale-graphene in self-assembled sandwich immunoassay

Meng Liu et al.

CHEMICAL COMMUNICATIONS (2010)

Add to Collection
Article Food Science & Technology

Antioxidative Activity of Alcoholic Beverages made from Purple Rice (Oryza sativa var. Indica cv. Shiun)

Masanori Koguchi et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2010)

Add to Collection
Article Spectroscopy

Detection of melamine in liquid milk using surface-enhanced Raman scattering spectroscopy

Xiao-Fang Zhang et al.

JOURNAL OF RAMAN SPECTROSCOPY (2010)

Add to Collection
Article Chemistry, Multidisciplinary

Can Graphene be used as a Substrate for Raman Enhancement?

Xi Ling et al.

NANO LETTERS (2010)

Add to Collection
Article Chemistry, Multidisciplinary

Controllable Nanotabrication of Aggregate-like Nanoparticle Substrates and Evaluation for Surface-Enhanced Raman Spectroscopy

Sabrina M. Wells et al.

ACS NANO (2009)

Add to Collection
Review Substance Abuse

Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism

Dirk W. Lachenmeier et al.

ADDICTION (2009)

Add to Collection
Review Biochemical Research Methods

Surface-enhanced Raman spectroscopy: substrate-related issues

Xiu-Mei Lin et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Add to Collection
Article Chemistry, Multidisciplinary

Isolating and Probing the Hot Spot Formed between Two Silver Nanocubes

Pedro H. C. Camargo et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2009)

Add to Collection
Article Instruments & Instrumentation

Characterization of Yeast Species Using Surface-Enhanced Raman Scattering

Ismail Sayin et al.

APPLIED SPECTROSCOPY (2009)

Add to Collection
Review Cardiac & Cardiovascular Systems

Grapes, Wines, Resveratrol, and Heart Health

Alberto A. A. Bertelli et al.

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2009)

Add to Collection
Article Spectroscopy

Understanding SERS of bacteria

S. Efrima et al.

JOURNAL OF RAMAN SPECTROSCOPY (2009)

Add to Collection
Review Chemistry, Multidisciplinary

Rationally designed nanostructures for surface-enhanced Raman spectroscopy

Matthew J. Banholzer et al.

CHEMICAL SOCIETY REVIEWS (2008)

Add to Collection
Article Chemistry, Analytical

A sensitive flow analysis system for the fluorimetric determination of low levels of formaldehyde in alcoholic beverages

Fabio Santos de Oliveira et al.

TALANTA (2007)

Add to Collection
Article Spectroscopy

Surface-enhanced Raman spectroscopy: a brief retrospective

M Moskovits

JOURNAL OF RAMAN SPECTROSCOPY (2005)

Add to Collection
Article Chemistry, Analytical

Classification of apple beverages using artificial neural networks with previous variable selection

M Gestal et al.

ANALYTICA CHIMICA ACTA (2004)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.