Related references
Note: Only part of the references are listed.Instant Herbal Powder: Functionality Assessment through Chemical, Microbiological and Shelf Life Kinetics
Spyros J. Konteles et al.
ANALYTICAL LETTERS (2022)
Design, Synthesis, Molecular Docking, and Evaluation Antioxidant and Antimicrobial Activities for Novel 3-Phenylimidazolidin-4-One and 2-Aminothiazol-4-One Derivatives
Wesam S. Shehab et al.
MOLECULES (2022)
1H-NMR analysis, antioxidant activity, and α-amylase and α-glucosidase inhibitory potential of ten common Thai edible flowers
Prinya Wongsa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Edible flowers as a health promoter: An evidence-based review
Lorenzo Rivas-Garcia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires et al.
MOLECULES (2021)
The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
Stefano Benvenuti et al.
FRONTIERS IN PLANT SCIENCE (2021)
Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds
Josiana Moreira Mar et al.
FOOD CHEMISTRY (2021)
Antioxidant Activity and Molecular Docking Study of Volatile Constituents from Different Aromatic Lamiaceous Plants Cultivated in Madinah Monawara, Saudi Arabia
Amr Farouk et al.
MOLECULES (2021)
A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
Soumya Ranjan Purohit et al.
FUTURE FOODS (2021)
Edible Flowers: Antioxidant Compounds and Their Functional Properties
Nadhila B. Prabawati et al.
HORTICULTURAE (2021)
Edible flowers: Bioactive profile and its potential to be used in food development
Jacqueline Aparecida Takahashi et al.
FOOD RESEARCH INTERNATIONAL (2020)
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
Janne S. de Morais et al.
FOOD RESEARCH INTERNATIONAL (2020)
Effects of infrared freeze drying on volatile profile,FTIRmolecular structure profile and nutritional properties of edible rose flower (Rosa rugosaflower)
Liqing Qiu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Herbal Medicine Characterization Perspectives Using Advanced FTIR Sample Techniques - Diffuse Reflectance (DRIFT) and Photoacoustic Spectroscopy (PAS)
Agnese Brangule et al.
FRONTIERS IN PLANT SCIENCE (2020)
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp.
Natalia Quijano-Ortega et al.
APPLIED SCIENCES-BASEL (2020)
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
Ilaria Marchioni et al.
PLANTS-BASEL (2020)
Identification of sugars and phenolic compounds in honey powders with the use of GC-MS, FTIR spectroscopy, and X-ray diffraction
Katarzyna Kozlowicz et al.
SCIENTIFIC REPORTS (2020)
Evaluation of phenolic compounds and antioxidant activity in some edible flowers
Fernando Goncalves et al.
OPEN AGRICULTURE (2020)
Chemical Investigation of Flavonoid, Phenolic Acids Composition and Antioxidant Activity of Mexican Marigold (Tagetes erecta L.) Flowers
Hanim A. Youssef et al.
EGYPTIAN JOURNAL OF CHEMISTRY (2020)
Determination of carotenoids in flowers and food supplements by HPLC-DAD
Petra Pavelkova et al.
ACTA CHIMICA SLOVACA (2020)
Edible flowers: Emerging components in the diet
Tania C. S. P. Pires et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile
Vasiliki Andreou et al.
FOOD CHEMISTRY (2018)
Edible flowers as sources of phenolic compounds with bioactive potential
Tania C. S. P. Pires et al.
FOOD RESEARCH INTERNATIONAL (2018)
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Catarina L. Lopes et al.
MOLECULES (2018)
Comprehensive chemical analysis of the flower buds of five Lonicera species by ATR-FTIR, HPLC-DAD, and chemometric methods
Yanqun Li et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)
Comprehensive chemical analysis of the flower buds of five Lonicera species by ATR-FTIR, HPLC-DAD, and chemometric methods
Yanqun Li et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)
An In Silico Study of the Antioxidant Ability for Two Caffeine Analogs Using Molecular Docking and Quantum Chemical Methods
Josivan da Silva Costa et al.
MOLECULES (2018)
A novel structural class of coumarin-chalcone fibrates as PPARα/γ agonists with potent antioxidant activities: Design, synthesis, biological evaluation and molecular docking studies
Handong Niu et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2017)
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Luana Fernandes et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Role of Reactive Oxygen Species (ROS) in Therapeutics and Drug Resistance in Cancer and Bacteria
Allimuthu T. Dharmaraja
JOURNAL OF MEDICINAL CHEMISTRY (2017)
Synthesis of new chromeno-carbamodithioate derivatives and preliminary evaluation of their antioxidant activity and molecular docking studies
Sampath Kumar Bandari et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2017)
Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatum L.) by Ultrasound-Assisted and Classical Extraction
Dimitra Z. Lantzouraki et al.
ANALYTICAL LETTERS (2016)
Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015)
Baiyi Lu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
FTIR analysis and quantification of phenols and flavonoids of five commercially available plants extracts used in wound healing
Renata Nunes Oliveira et al.
MATERIA-RIO DE JANEIRO (2016)
Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study
Dimitra Z. Lantzouraki et al.
RSC ADVANCES (2015)
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Inmaculada Navarro-Gonzalez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Untargeted Metabolomics for Sea Buckthorn (Hippophae rhamnoides ssp carpatica) Berries and Leaves: Fourier Transform Infrared Spectroscopy as a Rapid Approach for Evaluation and Discrimination
Raluca M. Pop et al.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2014)
The crystal structure of NAD(P)H oxidase from Lactobacillus sanfranciscensis:: Insights into the conversion of O2 into two water molecules by the flavoenzyme
George T. Lountos et al.
BIOCHEMISTRY (2006)