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CURRENT ISSUES IN TOURISM
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Summary: The study found that creative activities based on endogenous resources and local agents did not experience significant changes in supply structure during the pandemic situation, as they are built on the principles of sustainable development.
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Summary: The global tourism industry has been severely impacted by the pandemic, leading to environmental consequences of the restrictions implemented. Research shows that the COVID-19 pandemic has resulted in a decrease in greenhouse gas emissions from tourism in the Central and Eastern European region, with variations among countries, and a positive correlation between tourism development and pollution levels.
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J. K. Patterson Edward et al.
Summary: The lockdown measures during the COVID-19 pandemic in India led to improvements in environmental health, with water parameters decreasing and dissolved oxygen levels and fish densities increasing. The concentration of macroplastics also decreased during this period.
MARINE POLLUTION BULLETIN
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Green & Sustainable Science & Technology
Franziska Wolf et al.
Summary: Tourism-related CO2 emissions contribute to climate change and pose negative impacts on the vulnerability of SIDS tourism. The study calls for decision-makers to prioritize measures to enhance the resilience of SIDS tourism sector.
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Green & Sustainable Science & Technology
Christina Kakderi et al.
Summary: The fundamental principles of modern cities and urban planning are being challenged during the COVID-19 pandemic, leading to potential shifts in city development and sustainability strategies. Responses to the crisis are shaping new policy and planning models for cities to tackle grand challenges like climate change.
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Green & Sustainable Science & Technology
Blanca Estela Bernal Escoto et al.
Summary: The study focused on how entrepreneurs in the tourism sector of Baja California are adapting to the consequences of the pandemic through strategic models. It found that their main competitive advantage lies in being part of the gastro-tourism cluster, which provides unique support and joint promotion for them.
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Green & Sustainable Science & Technology
Marina Sheresheva et al.
Summary: The study shows that Russian tourism enterprises have demonstrated resilience during the COVID-19 pandemic by seeking additional opportunities, focusing on staff development, and team consolidation. However, some local tourism enterprises face challenges in obtaining state support, so relying on themselves, innovating, and adjusting services to meet new customer needs and preferences is crucial for survival.
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Vision-The Journal of Business Perspective
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Solveig Nordengen et al.
Summary: Research shows that cycling is beneficial for health, reducing the risk of cardiovascular disease, with benefits outweighing the risks. Governments are taking measures to promote cycling to improve public health and sustainable travel habits. Despite the linear relationship between cycle-friendly infrastructure and commuter cycling, robust evaluations and monitoring systems are lacking in Norway and globally to observe changes.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
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Sarah Eichelberger et al.
Summary: This study explores the role of tourists in responsible tourism and how responsible behavior has been triggered by the COVID-19 pandemic. The results show that tourists are sensitive to sustainability, behave responsibly in their travel choices, and also call on suppliers and providers to create rules and opportunities for responsible tourism.
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Green & Sustainable Science & Technology
Miguel-Angel Garcia-Madurga et al.
Summary: This article examines the impact of the pandemic on global tourism and hospitality, focusing on the sustainability of supply chains in the HoReCa sector and predicting future trends. It forecasts the influence of changing consumer behavior during the pandemic on the HoReCa industry and discusses the potential emergence of new social trends and supply chain configurations.
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Green & Sustainable Science & Technology
Eugenio B. Figueroa et al.
Summary: This article discusses the impact of COVID-19 on different types of island tourism and offers recommendations. While the pandemic has had a significant negative impact on island tourism, it also presents a unique opportunity for reevaluating tourism development. Responsible management of natural resources and tourism activities, addressing climate change, promoting innovative and personalized tourist experiences are all crucial steps for increasing islands' resilience in the face of future economic downturns or crises related to health and the environment.
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Green & Sustainable Science & Technology
Joanna Kowalczyk-Aniol et al.
