Related references
Note: Only part of the references are listed.Cereal grain fiber composition modifies phosphorus digestibility in grower pigs
Charlotte M. E. Heyer et al.
JOURNAL OF ANIMAL SCIENCE (2022)
In vitro assays for evaluating phytate degradation in non-ruminants: chances and limitations
Vera Sommerfeld et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
ASAS-NANP symposium: digestion kinetics in pigs: the next step in feed evaluation and a ready-to-use modeling exercise
Walter J. J. Gerrits et al.
JOURNAL OF ANIMAL SCIENCE (2021)
The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens
Naja Bloch Pedersen et al.
POULTRY SCIENCE (2021)
Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
Gerald C. Shurson et al.
ANIMALS (2021)
The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
Shemil P. Macelline et al.
ANIMALS (2021)
Phytate degradation cascade in pigs as affected by phytase supplementation and rapeseed cake inclusion in corn-soybean meal-based diets
Pia Rosenfelder-Kuon et al.
JOURNAL OF ANIMAL SCIENCE (2020)
The importance of amylase action in the porcine stomach to starch digestion kinetics
Bianca M. J. Martens et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
Effect of dietary fiber fermentation on short-chain fatty acid production and microbial composition in vitro
Yu Bai et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro kinetics of protein digestion and protein and amino acid digestibility in weaned pigs
Mai Anh Ton Nu et al.
JOURNAL OF ANIMAL SCIENCE (2020)
The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age
J. D. Berrocoso et al.
POULTRY SCIENCE (2020)
Increasing inclusion of fermentable fiber decreases nutrient digestibility in grower pigs
Charlotte Heyer et al.
JOURNAL OF ANIMAL SCIENCE (2020)
Different carbohydrate sources affect swine performance and post-prandial glycaemic response
Pietro Lombardi et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2020)
Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs
D. M. D. L. Navarro et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Digestion kinetics of protein sources determined using an in vitro chicken model
Dervan D. S. L. Bryan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets
Bianca M. J. Martens et al.
BRITISH JOURNAL OF NUTRITION (2019)
The Fate of Zn in Agricultural Soils: A Stable Isotope Approach to Anthropogenic Impact, Soil Formation, and Soil-Plant Cycling
Martin Imseng et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
In vivo digestion characteristics of protein sources fed to broilers
D. D. S. L. Bryan et al.
POULTRY SCIENCE (2019)
Phytate degradation, intestinal microbiota, microbial metabolites and immune values are changed in growing pigs fed diets with varying calcium-phosphorus concentration and fermentable substrates
Charlotte Maria Elisabeth Heyer et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2019)
Porcine in vitro digestion and fermentation characteristics of corn wet distillers' grains and dried distillers grains with solubles without or with multi-enzyme
Casey Ann Zangaro et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Physico-chemical properties of purified starch affect their in vitro fermentation characteristics and are linked to in vivo fermentation characteristics in pigs
Rajesh Jha et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Whole digesta properties as influenced by feed processing explain variation in gastrointestinal transit times in pigs
Bianca M. J. Martens et al.
BRITISH JOURNAL OF NUTRITION (2019)
The effect of organic and inorganic zinc source, used in combination with potato fiber, on growth, nutrient digestibility and biochemical blood profile in growing pigs
Marcin Barszcz et al.
LIVESTOCK SCIENCE (2019)
In vitro protein digestion kinetics of protein sources for pigs
H. Chen et al.
ANIMAL (2019)
Effects of microbial phytase on mucin synthesis, gastric protein hydrolysis, and degradation of phytate along the gastrointestinal tract of growing pigs
Von G. R. Mesina et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Utsav P. Tiwari et al.
ANIMAL NUTRITION (2019)
Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models
Utsav P. Tiwari et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
263 Interaction between Protein Sources (wheat gluten and protein concentrate from soy and potato) and Starch Sources (pre-gelatinized and native pea starch) on Weanling Pig Growth Performance and Diarrhea Incidence.
N Nguyen et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs
Gustavo A. Mejicanos et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
Bianca M. J. Martens et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Development of an in vitro protein digestibility assay mimicking the chicken digestive tract
Dervan D. S. L. Bryan et al.
