Related references
Note: Only part of the references are listed.Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal
Maria Madalena Costa Sobral et al.
TOXINS (2022)
Bacillus subtilis ANSB168 Producing d-alanyl-d-alanine Carboxypeptidase Could Alleviate the Immune Injury and Inflammation Induced by Ochratoxin A
Hanrui Qing et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Marine algal polysaccharides alleviate aflatoxin B1-induced bursa of Fabricius injury by regulating redox and apoptotic signaling pathway in broilers
Yan Guo et al.
POULTRY SCIENCE (2021)
Capsular polysaccharide correlates with immune response to the human gut microbe Ruminococcus gnavus
Matthew T. Henke et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)
Hepatoprotective effects of Lactobacillus plantarum 299v supplemented via drinking water against aflatoxin-induced liver damage
Abdolamir Allameh et al.
AVIAN PATHOLOGY (2021)
The Keystone commensal bacterium Christensenella minuta DSM 22607 displays anti-inflammatory properties both in vitro and in vivo
Camille Kropp et al.
SCIENTIFIC REPORTS (2021)
Investigation of a Novel Multicomponent Mycotoxin Detoxifying Agent in Amelioration of Mycotoxicosis Induced by Aflatoxin-B1 and Ochratoxin A in Broiler Chicks
Vasilios Tsiouris et al.
TOXINS (2021)
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
Darina Pickova et al.
TOXINS (2021)
Physiological Effects of Deoxynivalenol from Naturally Contaminated Corn on Cerebral Tryptophan Metabolism, Behavioral Response, Gastrointestinal Immune Status and Health in Pigs Following a Pair-Feeding Model
Yan-Bin Shen et al.
TOXINS (2021)
Performance, Immune Response and Blood Biochemical Traits of Broiler Chickens Fed Graded Levels of Dietary Aflatoxin and Ochratoxin Combination
T. Tamilmani et al.
INDIAN JOURNAL OF ANIMAL RESEARCH (2021)
Aflatoxin Biosynthesis and Genetic Regulation: A Review
Isaura Caceres et al.
TOXINS (2020)
Selenium Yeast Alleviates Ochratoxin A-Induced Hepatotoxicity via Modulation of the PI3K/AKT and Nrf2/Keap1 Signaling Pathways in Chickens
Peng Li et al.
TOXINS (2020)
Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives
Jovana Kos et al.
FOOD CHEMISTRY (2020)
Ochratoxin A induces glomerular injury through activating the ERK/NF-κB signaling pathway
Guannan Le et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Development of an Improved Method of Sample Extraction and Quantitation of Multi-Mycotoxin in Feed by LC-MS/MS
Bahar Nakhjavan et al.
TOXINS (2020)
Mycotoxin and Gut Microbiota Interactions
Philippe Guerre
TOXINS (2020)
Is inflammageing influenced by the microbiota in the aged gut? A systematic review
Cabirou M. Shintouo et al.
EXPERIMENTAL GERONTOLOGY (2020)
Microphysiological system modeling of ochratoxin A-associated nephrotoxicity
Tomoki Imaoka et al.
TOXICOLOGY (2020)
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Christiane Gruber-Dorninger et al.
TOXINS (2019)
Proteome modifications of gut microbiota in mice with activity-based anorexia and starvation: Role in ATP production
Jonathan Breton et al.
NUTRITION (2019)
Ochratoxin A Sequentially Activates Autophagy and the Ubiquitin-Proteasome System
Hafize Aysin Akpinar et al.
TOXINS (2019)
Ochratoxin A induces liver inflammation: involvement of intestinal microbiota
Wence Wang et al.
MICROBIOME (2019)
Influence of Bacillus subtilis ANSB060 on growth, digestive enzyme and aflatoxin residue in Yellow River carp fed diets contaminated with aflatoxin B1
Yu Fan et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Ochratoxin A: Toxicity, oxidative stress and metabolism
Yanfei Tao et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Detection of toxigenic mycobiota and mycotoxins in cereal feed market
Zahoor Ul Hassan et al.
FOOD CONTROL (2018)
Post-weaning piglets fed with different levels of fungal mycotoxins and spray-dried porcine plasma have improved weight gain, feed intake and reduced diarrhea incidence
Lucieli Kamila Focht Muller et al.