Summary: This article examines the impact of the COVID-19 pandemic on the tourism industry, using Krakow as a case study to explore how tourism cities are repositioning their development strategies during the pandemic. Through a case study approach, the article suggests further research questions on tourism cities responses to COVID-19.
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Green & Sustainable Science & Technology
Lluis Frago
Summary: The COVID-19 pandemic has significantly impacted commercial structures, especially with the collapse of global tourist flows leading to major changes in the commercial fabric of Barcelona city center. The traditional center-periphery dynamics are being reexamined, and the tourism specialization of commerce has important effects on both the real estate market and the development of urban centers.
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Green & Sustainable Science & Technology
Maria Jose Vinals et al.
Summary: This paper introduces a new model called the "Avatar Tourist Visit," which uses online live-stream interpretative tours to reconnect the public with heritage in any circumstance while providing healthy, secure tourism services.
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Green & Sustainable Science & Technology
Rui Alexandre Castanho et al.
Summary: This study explores the impacts of the COVID-19 pandemic on the Azores Region's touristic companies, revealing a strong negative impact on the tourism sector with expectations of decreased turnover. Results suggest that government support is crucial to offset pandemic effects and that the Clean & Safe Azores seal is beneficial for companies operating in the region. The findings could be used as a practical guide for Regional Authorities in measuring the economic impacts of the recent health crisis in the Azores.
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Green & Sustainable Science & Technology
Niaz Mahmud Zafri et al.
Summary: The study shows that in the new normal situation, people are more likely to choose walking and cycling as their modes of transportation, and policymakers should encourage more people to use active transport to achieve sustainable mobility.
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Green & Sustainable Science & Technology
Dong-Shang Chang et al.
Summary: The impact of COVID-19 on the tourism industry requires stakeholders to respond effectively. Quality management criteria factor is identified as a key direction for decision-making in the tourism industry. Improvements in conversion policies and tourism regulations are recommended to enhance overall performance.
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Green & Sustainable Science & Technology
Anca Antoaneta Varzaru et al.
Summary: The COVID-19 pandemic has significantly impacted the tourism industry and global economy, leading to emergency measures and restrictions in tourist destinations worldwide. This study aims to analyze the effects of the pandemic on the tourism industry and economic performance, and proposes measures to ensure the resilience of the tourism sector during this period.
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Green & Sustainable Science & Technology
Xavier Roige et al.
Summary: The COVID-19 pandemic has had a significant impact on festivals in Spain listed on the UNESCO Representative List of Intangible Heritage, prompting a reevaluation of the economic and social sustainability of intangible heritage practices and the need for new management strategies. The fragility of intangible heritage has been exposed by the pandemic, emphasizing the importance of shifting towards more localized and less crowded formats.
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Green & Sustainable Science & Technology
Ki-Han Song et al.
Summary: The study found that the perception structure regarding the resumption of air transportation during the COVID-19 pandemic did not change significantly over time, but there were significant changes in responses to measured and latent variables. Particularly in COVID-19-related factors and social perceptions, there was a high variation, suggesting the need for continuous monitoring of these factors and proactive measures to address the recovery of air transport demand.
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Green & Sustainable Science & Technology
Gianni Petino et al.
Summary: This study proposes a revitalization strategy for Sicilian internal areas through the integration of cultural, environmental, and landscape values in the development of slow tourism. By developing a mobile cycling tourism system, the strategy aims to promote economic growth in the region in the post-pandemic restart phase.
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Green & Sustainable Science & Technology
Phuong Thi Minh Nguyen et al.
Summary: Vietnam tourism saw significant growth from 2008-2019, but has since weakened due to the impact of the pandemic. Trust, commitment, coordination, and frequency of interaction were found to directly affect inter-organizational relationship performance, while communication and participation had indirect impacts. The study suggests the importance of forming relationships with partners for sustainable survival and development in the tourism industry.
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Business
Jun Wen et al.
Summary: This paper emphasizes the importance of dismantling barriers between medical science and public awareness related to COVID-19, taking tourism as a case study. It also discusses the role of interdisciplinary research in facilitating the recovery of the tourism industry and easing tourists' uncertainties in the aftermath of COVID-19.
