4.6 Review

Biodetoxification and Protective Properties of Probiotics

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

The Concept of Postbiotics

Gabriel Vinderola et al.

Summary: This article discusses the different definitions and characteristics of postbiotics, focusing on ISAPP's definition and the potential health benefits of inanimate microorganisms.

FOODS (2022)

Article Toxicology

Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B-1 detoxification within a simulated gastrointestinal tract model

Hossein Tajik et al.

Summary: The present study aimed to assess the ability of lactic acid bacteria in reducing aflatoxin B-1 (AFB(1)) in a simulated human gastrointestinal tract. The results showed that L. acidophilus had the highest reduction rate of AFB(1) in the absence of sterilized milk, and bacteria, gastric juice, and small intestine may contribute to the reduction of AFB(1).

TOXIN REVIEWS (2022)

Article Entomology

Antimicrobial effect ofBacillus licheniformisHN-5 bacitracin A on rice pathogenPantoea ananatis

Pengfei Jin et al.

Summary: The study revealed that Bacitracin A exerts bactericidal effect against P. ananatis by damaging its cell wall and membrane, and influencing the expression of genes related to cell division, cell-wall biosynthesis, and extracellular polymeric substance biosynthesis in the bacterium.

BIOCONTROL (2021)

Article Biochemistry & Molecular Biology

Probiotics: a Promising Generation of Heavy Metal Detoxification

Rehab M. Abdel-Megeed

Summary: Various environmental toxins, especially heavy metals, have toxic effects on biological systems. Probiotics, such as Lactobacillus and Bifidobacterium, play a beneficial role in eliminating heavy metals like aluminum, cadmium, lead, or arsenic, reducing their toxic impacts. Probiotics are important for maintaining human health and their detoxification abilities have been studied extensively.

BIOLOGICAL TRACE ELEMENT RESEARCH (2021)

Article Oncology

ProbioticLactobacillus rhamnosusSupplementation Improved Capecitabine Protective Effect against Gastric Cancer Growth in Male BALB/c Mice

Ahmad Mustafa Rahimi et al.

Summary: The study examined the effects of probiotics on xenograft gastric cancer models, finding that the combination of probiotics with capecitabine could reduce tumor size and increase apoptotic and necrotic responses, as well as improve treatment outcomes.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2021)

Article Biotechnology & Applied Microbiology

Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

V. E. Mendez Utz et al.

Summary: Fermented milk by L. casei CRL431 (PFM) reduces side effects of capecitabine, improves its toxicity on breast cancer cells, and maintains its anti-cancer/anti-metastasis effects in mouse models.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2021)

Article Immunology

Antagonist effect of probiotic bifidobacteria on biofilms of pathogens associated with periodontal disease

Remberto Marcelo Argandona Valdez et al.

Summary: The study found that Bifidobacterium infantis and Bifidobacterium lactis alone or in double combinations have antagonist effects on periodontopathogens biofilms at different time points, with minimal influence on S. oralis growth.

MICROBIAL PATHOGENESIS (2021)

Article Nutrition & Dietetics

Lactobacillus Kefiri LKF01 (Kefibios(R)) for Prevention of Diarrhoea in Cancer Patients Treated with Chemotherapy: A Prospective Study

Michele Ghidini et al.

Summary: The study showed that Lactobacillus kefiri LKF01 (Kefibios(R)) is safe and effective in preventing severe diarrhoea in cancer patients receiving 5-FU or capecitabine-based treatment, reducing the incidence of high-grade diarrhoea.

NUTRIENTS (2021)

Review Oncology

The Role of Probiotics in Cancer Prevention

Katarzyna Slizewska et al.

Summary: A balanced gut microbiome and probiotics play important roles in the prevention and treatment of cancer, helping to prevent cancer by regulating the microbiome and immune response.

CANCERS (2021)

Article Gastroenterology & Hepatology

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Seppo Salminen et al.

Summary: In 2019, ISAPP convened a panel of experts to review the definition and scope of postbiotics. The panel defined postbiotics as a preparation of inanimate microorganisms and/or their components that confers a health benefit on the host. This definition aims to provide common ground for future activities in this area.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)

Review Food Science & Technology

Probiotics as a biological detoxification tool of food chemical contamination: A review

Paulina Srednicka et al.

Summary: Food contaminations pose a serious threat to global food safety, and probiotics offer a promising approach to reduce the risk related to the presence of xenobiotics in foodstuffs. Probiotics have been proven to be an effective tool in preventing dysbiosis and alleviating toxicity induced by xenobiotics.

FOOD AND CHEMICAL TOXICOLOGY (2021)

Article Toxicology

The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5

Lili Fu et al.

Summary: This study investigated the ability of lactic acid bacteria strains to bind benzo(a)pyrene in PM2.5, with Lactobacillus acidophilus NCFM showing the highest binding capacity. The removal of B(a)P from PM2.5 depended on factors like incubation time, temperature, pH, and cell concentration, indicating the potential benefits of long-term consumption of L. acidophilus NCFM for those exposed to PM2.5.

