4.6 Article

Variations in Fibrinogen-like 1 (FGL1) Gene Locus as a Genetic Marker Related to Fat Deposition Based on Pig Model and Liver RNA-Seq Data

Journal

GENES
Volume 13, Issue 8, Pages -

Publisher

MDPI
DOI: 10.3390/genes13081419

Keywords

fibrinogen-like 1; FGL1; pig; fat deposition; selective markers

Funding

  1. National Research Institute of Animal Production [01-18-05-21]
  2. National Center for Research and Development in Poland [BIOSTRATEG2/297267/14/NCBR/2016]

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The goal of this study was to evaluate the effects of mutations in the FGL1 gene associated with pig productive traits. More than 50 crucial mutations were identified in the FGL1 gene. The association study showed significant effects of the FGL1 on various traits related to fat deposition. The study supports the theory that liver FGL1 is involved in the fat deposition process and provides a potential genetic marker for pig selection.
The goal of this study was to evaluate the effects of mutations in the FGL1 gene associated with pig productive traits to enrich the genetic marker pool for further selection and to support the studies on FGL1 in the context of the fat deposition (FD) process. The variant calling and chi(2) analyses of liver RNA-seq data were used to indicate genetic markers. FGL1 mutations were genotyped in the Ziotnicka White (n = 72), Polish Large White (n = 208), Duroc (n = 72), Polish Landrace (PL) (n = 292), and Pulawska (n = 178) pig breeds. An association study was performed using a general linear model (GLM) implemented in SAS (R) software. More than 50 crucial mutations were identified in the FGL1 gene. The association study showed a significant effect of the FGL1 on intramuscular fat (IMF), loin eye area, backfat thickness at the lumbar, ham mass (p = 0.0374), meat percentage (p = 0.0205), and loin fat (p = 0.0003). Alternate homozygotes and heterozygotes were found in the PL and Duroc, confirming the selective potential for these populations. Our study supports the theory that liver FGL1 is involved in the FD process. Moreover, since fat is the major determinant of flavor development in meat, the FGL1 rs340465447_A allele can be used as a target in pig selection focused on elevated fat levels.

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