Related references
Note: Only part of the references are listed.Changes in antioxidant status of porcine ovarian granulosa cells after quercetin and T-2 toxin treatment
Marcela Capcarova et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2015)
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
Antonio Gallo et al.
TOXINS (2015)
A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples
Rouhollah Karami-Osboo et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Functional components and medicinal properties of food: a review
Christian Izuchukwu Abuajah et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Lycopene treatment prevents hematological, reproductive and histopathological damage induced by acute zearalenone administration in male Swiss mice
Silvana Peterini Boeira et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2014)
T-2 toxin and its metabolite HT-2 toxin combined with insulin-like growth factor-I modify progesterone secretion by porcine ovarian granulosa cells
Nora Maruniakova et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2014)
Microwave technology for disinfestation of cereals and pulses: An overview
Deep N. Yadav et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples
M. Venkataramana et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
EFFECT OF ZEARALENONE ON HAEMATOLOGICAL PARAMETERS OF PORCINE BLOOD IN VITRO
Marcela Capcarova et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2014)
Mycotoxins: Occurrence, toxicology, and exposure assessment
S. Marin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security
Wayne L. Bryden
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed-Focus on Europe
Elisabeth Streit et al.
TOXINS (2012)
The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding
Susanne Doell et al.
PREVENTIVE VETERINARY MEDICINE (2011)
Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effects
Sofia C. Duarte et al.
VETERINARY MICROBIOLOGY (2011)
Impact of mycotoxins on humans and animals
Mohamed E. Zain
JOURNAL OF SAUDI CHEMICAL SOCIETY (2011)
Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed
[Anonymous]
EFSA JOURNAL (2011)
Biosynthesis and Toxicological Effects of Patulin
Olivier Puel et al.
TOXINS (2010)
Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control
Dragan R. Milicevic et al.
TOXINS (2010)
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
J. M. Wagacha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Survey of Slaughtered Pigs for Occurrence of Ochratoxin A and Porcine Nephropathy in Serbia
Dragan Milicevic et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Fumonisin B2 production by Aspergillus niger
Jens C. Frisvad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Mycotoxins in edible tree nuts
Russell J. Molyneux et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Some major mycotoxins and their mycotoxicoses - An overview
John L. Richard
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Measuring the economic impacts of Fusarium toxins in animal feeds
Felicia Wu
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins
D. P. Morgavi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Monitoring the mycotoxins in food and their biomarkers in the Czech Republic
Frantisek Malir et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Potential of fungal antagonists for biocontrol of Fusarium spp. in wheat and maize through competition in crop debris
L Luongo et al.
BIOCONTROL SCIENCE AND TECHNOLOGY (2005)
Toxicological evaluation of trichothecenes in animal feed
GS Eriksen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
United States Department of Agriculture - Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops
TE Cleveland et al.
PEST MANAGEMENT SCIENCE (2003)
Nonfunctionality of Aspergillus sojae aflR in a strain of Aspergillus parasiticus with a disrupted aflR gene
T Takahashi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Effect of application of nontoxigenic strains of Aspergillus flavus and A-parasiticus on subsequent aflatoxin contamination of peanuts in storage
JW Dorner et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2002)
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins
A Pfohl-Leszkowicz et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Toxicity, metabolism, and impact of mycotoxins on humans and animals
HS Hussein et al.
TOXICOLOGY (2001)
Mycotoxins inactivation by extrusion cooking of corn flour
D Cazzaniga et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)
Biological control of Fusarium moniliforme in maize
CW Bacon et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2001)