Related references
Note: Only part of the references are listed.Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers
Wang Chuan-long et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2021)
Impacts of heat stress on meat quality and strategies for amelioration: a review
Minghao Zhang et al.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2020)
Strategies to Combat Heat Stress in Broiler Chickens: Unveiling the Roles of Selenium, Vitamin E and Vitamin C
Majid Shakeri et al.
VETERINARY SCIENCES (2020)
How can heat stress affect chicken meat quality? - a review
Gholamreza Zaboli et al.
POULTRY SCIENCE (2019)
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature
Magdalena Mazur-Kusnirek et al.
ARCHIVES OF ANIMAL NUTRITION (2019)
Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
J. Leskovec et al.
POULTRY SCIENCE (2019)
Heat stress management in poultry farms: A comprehensive overview
Muhammad Saeed et al.
JOURNAL OF THERMAL BIOLOGY (2019)
Effect of different short-term high ambient temperature on chicken meat quality and ultra-structure
Minghao Zhang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2019)
Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers
J. Leskovec et al.
POULTRY SCIENCE (2018)
The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers
Radmila Markovic et al.
POULTRY SCIENCE (2018)
Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry
Aamir Nawab et al.
JOURNAL OF THERMAL BIOLOGY (2018)
Dietary Supplementation of Selenium-Enriched Probiotics Enhances Meat Quality of Broiler Chickens (Gallus gallus domesticus) Raised Under High Ambient Temperature
Alam Zeb Khan et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2018)
Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism
R. H. Wang et al.
POULTRY SCIENCE (2017)
Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability
Vida Rezar et al.
MEAT SCIENCE (2017)
Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Anna Reitznerova et al.
MOLECULES (2017)
Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress
C. P. Zeferino et al.
ANIMAL (2016)
Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress
Mahmood Habibian et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Growth performance, intestinal morphology, and meat quality in relation to alpha-lipoic acid associated with vitamin C and E in broiler chickens under tropical conditions
Jaehong Yoo et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2016)
Efficacy of dietary antioxidants on broiler oxidative stress, performance and meat quality: science and market
Saheed A. Salami et al.
AVIAN BIOLOGY RESEARCH (2015)
Selenium as a Feed Supplement for Heat-Stressed Poultry: a Review
Mahmood Habibian et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2015)
Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat
I. B. Ferreira et al.
POULTRY SCIENCE (2015)
Effects of heat stress on broiler meat quality
D. J. Song et al.
WORLDS POULTRY SCIENCE JOURNAL (2015)
Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions
Mahmood Habibian et al.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2014)
Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions
Yoshinori Hashizawa et al.
ANIMAL SCIENCE JOURNAL (2013)
The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers
M. Voljc et al.
BRITISH POULTRY SCIENCE (2013)
Impact of Heat Stress on Poultry Production
Lucas Lara et al.
Animals (2013)
Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress
H. Imik et al.
BRITISH POULTRY SCIENCE (2012)
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue
A. C. Pappas et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)
Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
Z. Y. Zhang et al.
POULTRY SCIENCE (2012)
Effect of ascorbic acid in heat-stressed poultry
R. U. Khan et al.
WORLDS POULTRY SCIENCE JOURNAL (2012)
Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers
Miloš Skřivan et al.
FOOD CHEMISTRY (2011)
Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat
Wangang Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat
M. Voljc et al.
POULTRY SCIENCE (2011)
Effect of vitamin E in heat-stressed poultry
R. U. Khan et al.
WORLDS POULTRY SCIENCE JOURNAL (2011)
Corticosterone administration and dietary glucose supplementation enhance fat accumulation in broiler chickens
K. J. Jiang et al.
BRITISH POULTRY SCIENCE (2008)
Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens
I. Goni et al.
POULTRY SCIENCE (2007)
The effect of selenium source on the performance and meat quality of broiler chickens
S. Sevcikova et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2006)
The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color
M Bianchi et al.
POULTRY SCIENCE (2006)
The effect of dietary selenium source and vitamin E levels on performance of male broilers
M Choct et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2004)
Supplemental zinc and vitamin A can alleviate negative effects of heat stress in broiler chickens
O Kucuk et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2003)
Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C)
K Sahin et al.
NUTRITION RESEARCH (2003)
Share Paper
