Related references
Note: Only part of the references are listed.Molecular Mechanisms of Early Flowering in Tomatoes Induced by Manganese Ferrite (MnFe2O4) Nanomaterials
Le Yue et al.
ACS NANO (2022)
Interaction of hyperaccumulating plants with Zn and Cd nanoparticles
Davide Imperiale et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Triiron Tetrairon Phosphate (Fe7(PO4)6) Nanomaterials Enhanced Flavonoid Accumulation in Tomato Fruits
Zhenyu Wang et al.
NANOMATERIALS (2022)
Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum lycopersicum)
Jesus M. Cantu et al.
ACS AGRICULTURAL SCIENCE & TECHNOLOGY (2022)
Critical Review: Role of Inorganic Nanoparticle Properties on Their Foliar Uptake and in Planta Translocation
Astrid Avellan et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2021)
Exposure of tomato (Lycopersicon esculentum) to silver nanoparticles and silver nitrate: physiological and molecular response
Azam Noori et al.
INTERNATIONAL JOURNAL OF PHYTOREMEDIATION (2020)
Nutritional Status of Tomato (Solanum lycopersicum) Fruit Grown in Fusarium-Infested Soil: Impact of Cerium Oxide Nanoparticles
Ishaq O. Adisa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Effects of green synthesized zinc and copper nano-fertilizers on the morphological and biochemical attributes of basil plant
Ahmadreza Abbasifar et al.
JOURNAL OF PLANT NUTRITION (2020)
Manganese Nanoparticles Control Salinity-Modulated Molecular Responses in Capsicum annuum L. through Priming: A Sustainable Approach for Agriculture
Yuqing Ye et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Effects of the Morphology, Surface Modification and Application Methods of ZnO-NPs on the Growth and Biomass of Tomato Plants
Eneida A. Perez Velasco et al.
MOLECULES (2020)
Manganese Ferrite Nanoparticles (MnFe2O4): Size Dependence for Hyperthermia and Negative/Positive Contrast Enhancement in MRI
Khairul Islam et al.
NANOMATERIALS (2020)
The effect of hybrid zinc oxide/graphene oxide (ZnO/GO) nano-catalysts on the photocatalytic degradation of simazine
K. Flores et al.
CHEMOSPHERE (2020)
Biochemical and physiological effects of copper compounds/nanoparticles on sugarcane (Saccharum officinarum)
C. Tamez et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Nano-enabled strategies to enhance crop nutrition and protection
Melanie Kah et al.
NATURE NANOTECHNOLOGY (2019)
Phytotoxicity of nano-zinc oxide to tomato plant (Solanum lycopersicum L.): Zn uptake, stress enzymes response and influence on non-enzymatic antioxidants in fruits
Mariam Abiola Akanbi-Gada et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2019)
Tuning magnetic and structural properties of MnFe2O4 nanostructures by systematic introduction of transition metal ions M2+ (M = Zn, Fe, Ni, Co)
Fernando Arteaga-Cardona et al.
JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS (2019)
Toxicity assessment of metal oxide nano-pollutants on tomato (Solanum lycopersicon): A study on growth dynamics and plant cell death
Bilal Ahmed et al.
ENVIRONMENTAL POLLUTION (2018)
Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments
Raul Marti et al.
FOOD CHEMISTRY (2018)
Role of Cerium Compounds in Fusarium Wilt Suppression and Growth Enhancement in Tomato (Solanum lycopersicum)
Ishaq O. Adisa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes
Elsy Rubisela Lopez-Vargas et al.
APPLIED SCIENCES-BASEL (2018)
Achieving food security through the very small
Jason C. White et al.
NATURE NANOTECHNOLOGY (2018)
Synthesis of highly intercalated urea-clay nanocomposite via domestic montmorillonite as eco-friendly slow-release fertilizer
Mohammad Golbashy et al.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2017)
Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid
Ana Cecilia Barrios et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress
Alma Delia Hernandez-Fuentes et al.
APPLIED SCIENCES-BASEL (2017)
Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions
Warinporn Klunklin et al.
FOODS (2017)
Effect of cobalt ferrite (CoFe2O4) nanoparticles on the growth and development of Lycopersicon lycopersicum (tomato plants)
Martha L. Lopez-Moreno et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants
Ana Cecilia Barrios et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities
Michal Swieca
JOURNAL OF CHEMISTRY (2016)
Micronutrients and their diverse role in agricultural crops: advances and future prospective
Durgesh Kumar Tripathi et al.
ACTA PHYSIOLOGIAE PLANTARUM (2015)
Mechanistic evaluation of translocation and physiological impact of titanium dioxide and zinc oxide nanoparticles on the tomato (Solanum lycopersicum L.) plant
Ramesh Raliya et al.
METALLOMICS (2015)
Carotenoid Metabolism in Plants
Nazia Nisar et al.
MOLECULAR PLANT (2015)
Review of Russian Nanoagents for Crops Treatment
V. F. Fedorenko et al.
NANOTECHNOLOGIES IN RUSSIA (2015)
Thermodynamics, kinetics, and activation energy studies of the sorption of chromium(III) and chromium(VI) to a Mn3O4 nanomaterial
Yvette Cantu et al.
CHEMICAL ENGINEERING JOURNAL (2014)
CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)
Lijuan Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Copper and Iron Homeostasis in Plants: The Challenges of Oxidative Stress
Karl Ravet et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Responses to excess iron in sweet potato: impacts on growth, enzyme activities, mineral concentrations, and anatomy
Janete M. Adamski et al.
ACTA PHYSIOLOGIAE PLANTARUM (2012)
Sugars and plant innate immunity
Mohammad Reza Bolouri Moghaddam et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety
Qiang Wang et al.
METALLOMICS (2012)
Determination of arsenic(III) and arsenic(V) binding to microwave assisted hydrothermal synthetically prepared Fe3O4, Mn3O4, and MnFe2O4 nanoadsorbents
J. G. Parsons et al.
MICROCHEMICAL JOURNAL (2009)
Interference of nickel with copper and iron homeostasis contributes to metal toxicity symptoms in the nickel hyperaccumulator plant Alyssum inflatum
Rasoul Ghasemi et al.
NEW PHYTOLOGIST (2009)
Iron uptake mechanisms in plants: Functions of the FRO family of ferric reductases
Jeeyon Jeong et al.
PLANT SCIENCE (2009)
Homing in on iron homeostasis in plants
Jeeyon Jeong et al.
TRENDS IN PLANT SCIENCE (2009)
Manganese accumulation in rice: implications for photosynthetic functioning
FC Lidon et al.
JOURNAL OF PLANT PHYSIOLOGY (2004)
Overview of mechanisms of action of lycopene
D Heber et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2002)
Effect of cadmium on soluble sugars and enzymes of their metabolism in rice
S Verma et al.
BIOLOGIA PLANTARUM (2001)
Metabolic engineering of beta-carotene and lycopene content in tomato fruit
C Rosati et al.
PLANT JOURNAL (2000)
Share Paper
