Related references
Note: Only part of the references are listed.Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products
Mohammed Tarique et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80
Esmat Rousta et al.
NUTRIENTS (2021)
Direct impact of commonly used dietary emulsifiers on human gut microbiota
Sabrine Naimi et al.
MICROBIOME (2021)
In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms
Jimmy G. Hernandez-Gomez et al.
FOODS (2021)
Cholesterol-to-Coprostanol Conversion by the Gut Microbiota: What We Know, Suspect, and Ignore
Catherine Juste et al.
MICROORGANISMS (2021)
Characterization and evaluation o lactic acid bacteria from indigenous raw milk for potential probiotic properties
R. C. Reuben et al.
JOURNAL OF DAIRY SCIENCE (2020)
Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties
Richa Soni et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review
Vahid Mofid et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Bacteria Remediate the Effects of Food Additives on Intestinal Function in anin vitroModel of the Gastrointestinal Tract
Mridu Malik et al.
FRONTIERS IN NUTRITION (2020)
Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro
Nikola Popovic et al.
MICROORGANISMS (2020)
Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trial
Behnaz Pourrajab et al.
FOOD & FUNCTION (2020)
Influence of a cholesterol-lowering strainLactobacillus plantarumLP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet
Zitong Ding et al.
FOOD & FUNCTION (2020)
Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level
Xiao Ru et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Polysorbate 80 add-on therapy in the treatment of Helicobacter pylori infection Polysorbate 80 and HP antibiotic resistance
Michele Di Stefano et al.
CLINICAL NUTRITION ESPEN (2019)
The effects of OLL1073R-1 yogurt intake on influenza incidence and immunological markers among women healthcare workers: a randomized controlled trial
Tetsu Kinoshita et al.
FOOD & FUNCTION (2019)
Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study
D. Partridge et al.
NUTRITION BULLETIN (2019)
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum
Dominik Reitermayer et al.
BMC MICROBIOLOGY (2018)
Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives
Filippo Fassio et al.
NUTRIENTS (2018)
Formation of propionate and butyrate by the human colonic microbiota
Petra Louis et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Influence of cyclopropane fatty acids on heat, high pressure, acid and oxidative resistance in Escherichia coli
Yuan Yao Chen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
C. F. Balthazar et al.
JOURNAL OF DAIRY SCIENCE (2016)
Effects of Tween 80 on Growth and Biofilm Formation in Laboratory Media
Christina K. Nielsen et al.
FRONTIERS IN MICROBIOLOGY (2016)
Growth and viability of yogurt starter organisms in honey-sweetened skimmed milk
Riazi Ali et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria
Hasnia Ziar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition
Shigenobu Kishino et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Bifidobacterium animalis subsp lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes
Patrick Veiga et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in human intestinal microbiota
Raimundo Garcia-Albiach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice
B. M. Corcoran et al.
MICROBIOLOGY-SGM (2007)
Survival of yogurt bacteria in the human gut
Marina Elli et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Chelator-induced dispersal and killing of Pseudomonas aeruginosa cells in a biofilm
E Banin et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt
DDG Mater et al.
FEMS MICROBIOLOGY LETTERS (2005)
Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli
HM Patel et al.
FOOD MICROBIOLOGY (2004)
An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties
DIA Pereira et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Enhancement of bile tolerance in lactococci by Tween 80
H Kimoto et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)