Related references
Note: Only part of the references are listed.Antioxidative and therapeutic potential of selected Australian plants: A review
Janice S. Mani et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring
Alicia Leikin-Frenkel et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2021)
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
Rakesh E. Mutha et al.
FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES (2021)
Prophylactic and therapeutic roles of oleanolic acid and its derivatives in several diseases
Alaattin Sen
WORLD JOURNAL OF CLINICAL CASES (2020)
Nutraceuticals in Neurological Disorders
Rashita Makkar et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Food is medicine: actions to integrate food and nutrition into healthcare
Sarah Downer et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Triterpenoids and steroids isolated from Anatolian Capparis ovata and their activity on the expression of inflammatory cytokines
Isil Gazioglu et al.
PHARMACEUTICAL BIOLOGY (2020)
Medicinal Plant Extracts and Their Use As Wound Closure Inducing Agents
Mitzzy F. Medellin-Luna et al.
JOURNAL OF MEDICINAL FOOD (2019)
The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group
Mirko Koziolek et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2019)
Guideline of inductively coupled plasma mass spectrometry ICP-MS: fundamentals, practices, determination of the limits, quality control, and method validation parameters
Mostafa F. Al-Hakkani
SN APPLIED SCIENCES (2019)
Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process
J. Jimenez-Lopez et al.
FOOD CHEMISTRY (2018)
Antioxidant and antitumor activities of Capparis spinosa L. and the related mechanisms
Lei Yu et al.
ONCOLOGY REPORTS (2017)
Synthesis and Functional Investigations of Computer Designed Novel Cladribine-Like Compounds for the Treatment of Multiple Sclerosis
Serkan Yavuz et al.
ARCHIV DER PHARMAZIE (2017)
Computer design, synthesis, and bioactivity analyses of drugs like fingolimod used in the treatment of multiple sclerosis
Gurbet Celik Turgut et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2017)
Pharmacologically active flavonoids from the anticancer, antioxidant and antimicrobial extracts of Cassia angustifolia Vahl
Shabina Ishtiaq Ahmed et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Innate immune and growth promoting responses to caper (Capparis spinosa) extract in rainbow trout (Oncorhynchus mykiss)
Soner Bilen et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Capparis ovata treatment suppresses inflammatory cytokine expression and ameliorates experimental allergic encephalomyelitis model of multiple sclerosis in C57BL/6 mice
Ozden Ozgun-Acar et al.
JOURNAL OF NEUROIMMUNOLOGY (2016)
Essential oil composition, antioxidant activity and phenolic content of endemic Teucrium alyssifolium Staph. (Lamiaceae)
Guerkan Semiz et al.
NATURAL PRODUCT RESEARCH (2016)
ExAtlas: An interactive online tool for meta-analysis of gene expression data
Alexei A. Sharov et al.
JOURNAL OF BIOINFORMATICS AND COMPUTATIONAL BIOLOGY (2015)
Physicochemical properties of seeds of Capparis species growing wild in Turkey
Erman Duman et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2014)
Atypical causes of cholestasis
Ken D. Nguyen et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2014)
Multiresidue Pesticide Analysis of Botanical Dietary Supplements Using Salt-out Acetonitrile Extraction, Solid-Phase Extraction Cleanup Column, and Gas Chromatography-Triple Quadrupole Mass Spectrometry
Douglas G. Hayward et al.
ANALYTICAL CHEMISTRY (2013)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Role of nutraceuticals in human health
Lipi Das et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model
Laura Siracusa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The regulation of IL-10 production by immune cells
Margarida Saraiva et al.
NATURE REVIEWS IMMUNOLOGY (2010)
Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources
Da Wei Huang et al.
NATURE PROTOCOLS (2009)
Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels
Gwendolyn Barcelo-Coblijn et al.
PROGRESS IN LIPID RESEARCH (2009)
Characterization of lactobacilli isolated from caper berry fermentations
R. Perez Pulido et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Mitochondrial abnonnalities - A link to idiosyncratic drug hepatotoxicity?
Urs A. Boelsterli et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2007)
Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata desf. var. canescens (Coss.) Heywood
B Matthäus et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Mineral composition of different parts of Capparis ovata Desf. var. canescens (Coss.) heywood growing wild in Turkey
M Özcan
JOURNAL OF MEDICINAL FOOD (2005)
Liver enzyme alteration: a guide for clinicians
EG Giannini et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2005)
Some physico-mechanic and chemical properties of capers (Capparis ovata Desf. var. canescens (Coss.) Heywood) flower buds
M Özcan et al.
JOURNAL OF FOOD ENGINEERING (2004)
Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
C Quettier-Deleu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
Share Paper
