Related references
Note: Only part of the references are listed.Food packaging during the COVID-19 pandemic: Consumer perceptions
Robert Kitz et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2022)
Incorporating Consumer Insights into the UK Food Packaging Supply Chain in the Transition to a Circular Economy
Nikki Clark et al.
SUSTAINABILITY (2020)
Innovations in Smart Packaging Concepts for Food: An Extensive Review
Emanuela Drago et al.
FOODS (2020)
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R. Aldaco et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Packaging Strategies That Save Food: A Research Agenda for 2030
Fredrik Wikstrom et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2019)
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
Koro de la Caba et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Development of indicators for the social dimension of sustainability in a US business context
Margot J. Hutchins et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Stakeholder perceptions of marine plastic waste management in the United Kingdom
Grace McNicholas et al.
ECOLOGICAL ECONOMICS (2019)
Information for Tactile Reading: A Study of Tactile Ergonomics of Packaging for Blind People
Gisele Yumi Arabori Ribeiro et al.
PROCEEDINGS OF THE 20TH CONGRESS OF THE INTERNATIONAL ERGONOMICS ASSOCIATION (IEA 2018), VOL VII: ERGONOMICS IN DESIGN, DESIGN FOR ALL, ACTIVITY THEORIES FOR WORK ANALYSIS AND DESIGN, AFFECTIVE DESIGN (2019)
Why is the global governance of plastic failing the oceans?
Peter Dauvergne
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2018)
Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market
Jaroslaw Swida et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2018)
The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
Valerie Guillard et al.
FRONTIERS IN NUTRITION (2018)
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability
Fabio Licciardello
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Production, use, and fate of all plastics ever made
Roland Geyer et al.
SCIENCE ADVANCES (2017)
Hurdles to commercial translation of next generation active food packaging technologies
Brenda G. Werner et al.
CURRENT OPINION IN FOOD SCIENCE (2017)
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
Elizabeth K. Dunford et al.
APPETITE (2017)
The types and aspects of front-of-pack food labelling schemes preferred by adults and children
Simone Pettigrew et al.
APPETITE (2017)
Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?
Helena Lindh et al.
PACKAGING TECHNOLOGY AND SCIENCE (2016)
Household food waste: the implications of consumer choice in food from purchase to disposal
C. A. Tucker et al.
LOCAL ENVIRONMENT (2016)
Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness
Sophie Ghvanidze et al.
APPETITE (2016)
Exploring enhanced menu labels' influence on fast food selections and exercise-related attitudes, perceptions, and intentions
Morgan S. Lee et al.
APPETITE (2016)
Prioritization guidelines for green food packaging development
Katrin Molina-Besch
BRITISH FOOD JOURNAL (2016)
The influence of packaging attributes on recycling and food waste behaviour - An environmental comparison of two packaging alternatives
F. Wikstrom et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain
Tiziana de-Magistris et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Map the interactions between Sustainable Development Goals
Mans Nilsson et al.
NATURE (2016)
Growth in the Size of Unit Loads and Shipping Containers from Antique to WWI
Krzysztof Lewandowski
PACKAGING TECHNOLOGY AND SCIENCE (2016)
Silver nanoparticles in polymeric matrices for fresh food packaging
Marilena Carbone et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2016)
Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods
Milica Vasiljevic et al.
APPETITE (2015)
Application of biosensors in smart packaging
Young Woo Park et al.
MOLECULAR & CELLULAR TOXICOLOGY (2015)
An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain
A. Del Borghi et al.
JOURNAL OF CLEANER PRODUCTION (2014)
The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic
Fredrik Wikstrom et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Framework for Sustainable Food Packaging Design
Kaisa Gronman et al.
PACKAGING TECHNOLOGY AND SCIENCE (2013)
Closed-Loop Supply Chains: A Critical Review, and Future Research*
Gilvan C. Souza
DECISION SCIENCES (2013)
A review to inform understanding of the use of food safety messages on food labels
Clare Hall et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2013)
The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal
Christina A. Roberto et al.
APPETITE (2012)
Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income Black Adolescents After Exposure to Caloric Information
Sara N. Bleich et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
How do consumers in developed countries value the environment and workers' social rights in developing countries?
Anne-Celia Disdier et al.
FOOD POLICY (2012)
Market price differentials for food packaging characteristics
Simone Mueller Loose et al.
FOOD QUALITY AND PREFERENCE (2012)
Reasons for household food waste with special attention to packaging
Helen Williams et al.
JOURNAL OF CLEANER PRODUCTION (2012)
Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels
Maria Carmela Aprile et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
Muhammad Imran et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce
M. Oliveira et al.
FOOD MICROBIOLOGY (2010)
Trends in food packaging and manufacturing systems and technology
Nitaigour P. Mahalik et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Packaging development: A conceptual framework for identifying new product opportunities
Christopher Simms et al.
MARKETING THEORY (2010)
Requirements for Packaging from an Ageing Consumer's Perspective
L. M. Duizer et al.
PACKAGING TECHNOLOGY AND SCIENCE (2009)
Active and intelligent food packaging: legal aspects and safety concerns
Dario Dainelli et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
European consumers' use of and trust in information sources about fish
Zuzanna Pieniak et al.
FOOD QUALITY AND PREFERENCE (2007)
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
Wim Verbeke et al.
FOOD QUALITY AND PREFERENCE (2006)
The multi-faceted dimension of packaging - Marketing logistic or marketing tool?
B Rundh
BRITISH FOOD JOURNAL (2005)
Life cycle assessment Part 1: Framework, goal and scope definition, inventory analysis, and applications
G Rebitzer et al.
ENVIRONMENT INTERNATIONAL (2004)
Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
A Bernués et al.
MEAT SCIENCE (2003)
Safety of Irish beef - Concerns, awareness and knowledge of Irish consumers
N Riordan et al.
JOURNAL OF FOOD SAFETY (2002)
Active and intelligent packaging: applications and regulatory aspects
N de Kruijf et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)