MICROBIAL PATHOGENESIS (2018)
Gut Microbiota Offers Universal Biomarkers across Ethnicity in Inflammatory Bowel Disease Diagnosis and Infliximab Response Prediction
Youlian Zhou et al.
MSYSTEMS (2018)
Mechanistic Insights Into the Cross-Feeding of Ruminococcus gnavus and Ruminococcus bromii on Host and Dietary Carbohydrates
Emmanuelle H. Crost et al.
FRONTIERS IN MICROBIOLOGY (2018)
Dietary inclusion of commercial toxin binders and probiotics alleviate adverse effects of aflatoxin on growth performance, immune responses, and blood biochemical parameters of broiler chicks
B. Asadi et al.
EUROPEAN POULTRY SCIENCE (2018)
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
Kumera Neme et al.
FOOD CONTROL (2017)
Postinfection Irritable Bowel Syndrome The Links Between Gastroenteritis, Inflammation, the Microbiome, and Functional Disease
Ian A. Downs et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2017)
Does distillery yeast sludge ameliorate moldy feed toxic effects in White Leghorn hens?
Ahrar Khan et al.
TOXIN REVIEWS (2017)
Study of ochratoxin A (OTA)-induced oxidative stress markers in broiler chicks
Muhammad Raza Hameed et al.
TOXIN REVIEWS (2017)
The ameliorative effect of Aspergillus awamori on aflatoxin B1-induced hepatic damage in rabbits
D. H. Abdelhady et al.
WORLD MYCOTOXIN JOURNAL (2017)
Antifungal Microbial Agents for Food Biopreservation-A Review
Marcia Leyva Salas et al.
MICROORGANISMS (2017)
Health benefits of fermented foods: microbiota and beyond
Maria L. Marco et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
Aflatoxin B1 Induced Compositional Changes in Gut Microbial Communities of Male F344 Rats
Jincheng Wang et al.
TOXICOLOGICAL SCIENCES (2016)
A Necrotizing Enterocolitis-Associated Gut Microbiota Is Present in the Meconium: Results of a Prospective Study
Fardou H. Heida et al.
CLINICAL INFECTIOUS DISEASES (2016)
Protective Effects of Sporoderm-Broken Spores of Ganderma lucidum on Growth Performance, Antioxidant Capacity and Immune Function of Broiler Chickens Exposed to Low Level of Aflatoxin B1
Tao Liu et al.
TOXINS (2016)
A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities
Jiachao Zhang et al.
ISME JOURNAL (2015)
Effects of Lipoic Acid on Immune Function, the Antioxidant Defense System, and Inflammation-Related Genes Expression of Broiler Chickens Fed Aflatoxin Contaminated Diets
Yan Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota
Mingzhang Guo et al.
TOXICOLOGICAL SCIENCES (2014)
Mycotoxins: Occurrence, toxicology, and exposure assessment
S. Marin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Deleterious Effects of Mycotoxin Combinations Involving Ochratoxin A
Maja Segvic Klaric et al.
TOXINS (2013)
Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Maria Ibanez-Vea et al.
FOOD CONTROL (2012)
Authentication of Organic Feed by Near-Infrared Spectroscopy Combined with Chemometrics: A Feasibility Study
A. Tres et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Environmental and gut Bacteroidetes: the food connection
Francois Thomas et al.
FRONTIERS IN MICROBIOLOGY (2011)
Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat
Radu Corneliu Duca et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Efficacy of a New Ochratoxin-Binding Agent (OcraTox) to Counteract the Deleterious Effects of Ochratoxin A in Laying Hens
M. Denli et al.
POULTRY SCIENCE (2008)
Effect of dietary calcium propionate on performance, hepatic enzyme activities and aflatoxin residues in broilers fed a diet containing low levels of aflatoxin B1
A Bintvihok et al.
TOXICON (2006)
Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A
EA Sizoo et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
Infiltrating polymorphonuclear leukocytes and apoptotic bodies derived from hepatocytes but not from ballooning hepatocytes containing mallory bodies show nuclear DNA fragmentation in alcoholic hepatitis
T Takahashi et al.
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2000)