ANIMAL NUTRITION (2018)
Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase
M. Bournazel et al.
ANIMAL (2018)
Dietary sources of phosphorus affect postileal phosphorus digestion in growing pigs
J. B. Liu et al.
JOURNAL OF ANIMAL SCIENCE (2017)
Procedures for determining digestibility of amino acids, lipids, starch, fibre, phosphorus, and calcium in feed ingredients fed to pigs
H. H. Stein
ANIMAL PRODUCTION SCIENCE (2017)
Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
Fengrui Zhang et al.
ANIMAL NUTRITION (2017)
Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids
Ha H. Truong et al.
BRITISH JOURNAL OF NUTRITION (2017)
Disappearance of nutrients and energy in the stomach and small intestine, cecum, and colon of pigs fed corn-soybean meal diets containing distillers dried grains with solubles, wheat middlings, or soybean hulls
N. W. Jaworski et al.
JOURNAL OF ANIMAL SCIENCE (2017)
An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry
Sonia Y. Liu et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effect of dietary phytase level on intestinal phytate degradation and bone mineralization in growing pigs
I. Kuehn et al.
JOURNAL OF ANIMAL SCIENCE (2016)
Revision of the currently authorised maximum copper content in complete feed EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Gabriele Aquilina et al.
EFSA JOURNAL (2016)
Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
R. Jha et al.
ANIMAL (2015)
Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein
Ha H. Truong et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
New insight into the role of resistant starch in pig nutrition
Gianluca Giuberti et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Effects of Dietary Cellulose on the Basal Endogenous Loss of Phosphorus in Growing Pigs
A. R. Son et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
High Amy lose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs1-3
Janelle M. Fouhse et al.
JOURNAL OF NUTRITION (2015)
Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health
Knud Erik Bach Knudsen
ADVANCES IN NUTRITION (2015)
Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs
J. C. Gonzalez-Vega et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Enzymes enhance degradation of the fiber-starch-protein matrix of distillers dried grains with solubles as revealed by a porcine in vitro fermentation model and microscopy
R. Jha et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs
M. Kraler et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Validation of an in vitro method for the estimation of apparent total tract digestibility of phosphorus in plant feed ingredients for pigs
P. Schlegel et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Phosphorus vulnerability: A qualitative framework for assessing the vulnerability of national and regional food systems to the multidimensional stressors of phosphorus scarcity
D. Cordell et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)
Scientific Opinion on the potential reduction of the currently authorised maximum zinc content in complete feed
Gabriele Aquilina et al.
EFSA JOURNAL (2014)
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum
G. Giuberti et al.
ANIMAL (2013)
Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins
G. A. Morales et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry - current knowledge and directions for future research
T. A. Woyengo et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2013)
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
G. Giuberti et al.
ANIMAL (2012)
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
Melliana C. Jonathan et al.
FOOD CHEMISTRY (2012)
Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro
R. Jha et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Effects of formic acid and phytase supplementation on digestibility and use of phosphorus and zinc in growing pigs
R. Blank et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Glycemic index of starch affects nitrogen retention in grower pigs
M. D. Drew et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs
R. T. Zijlstra et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs
Barbara U. Metzler-Zebeli et al.
JOURNAL OF NUTRITION (2012)
Heavy metal driven co-selection of antibiotic resistance in soil and water bodies impacted by agriculture and aquaculture
Claudia Seiler et al.
FRONTIERS IN MICROBIOLOGY (2012)
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
R. Jha et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Evaluation of the Apparent Ileal Digestibility (AID) of Protein and Amino Acids in Nursery Diets by In vitro and In vivo Methods
J. H. Cho et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2011)
The Original Michaelis Constant: Translation of the 1913 Michaelis-Menten Paper
Kenneth A. Johnson et al.
BIOCHEMISTRY (2011)
An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
Glyn O. Phillips et al.
FOOD HYDROCOLLOIDS (2011)
Ileal digestibility of amino acids, phosphorus, phytate and energy in pigs fed sorghum-based diets supplemented with phytase and Pancreatin®
M. Cervantes et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2011)
The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based diet
K. Blaabjerg et al.
JOURNAL OF ANIMAL SCIENCE (2011)
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs
Prajwal R. Regmi et al.
