Related references
Note: Only part of the references are listed.Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves
Michele Pereira Uliana et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit
Adriano dos Santos Cavalcanti et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2015)
Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit
Adriano dos Santos Cavalcanti et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2015)
Effect of pinene isomers on germination and growth of maize
Vanessa A. Areco et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2014)
Calamintha nepeta L. (Savi) as source of phytotoxic compounds: bio-guided fractionation in identifying biological active molecules
Fabrizio Araniti et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
INSECTICIDAL ACTIVITY OF CITRONELLA GRASS ESSENTIAL OIL ON Frankliniella schultzei AND Myzus persicae
Patricia Fontes Pinheiro et al.
CIENCIA E AGROTECNOLOGIA (2013)
Allelopathic potential of Artemisia arborescens: Isolation, identification and quantification of phytotoxic compounds through fractionation-guided bioassays
Fabrizio Araniti et al.
NATURAL PRODUCT RESEARCH (2013)
Evaluation of the fungicidal activity of extracts and essential oils on Asian soybean rust
Daisa Bigaton et al.
REVISTA CIENCIA AGRONOMICA (2013)
Insecticidal activity of the essential oil from fruits and seeds of Schinus terebinthifolia Raddi against African malaria vectors
Eliningaya J. Kweka et al.
PARASITES & VECTORS (2011)
Potentially Allelophatic Activity of the Essential Oil of Ocimum americanum
A. P. S. Souza Filho et al.
PLANTA DANINHA (2009)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Seasonal variation in the composition of volatile oils from Schinus terebinthifolius raddi
Luiz Claudio Almeida Barbosa et al.
QUIMICA NOVA (2007)
Melaleuca alternifolia (tea tree) oil: a review of antimicrobial and other medicinal properties
CF Carson et al.
CLINICAL MICROBIOLOGY REVIEWS (2006)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Content and composition of the essential oil of five accesses of mentrasto
HG de Castro et al.
QUIMICA NOVA (2004)
Effects of α-pinene on the mitochondrial respiration of maize seedlings
D Abrahim et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2003)
Share Paper
