4.6 Article

Experimental approaches to assess the effect of composition of abrasives in the cause of dental microwear

Journal

ROYAL SOCIETY OPEN SCIENCE
Volume 9, Issue 6, Pages -

Publisher

ROYAL SOC
DOI: 10.1098/rsos.211549

Keywords

dental microwear; experimental animals; surface metrology; abrasives

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Dental microwear is used to investigate the feeding ecology of animals. This study examined the effect of mineralogical abrasives on tooth wear using rats fed with food containing different types of abrasives. The results showed that the abrasives had an impact on microwear, with the type of diet influencing the extent of the effect. Different surface textures were produced, but knowledge of the properties of the food with abrasives was necessary to identify the abrasive agent.
Dental microwear is used to investigate feeding ecology. Animals ingest geological material in addition to food. The full effect of geological abrasives on tooth wear is unknown. To evaluate mineralogical abrasives as tooth wear agents, rats were fed food manufactured with quartz silt, diatomaceous earth, and calcium carbonate. Rats were assigned to treatments and fed for 15 days. Molars were scanned with a Sensofar Plu Neox confocal microscope and evaluated using ISO-25178-2 parameters and traditional microwear variables using light microscopy. Using a pellet-diet as the control, all treatments had influence on microwear and discriminant function analyses indicated that unique surface textures had been produced. ISO variables with high discriminatory values were correlated to scratch and pit frequencies, but more ISO parameters identified changes associated with numbers of scratches than changes associated with pits. The microwear changes associated with the abrasive inclusions were co-dependent on the type of diet that the abrasives had been added to. The abrasives had less effect with pellets but produced more modified and more differentiated microwear when added to the transgenic dough. Although abrasives produce distinctive surface textures, some knowledge of the properties of food with the abrasives is needed to identify the abrasive agent.

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