JOURNAL OF NUTRITION (2011)
Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs
Prajwal R. Regmi et al.
JOURNAL OF NUTRITION (2011)
Zinc availability and digestive zinc solubility in piglets and broilers fed diets varying in their phytate contents, phytase activity and supplemented zinc source
P. Schlegel et al.
ANIMAL (2010)
Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake
K. Blaabjerg et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Bacterial fermentation affects net mineral flux in the large intestine of pigs fed diets with viscous and fermentable nonstarch polysaccharides
B. U. Metzler-Zebeli et al.
JOURNAL OF ANIMAL SCIENCE (2010)
In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs
Theo A. T. G. van Kempen et al.
JOURNAL OF NUTRITION (2010)
Starch chemistry affects kinetics of glucose absorption and insulin response in swine
P. R. Regmi et al.
LIVESTOCK SCIENCE (2010)
Effect of xylanase supplementation of diets containing wheat distiller's dried grains with solubles on energy, amino acid and phosphorus digestibility and growth performance of grower-finisher pigs
G. P. Widyaratne et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2009)
The story of phosphorus: Global food security and food for thought
Dana Cordell et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2009)
Cell wall fermentation kinetics are impacted more by lignin content and ferulate cross-linking than by lignin composition
John H. Grabber et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Consequences of calcium interactions with phytate and phytase for poultry and pigs
Peter H. Selle et al.
LIVESTOCK SCIENCE (2009)
Applying precision feeding techniques in growing-finishing pig operations
Candido Pomar et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2009)
Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro method
A. Wilfart et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake
Tina Baumgaertel et al.
ARCHIVES OF ANIMAL NUTRITION (2008)
A review of interactions between dietary fiber and the gastrointestinal microbiota and their consequences on intestinal phosphorus metabolism in growing pigs
B. U. Metzler et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2008)
Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition
J. P. Meunier et al.
JOURNAL OF ANIMAL SCIENCE (2008)
Phytate-degrading enzymes in pig nutrition
Peter H. Selle et al.
LIVESTOCK SCIENCE (2008)
Ileal brake: A sensible food target for appetite control. A review
P. W. J. Maljaars et al.
PHYSIOLOGY & BEHAVIOR (2008)
Impact of nutrition on nitrogen, phosphorus, Cu and Zn in pig manure, and on emissions of ammonia and odours
Jean-Yves Dourmad et al.
LIVESTOCK SCIENCE (2007)
Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase
Lisbeth Bohn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun
T. N. Nortey et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Evaluation of in vitro methods to estimate the in vivo nutrient digestibility of barley in pigs
S. Pujol et al.
LIVESTOCK SCIENCE (2007)
In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs
S. Boisen
LIVESTOCK SCIENCE (2007)
Nutritional value of wheat and corn distiller's dried grain with solubles: Digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs
G. R. Widyaratne et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2007)
Synchronising the availability of amino acids and glucose increases protein retention in pigs
J. J. G. C. van den Borne et al.
ANIMAL (2007)
The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs
Tiehu Sun et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Use of the in vitro cumulative gas production technique for pigs: An examination of alterations in fermentation products and substrate losses at various time points
A Awati et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Interaction between protein, phytate, and microbial phytase. In vitro studies
AK Kies et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Monitoring the stepwise phytate degradation in the upper gastrointestinal tract of pigs
PA Kemme et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets
BA Williams et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents
I Lestienne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Characterization of useful energy content in swine and poultry feed ingredients
CFM de Lange et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2005)
Additivity of apparent ileal and fecal phosphorus digestibility values measured in single feed ingredients for growing-finishing pigs
MZ Fan et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2002)
Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions.: In vitro study with 45Ca
R Siener et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
The digestion rate of protein is an independent regulating factor of postprandial protein retention
M Dangin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2001)
The effects of microbial phytase, organic acids and their interaction in diets for growing pigs
AW Jongbloed et al.
LIVESTOCK PRODUCTION SCIENCE (2000)
Share Paper
