4.7 Review

The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Milky mushroom: A healthy nutritious diet

Sandipta Ghosh et al.

Summary: This review critically discusses the nutritive values, biological activities, and challenges of milky mushrooms, emphasizing the importance of adopting an integrated approach for functional food development.

FOOD RESEARCH INTERNATIONAL (2022)

Article Food Science & Technology

In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

Meghna Shashikant et al.

Summary: This study evaluated the physicochemical, functional, antimicrobial, and anti-inflammatory activity of Calocybe indica. The mushroom showed good nutritional composition, functional properties, and exhibited antimicrobial and anti-inflammatory effects. Therefore, it can be used as an effective food preservative, anti-inflammatory, and antimicrobial agent at the industrial level.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2022)

Article Food Science & Technology

High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection

Aneta Slawinska et al.

Summary: The refractive index detector lacks sensitivity, reproducibility, and is susceptible to interference. This study introduced a new method using HPLC-CAD for identifying and quantifying free sugars in mushrooms. The developed method showed good linearity and reproducibility, successfully detecting fructose, mannitol, and glucose in mushroom samples, with mannitol being the most abundant sugar in white Agaricus bisporus and trehalose in Pleurotus ostreatus.

FOOD ANALYTICAL METHODS (2021)

Article

Chemical Composition and Nutritional Value of Paddy Straw Milky Mushroom (Calocybe indica)

G. Chelladurai et al.

Nature Environment and Pollution Technology (2021)

Article Food Science & Technology

A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus

Aarti Bains et al.

Summary: The study found that the mushroom extracts assisted by modified solvent evaporation (MSE) had higher total phenolic content compared to those extracted by vacuum microwave oven drying (VOD). In addition, MSE extract showed superior antimicrobial, anti-inflammatory, and antioxidant activities compared to VOD extract.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)

Review Chemistry, Physical

Bioactives from Mushroom: Health Attributes and Food Industry Applications

Aarti Bains et al.

Summary: The article discusses the widespread use of Trametes versicolor in medicine, food, and health fields, highlighting its positive effects on human health, especially its potential benefits in immune function and anti-inflammatory properties.

MATERIALS (2021)

Review Biotechnology & Applied Microbiology

A review of the therapeutic and biological effects of edible and wild mushrooms

G. Anusiya et al.

Summary: Mushrooms have been an integral part of diets in many cultures throughout history, providing a rich source of phytonutrients and essential amino acids with various health benefits. They possess therapeutic and biological activities, making them valuable in nutraceutical and pharmaceutical production for healing and repairing human organs and cells.

BIOENGINEERED (2021)

Article Biotechnology & Applied Microbiology

Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains

Piu Das et al.

Summary: In this study, six somatic hybrid lines were developed through protoplast fusion technique using Calocybe indica and Pleurotus sajor-caju as parent strains. The phenotypic resemblance of fruit bodies with Pleurotus sajor-caju confirmed the hybridity of the newly developed somatic hybrid strains. ISSR profiling and genetic distance analysis revealed recombination in the hybrid genomes, indicating a definite improvement in nutritional properties and biological activity.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2021)

Review Nutrition & Dietetics

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Djibril M. Ba et al.

Summary: Higher mushroom consumption is associated with a lower risk of overall cancer, especially breast cancer and non-breast cancer. There is evidence of a significant nonlinear dose-response relationship between mushroom intake and total cancer risk.

ADVANCES IN NUTRITION (2021)

Article Chemistry, Applied

Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

Abigail Gonzalez et al.

Summary: This study aimed to extract and characterize a protein concentrate from Pleurotus ostreatus mushroom flour, finding improved protein digestibility and the presence of potentially bioactive peptides. The methodology for protein extraction and precipitation was optimized, leading to a 78% increase in protein density. Overall, the study highlights the potential of edible mushrooms as a protein-rich and functional food alternative.

FOOD CHEMISTRY (2021)

Article Biochemistry & Molecular Biology

Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications

Prince Chawla et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom

Himanshi Rathore et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Review Food Science & Technology

Characterization of different mushrooms powder and its application in bakery products: A review

Fakhreddin Salehi

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)

Article Biotechnology & Applied Microbiology

Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw

Himanshi Rathore et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2018)

Article Chemistry, Applied

Elemental characteristics of mushroom species cultivated in China and Poland

Miroslaw Mleczek et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

Review Biotechnology & Applied Microbiology

Medicinal mushroom: boon for therapeutic applications

Vivek Kumar Chaturvedi et al.

3 BIOTECH (2018)

Article Biochemistry & Molecular Biology

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

Melinda Fogarasi et al.

MOLECULES (2018)

Review Food Science & Technology

A critical review on the health promoting effects of mushrooms nutraceuticals

Gaoxing Ma et al.

FOOD SCIENCE AND HUMAN WELLNESS (2018)

Article Biotechnology & Applied Microbiology

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

Cristiana Garofalo et al.

FOOD MICROBIOLOGY (2017)

Review Food Science & Technology

Functional foods based on extracts or compounds derived from mushrooms

Filipa S. Reis et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Food Science & Technology

THE NUTRITIONAL AND MEDICAL BENEFITS OF AGARICUS BISPORUS : A REVIEW

Funda Atila et al.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2017)

Article Pathology

Antioxidant and anti-aging activities of polysaccharides from Calocybe indica var. APK2

Sudha Govindan et al.

EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2016)

Review Agronomy

A Comprehensive Review of Tropical Milky White Mushroom (Calocybe indica P&C)

Krishnamoorthy Akkanna Subbiah et al.

MYCOBIOLOGY (2015)

Article Biochemistry & Molecular Biology

Oyster Mushroom Laccase Inhibits Hepatitis C Virus Entry into Peripheral Blood Cells and Hepatoma Cells

Esmail M. EL-Fakharany et al.

PROTEIN AND PEPTIDE LETTERS (2010)

Article Chemistry, Applied

Determination of mineral contents of wild-grown edible mushrooms

Hueseyin Genccelep et al.

FOOD CHEMISTRY (2009)