4.7 Article

Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying

Journal

FOODS
Volume 11, Issue 12, Pages -

Publisher

MDPI
DOI: 10.3390/foods11121719

Keywords

galU; Lactobacillus acidophilus; gene knockout; gene expression; freeze-drying; metabolic pathway

Funding

  1. National Natural Science Foundation of China [32072195, 41406165, 41641052, 31972093]
  2. Science and Technology Department of Zhejiang Province [LGN19C200011, 2019C02085]
  3. New talent plan of Zhejiang Province [2021R405054]

Ask authors/readers for more resources

The expression of the galU gene significantly enhances the resistance of Lactobacillus acidophilus NCFM to freeze-drying. Knocking out the galU gene results in lactose/galactose deficiency and abnormal cell morphology, while re-expression of the gene restores these abnormalities. The pgalU cells show a strengthened cell wall and capsule, enhancing their resistance to adverse environments.
Lactobacillus acidophilus NCFM is widely used in the fermentation industry; using it as a freeze-dried powder can greatly reduce the costs associated with packaging and transportation, and even prolong the storage period. Previously published research has reported that the expression of galU (EC: 2.7.7.9) is significantly increased as a result of freezing and drying. Herein, we aimed to explore how galU plays an important role in improving the resistance of Lactobacillus acidophilus NCFM to freeze-drying. For this study, galU was first knocked out and then re-expressed in L. acidophilus NCFM to functionally characterize its role in the pertinent metabolic pathways. The knockout strain Delta galU showed lactose/galactose deficiency and displayed irregular cell morphology, shortened cell length, thin and rough capsules, and abnormal cell division, and the progeny could not be separated. In the re-expression strain pgalU, these inhibited pathways were restored; moreover, the pgalU cells showed a strengthened cell wall and capsule, which enhanced their resistance to adverse environments. The pgalU cells showed GalU activity that was 229% higher than that shown by the wild-type strain, and the freeze-drying survival rate was 84%, this being 4.7 times higher than that of the wild-type strain. To summarize, expression of the galU gene can significantly enhance gene expression in galactose metabolic pathway and make the strain form a stronger cell wall and cell capsule and enhance the resistance of the bacteria to an adverse external environment, to improve the freeze-drying survival rate of L. acidophilus NCFM.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available