Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4™, a Formulation with a High Content of Type-A Proanthocyanidins

Flavonoids and proanthocyanidins (PACs) have been the subject of intense scientific investigations, both for their antioxidant properties and anti-adhesion activity against uropathogenic bacteria. We investigated the metabolomics and antioxidant capacity of SP4 (TM), a patent-pending formulation based on a mixture of plant extracts with a high content of bioactive PACs and other polyphenols. The total content of polyphenols (885.51 +/- 14.19 mg/g), flavonoids (135.52 +/- 8.98 mg/g), anthocyanins (54.84 +/- 2.97 mg/g), and PACs (379.43 +/- 12.44 mg/g) was quantified using UV-Vis assays. Use of HPLC-ESI-MS/MS revealed the presence of 5 flavanols (100.77 +/- 3.90 mg g(-1) d.wt), 11 flavonols (59.96 +/- 1.83 mg g(-1) d.wt), and 8 anthocyanins (46.96 +/- 1.59 mg g(-1) d.wt), whereas MALDI-TOF MS showed that SP4 (TM) contains PACs with one or more type-A interflavan bonds at each degree of polymerization. Regarding antioxidant properties, LUCS technology on HepG2 cells evidenced the ability of SP4 (TM) to neutralize intracellular free radicals, inhibit membrane lipid peroxidation, quench H2O2, and reduce free radicals mainly through chelating mechanism, as demonstrated by a higher FRAP value (2643.28 +/- 39.86 mmol/g) compared with ABTS (139.92 +/- 6.16 mmol/g) and DPPH (89.51 +/- 3.91 mmol/g). Finally, the SP4 (TM) type-A PAC content strongly prevented bacterial adhesion of P-fimbriated uropathogenic Escherichia coli (0.23 mg/mL). In conclusion, SP4 (TM) has a strong antioxidant capacity involving multitarget mechanisms and is a potential supplement to fight urinary tract infections due to its ability to inhibit uropathogenic E. coli adhesion.

Automated summary

Flavonoids and proanthocyanidins, found in the SP4(TM) formulation, have been shown to have strong antioxidant properties and the ability to prevent adhesion of uropathogenic bacteria.