Journal
FOODS
Volume 11, Issue 14, Pages -Publisher
MDPI
DOI: 10.3390/foods11142165
Keywords
surface enhanced Raman spectroscopy; technical advance; food safety; component detection
Categories
Funding
- China Postdoctoral Science Foundation [2022M711459]
- Sichuan Science and technology project [2021ZYD0102]
- Luzhoulaojiao Company Limited [PCGS-2021000068]
- Open Project Program of the Key Laboratory of Brewing Molecular Engineering of China Light Industry [BME-202101]
Ask authors/readers for more resources
Surface-enhanced Raman spectroscopy (SERS) is an emerging technology that combines Raman spectroscopy and nanotechnology, with great potential in food safety detection. This paper provides a review of the basic principle, development history, research progress, and application of SERS in alcoholic beverage analysis, offering data and reference for future development and application of SERS technology in food analysis.
Surface-enhanced Raman spectroscopy (SERS) is an emerging technology that combines Raman spectroscopy and nanotechnology with great potential. This technology can accurately characterize molecular adsorption behavior and molecular structure. Moreover, it can provide rapid and sensitive detection of molecules and trace substances. In practical application, SERS has the advantages of portability, no need for sample pretreatment, rapid analysis, high sensitivity, and 'fingerprint' recognition. Thus, it has great potential in food safety detection. Alcoholic beverages have a long history of production in the world. Currently, a variety of popular products have been developed. With the continuous development of the alcoholic beverage industry, simple, on-site, and sensitive detection methods are necessary. In this paper, the basic principle, development history, and research progress of SERS are summarized. In view of the chemical composition, the beneficial and toxic components of alcoholic beverages and the practical application of SERS in alcoholic beverage analysis are reviewed. The feasibility and future development of SERS are also summarized and prospected. This review provides data and reference for the future development of SERS technology and its application in food analysis.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available