Related references
Note: Only part of the references are listed.Zearalenone and Its Metabolites-General Overview, Occurrence, and Toxicity
Karolina Ropejko et al.
TOXINS (2021)
Biosensors for Deoxynivalenol and Zearalenone Determination in Feed Quality Control
Krisztina Majer-Baranyi et al.
TOXINS (2021)
Occurrence of Aflatoxin B1, deoxynivalenol and zearalenone in feeds in China during 2018-2020
Ling Zhao et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)
A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism
Zhiqi Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%
Mari Eskola et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Simple and reliable extraction and a validated high performance liquid chromatographic assay for quantification of amoxicillin from plasma
Trusha J. Purohit et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
Roberta Palumbo et al.
MICROORGANISMS (2020)
Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals
Ann-Kristin Rausch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Spherical mesoporous covalent organic framework as a solid-phase extraction adsorbent for the ultrasensitive determination of sulfonamides in food and water samples by liquid chromatography-tandem mass spectrometry
Lian Wen et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Effects of mycotoxin-contaminated feed on farm animals
Changwon Yang et al.
JOURNAL OF HAZARDOUS MATERIALS (2020)
Mycotoxin Determination in Animal Feed: An LC-FLD Method for Simultaneous Quantification of Aflatoxins, Ochratoxins and Zearelanone in This Matrix
Borja Munoz-Solano et al.
TOXINS (2020)
Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity
Jundi Liu et al.
TOXINS (2020)
Reduced graphene oxide-zinc oxide nanocomposite as dispersive solid-phase extraction sorbent for simultaneous enrichment and purification of multiple mycotoxins in Coptidis rhizoma (Huanglian) and analysis by liquid chromatography tandem mass spectrometry
Zafar Iqbal Tanveer et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya
David Chebutia Kemboi et al.
TOXINS (2020)
Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
Cynthia Adaku Chilaka et al.
FOOD RESEARCH INTERNATIONAL (2019)
Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
Carolina Santos Pereira et al.
TOXINS (2019)
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Christiane Gruber-Dorninger et al.
TOXINS (2019)
Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS
Sharon Maphala Mokubedi et al.
TOXINS (2019)
A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone
Nicole Lorenz et al.
MYCOTOXIN RESEARCH (2019)
Mycotoxins in poultry feed and feed ingredients in Nigeria
Oyekemi O. Akinmusire et al.
MYCOTOXIN RESEARCH (2019)
Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans
Shupeng Yang et al.
ARCHIVES OF TOXICOLOGY (2018)
Genome-wide analysis of family-1 UDP glycosyltransferases (UGT) and identification of UGT genes for FHB resistance in wheat (Triticum aestivum L.)
Yi He et al.
BMC PLANT BIOLOGY (2018)
Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk
Keqiu Jiang et al.
FOOD CHEMISTRY (2018)
Determination of multiple mycotoxins in feedstuffs by combined use of UPLC-MS/MS and UPLC-QTOF-MS
David Romera et al.
FOOD CHEMISTRY (2018)
Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
Rui Ma et al.
TOXINS (2018)
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside - A warning light for the need to look at the maskedome
Luca Dellafiora et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
A graphene tip coupled with liquid chromatography tandem mass spectrometry for the determination of four synthetic adulterants in slimming supplements
Renyao Jin et al.
FOOD CHEMISTRY (2017)
The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016
Hansub Chang et al.
TOXINS (2017)
Metabolism of Zearalenone and Its Major Modified Forms in Pigs
Sabina B. Binder et al.
TOXINS (2017)
Risks for animal health related to the presence of zearalenone and its modified forms in feed
Helle-Katrine Knutsen et al.
EFSA JOURNAL (2017)
Equilibrium partitioning of organic compounds to OASIS HLB® as a function of compound concentration, pH, temperature and salinity
Yoonah Jeong et al.
CHEMOSPHERE (2017)
Multiannual mycotoxin survey in feed materials and feedingstuffs
R. Kosicki et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Study on the uptake and deglycosylation of the masked forms of zearalenone in human intestinal Caco-2 cells
Martina Cirlini et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?
Luca Dellafiora et al.
TOXICON (2016)
Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
Jan Alexander et al.
EFSA JOURNAL (2016)
Invited review: Diagnosis of zearalenone (ZEN) exposure of farm animals and transfer of its residues into edible tissues (carry over)
Sven Daenicke et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
V. L. Pereira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones
Andrea Dall'Erta et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2013)
Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods
Ran Ran et al.
FOOD CONTROL (2013)
Immunochemical approach for zearalenone-4-glucoside determination
N. V. Beloglazova et al.
TALANTA (2013)
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
Marthe De Boevre et al.
TOXICOLOGY LETTERS (2013)
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food
M. De Boevre et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods
Dongmei Chen et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Matrix effects and recovery calculations in analyses of pharmaceuticals based on the determination of β-blockers and β-agonists in environmental samples
Magda Caban et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures
Josep Rubert et al.
TALANTA (2012)
Natural occurrence of mycotoxins and their masked forms in food and feed products
M. De Boevre et al.
WORLD MYCOTOXIN JOURNAL (2012)
Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS
O. Vendl et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Screening of Aflatoxins and Zearalenone in feedstuffs and complete feeds for pigs in Southern Vietnam
Nguyen Quang Thieu et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2008)
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
Abdellah Zinedine et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia
R Labuda et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Occurrence of zearalenone-4-β-D-glucopyranoside in wheat
I Schneweis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Share Paper