JOURNAL OF TOXICOLOGY (2021)

Article Biotechnology & Applied Microbiology

Apoptotic Effect of Saccharomyces cerevisiae on Human Colon Cancer SW480 Cells by Regulation of Akt/NF-&x138;B Signaling Pathway

Sara Shamekhi et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)

Review Biotechnology & Applied Microbiology

Recent Advancements in the Development of Modern Probiotics for Restoring Human Gut Microbiome Dysbiosis

Roshan Kumar et al.

INDIAN JOURNAL OF MICROBIOLOGY (2020)

Review Biotechnology & Applied Microbiology

Interplay of Human Gut Microbiome in Health and Wellness

Nirjara Singhvi et al.

INDIAN JOURNAL OF MICROBIOLOGY (2020)

Review Biotechnology & Applied Microbiology

Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract

Mariela Bustamante et al.

FOLIA MICROBIOLOGICA (2020)

Review Food Science & Technology

Comprehensive approaches for assessing the safety of probiotic bacteria

Diwas Pradhan et al.

FOOD CONTROL (2020)

Article Agriculture, Multidisciplinary

Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis

Tao Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Engineering, Environmental

Toxins and mobile antimicrobial resistance genes in Bacillus probiotics constitute a potential risk for One Health

Cui Yifang et al.

JOURNAL OF HAZARDOUS MATERIALS (2020)

Article Biotechnology & Applied Microbiology

Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes

P. F. Cuevas-Gonzalez et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)

Review Pharmacology & Pharmacy

Aflatoxins biodetoxification strategies based on probiotic bacteria

Parvaneh Afshar et al.

TOXICON (2020)

Article Food Science & Technology

In vitro evaluation of the efficacy of lactobacilli and yeasts in reducing bioavailability of inorganic arsenic

Maria Jesus Clemente et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Review Food Science & Technology

Using probiotics for mitigation of acrylamide in food products: a mini review

Nasim Khorshidian et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

Article Medicine, Research & Experimental

Preventive effect of Lactobacillus reuteri on melanoma

Meng Luo et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Article Food Science & Technology

Isolation and characterization of an Enterococcus strain from Chinese sauerkraut with potential for lead removal

Yongheng Yang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)

Review Food Science & Technology

A critical review of antibiotic resistance in probiotic bacteria

Ting Li et al.

FOOD RESEARCH INTERNATIONAL (2020)

Review Medicine, General & Internal

Probiotics: Versatile Bioactive Components in Promoting Human Health

Javad Sharifi-Rad et al.

MEDICINA-LITHUANIA (2020)

Review Biotechnology & Applied Microbiology

Engineer probiotic bifidobacteria for food and biomedical applications - Current status and future prospective

Fanglei Zuo et al.

BIOTECHNOLOGY ADVANCES (2020)

Article Gastroenterology & Hepatology

Lactobacillus bulgaricus inhibits colitis-associated cancer via a negative regulation of intestinal inflammation in azoxymethane/dextran sodium sulfate model

Denise Sayuri Calheiros Silveira et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2020)

Review Food Science & Technology

The biological detoxification of deoxynivalenol: A review

Yizhi Yao et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

Review Microbiology

Cell wall homeostasis in lactic acid bacteria: threats and defences

Beatriz Martinez et al.

FEMS MICROBIOLOGY REVIEWS (2020)

Review Geriatrics & Gerontology

Probiotics and bone disorders: the role of RANKL/RANK/OPG pathway

Negin Amin et al.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2020)

Review Food Science & Technology

Non-dairy probiotic food products: An emerging group of functional foods

Min Min et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Food Science & Technology

Anthocyanins enhance yeast's adsorption of Ochratoxin A during the alcoholic fermentation

Francesca Cecchini et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

Article Food Science & Technology

Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M1 and ochratoxin A

Seyed Mohammad Bagher Hashemi et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

Article Biochemical Research Methods

Screening of Bifidobacterium strains with assignment of functional groups to bind with benzo[a]pyrene under food stress factors

Sana Shoukat et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2019)

Review Food Science & Technology

Next generation probiotics in disease amelioration

Chih-Jung Chang et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2019)

Article Food Science & Technology

Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation

Zhuo Zhang et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)

Article Engineering, Environmental

Toxicity-based toxicokinetic/toxicodynamic assessment for bioaccumulation of polystyrene microplastics in mice

Ying-Fei Yang et al.

JOURNAL OF HAZARDOUS MATERIALS (2019)

Article Integrative & Complementary Medicine

Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells

Li-Oon Chuah et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

Review Food Science & Technology

Reappraisal of probiotics' safety in human

Farzaneh Sotoudegan et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Biotechnology & Applied Microbiology

Detoxification of Aflatoxin B1 and M1 by Lactobacillus acidophilus and prebiotics in whole cow's milk

Katia F. Wochner et al.