EUROPEAN JOURNAL OF MANAGEMENT AND BUSINESS ECONOMICS
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Business, Finance
Muhammad Yunus Amar et al.
Summary: The effects of COVID-19 on the tourism industry are irreversible, with hotels facing particular challenges due to their reliance on individual movements for income. The study in Indonesia investigates how hotels are utilizing dynamic capabilities to address these challenges, emphasizing the potential of maximizing existing resources for innovation. The findings support direct relationships but do not confirm the presence of indirect relationships, highlighting the importance of past investments in sustainable resources for facilitating dynamic innovation during times of change.
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Water Resources
Evgeniia A. Kostianaia et al.
Summary: Regional climate change has significant impacts on coastal tourism development, potentially leading to negative factors that affect investment value and tourist destination choices. Natural phenomena such as air and sea warming, extreme weather events, etc., have negative effects on coastal tourism.
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Humanities, Multidisciplinary
I. Wayan Mulyawan et al.
Summary: Covid-19 has significantly impacted people's lives and economies globally. To ensure business sustainability, the government has introduced the New Normal protocol, with the tourism industry being one of the hardest hit sectors. The signage at Rabasta @ Kuta Hotel reflects the new hygiene standards and practices in the face of the pandemic.
COGENT ARTS & HUMANITIES
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Green & Sustainable Science & Technology
Josefa Garcia Mestanza et al.
Summary: The unexpected outbreak of COVID-19 has severely impacted the tourism sector in Spain, leading to a scenario of undertourism. To prevent overtourism in the post-pandemic era, it is crucial to establish public-private response strategies and quantitatively measure the impact on local communities. The study proposes a fuzzy modified hybrid multi-criteria decision-making approach to address this issue and provides empirical evidence from the province of Malaga.
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Hospitality, Leisure, Sport & Tourism
K. Thirumaran et al.
Summary: Research indicates that news frames play a significant role in destination reputation, with a focus on social media impact. This study analyzed how newspapers from tourist generating countries portrayed efforts of reputable destinations like New Zealand and Singapore in combating the COVID-19 pandemic. Findings show a lower sentiment value for New Zealand and a higher sentiment value for Singapore in response to the pandemic.
TOURISM MANAGEMENT PERSPECTIVES
(2021)
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Hospitality, Leisure, Sport & Tourism
Bin Li et al.
Summary: This study develops a holistic and dynamic crisis management model from a stakeholder perspective in the context of China's COVID-19 epidemic outbreak. The model consists of six elements and four procedural actions, with learning and preparing threaded throughout the whole dynamic process.
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Hospitality, Leisure, Sport & Tourism
Gagan Deep Sharma et al.
Summary: The study proposes a resilience-based framework for reviving the global tourism industry post-COVID-19, outlining key factors such as government response, technology innovation, local belongingness, and consumer and employee confidence. Through inclusive resilience, the tourism industry may transform into a new global economic order characterized by sustainable tourism, society?s well-being, climate action, and the involvement of local communities.
TOURISM MANAGEMENT PERSPECTIVES
(2021)
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Environmental Studies
Jan P. M. van Tatenhove
Summary: This article explores the consequences of COVID-19 on the maritime sectors in the EU, presenting four potential maritime futures based on choices regarding EU development and state-aid. These potential futures highlight the importance of active maritime industry policies by the EU and Member States in dealing with the aftermath of the pandemic.
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Hospitality, Leisure, Sport & Tourism
So Young Bae et al.
Summary: This study examines the impact of COVID-19 risk perception on untact tourism behavior intention. Results show that affective risk perception significantly influences attitude, while cognitive risk perception positively affects subjective norms. Affective risk perception has a negative impact on behavior intention, and attitude acts as a significant mediator between affective risk perception and behavioral intention. Gender and marital status partially moderate the relationships among the constructs.
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