JOURNAL OF FOOD SAFETY (2019)

Review Biochemical Research Methods

Probiotics as antifungal agents: Experimental confirmation and future prospects

Janet Cheruiyot Kosgey et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2019)

Article Gastroenterology & Hepatology

Anti-colon cancer activity of Bifidobacterium metabolites on colon cancer cell line SW742

Sepideh Bahmani et al.

TURKISH JOURNAL OF GASTROENTEROLOGY (2019)

Article Biotechnology & Applied Microbiology

Biodetoxification of fungal mycotoxins zearalenone by engineered probiotic bacterium Lactobacillus reuteri with surface-displayed lactonohydrolase

Feixia Liu et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Food Science & Technology

Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain

Alessandra Di Francesco et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Review Oncology

Gut Microbiota and Cancer: From Pathogenesis to Therapy

Silvia Vivarelli et al.

CANCERS (2019)

Review Toxicology

Prevalence of Mycotoxins and Their Consequences on Human Health

Oluwadara Pelumi Omotayo et al.

TOXICOLOGICAL RESEARCH (2019)

Article Geriatrics & Gerontology

Anti-hypertensive peptides released from milk proteins by probiotics

Fatah B. Ahtesh et al.

MATURITAS (2018)

Review Biochemistry & Molecular Biology

Food safety in the 21st century

Fred Fung et al.

BIOMEDICAL JOURNAL (2018)

Review Microbiology

Probiotics in human health and disease: from nutribiotics to pharmabiotics

Eun-Sook Lee et al.

JOURNAL OF MICROBIOLOGY (2018)

Review Biotechnology & Applied Microbiology

Immunomodulatory Effects of Probiotics on Cytokine Profiles

Md. Abul Kalam Azad et al.

BIOMED RESEARCH INTERNATIONAL (2018)

Review Food Science & Technology

Bacteriocins as food preservatives: Challenges and emerging horizons

Eldin Maliyakkal Johnson et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Food Science & Technology

Detoxification of cancerogenic compounds by lactic acid bacteria strains

Zhao Lili et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Biotechnology & Applied Microbiology

Design and validation of an orally administrated active L-fermentum-L-acidophilus probiotic formulation using colorectal cancer Apc Min/+ mouse model

Imen Kahouli et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Editorial Material Public, Environmental & Occupational Health

Diarrhoeal disease in children due to contaminated food

Martyn D. Kirk et al.

BULLETIN OF THE WORLD HEALTH ORGANIZATION (2017)

Article Environmental Sciences

Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model

Narendra Kumar et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)

Article Chemistry, Applied

Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation

Behnaz Nasiri Esfahani et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)

Review Agriculture, Dairy & Animal Science

Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds

Sejeong Kim et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Food Science & Technology

Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101

Micaela Pescuma et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Review Pharmacology & Pharmacy

Lactobacillus rhamnosus GG: An Overview to Explore the Rationale of Its Use in Cancer

Giuseppe L. Banna et al.

FRONTIERS IN PHARMACOLOGY (2017)

Article Biotechnology & Applied Microbiology

Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat

Majid Majlesi et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)

Article Food Science & Technology

Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt

B. N. P. Sah et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Biotechnology & Applied Microbiology

Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier

Qixiao Zhai et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Editorial Material Pharmacology & Pharmacy

Probiotic use in at-risk populations

Mary Ellen Sanders et al.

JOURNAL OF THE AMERICAN PHARMACISTS ASSOCIATION (2016)

Review Medicine, General & Internal

Clinical Uses of Probiotics

Saif Ul Islam

MEDICINE (2016)

Article Food Science & Technology

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Minyu Song et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2015)

Review Obstetrics & Gynecology

The role of lactobacilli and probiotics in maintaining vaginal health

Sandra Borges et al.

ARCHIVES OF GYNECOLOGY AND OBSTETRICS (2014)

Article Food Science & Technology

Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process

Zhao Hongfei et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Biotechnology & Applied Microbiology

Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone

Ping-Jung Yi et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)

Review Gastroenterology & Hepatology

Probiotic bacteria and intestinal epithelial barrier function

Christina L. Ohland et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2010)

Article Environmental Sciences

Extracellular antimutagenic activities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phase

V. I. Chalova et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2008)

Article Food Science & Technology

Arsenic removal by native and chemically modified lactic acid bacteria

Teemu Halttunen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Nutrition & Dietetics

Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials

Charlotte Hedin et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2007)

Article Biotechnology & Applied Microbiology

Selenium enhances the antimutagenic activity of probiotic bacterium Enterococcus faecium M-74

L Krizková et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2002)

Article Chemistry, Multidisciplinary

Simple numerical descriptor for quantifying effect of toxic substances on DNA sequences

A Nandy et al.

JOURNAL OF CHEMICAL INFORMATION AND COMPUTER SCIENCES (2000)