Related references
Note: Only part of the references are listed.Effects of belowground interactions on crop yields and nutrient uptake in maize-faba bean relay intercropping systems
Bo Li et al.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2023)
Maize-alfalfa intercropping induced changes in plant and soil nutrient status under nitrogen application
Jamal Nasar et al.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2022)
Species choice and N fertilization influence yield gains through complementarity and selection effects in cereal-legume intercrops
Remi Mahmoud et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2022)
Dynamic changes of rhizosphere soil bacterial community and nutrients in cadmium polluted soils with soybean-corn intercropping
Han Li et al.
BMC MICROBIOLOGY (2022)
Maize/peanut intercropping improves nutrient uptake of side-row maize and system microbial community diversity
Xinhua Zhao et al.
BMC MICROBIOLOGY (2022)
Origins and evolution of the dual functions of strigolactones as rhizosphere signaling molecules and plant hormones
Junko Kyozuka et al.
CURRENT OPINION IN PLANT BIOLOGY (2022)
Evaluation of maize/peanut intercropping effects on microbial assembly, root exudates and peanut nitrogen uptake
Yuhang Jiang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2022)
Root exudates shift how N mineralization and N fixation contribute to the plant-available N supply in low fertility soils
Yuan Liu et al.
SOIL BIOLOGY & BIOCHEMISTRY (2022)
Sugarcane-Peanut Intercropping System Enhances Bacteria Abundance, Diversity, and Sugarcane Parameters in Rhizospheric and Bulk Soils
Ziqin Pang et al.
FRONTIERS IN MICROBIOLOGY (2022)
Effects of Corn Intercropping with Soybean/Peanut/Millet on the Biomass and Yield of Corn under Fertilizer Reduction
Likun Li et al.
AGRICULTURE-BASEL (2022)
Peanut and cotton intercropping increases productivity and economic returns through regulating plant nutrient accumulation and soil microbial communities
Wei Xie et al.
BMC PLANT BIOLOGY (2022)
Interspecific Neighbor Stimulates Peanut Growth Through Modulating Root Endophytic Microbial Community Construction
Pin Chen et al.
FRONTIERS IN PLANT SCIENCE (2022)
Soil metabolomics and bacterial functional traits revealed the responses of rhizosphere soil bacterial community to long-term continuous cropping of Tibetan barley
Yuan Zhao et al.
PeerJ (2022)
Multiomics Reveals the Effect of Root Rot on Polygonati Rhizome and Identifies Pathogens and Biocontrol Strain
Zhiqiang Pang et al.
MICROBIOLOGY SPECTRUM (2022)
Ensuring future food security and resource sustainability: insights into the rhizosphere
Liyang Wang et al.
ISCIENCE (2022)
Regulation of soil micro-foodwebs to root secondary metabolites in cultivated and wild licorice plants
Yang Liu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Intercropping increases soil extracellular enzyme activity: A meta-analysis
Andrew J. Curtright et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2021)
Increasing flavonoid concentrations in root exudates enhance associations between arbuscular mycorrhizal fungi and an invasive plant
Baoliang Tian et al.
ISME JOURNAL (2021)
Sugarcane/peanut intercropping system improves physicochemical properties by changing N and P cycling and organic matter turnover in root zone soil
Xiumei Tang et al.
PEERJ (2021)
Rhizobium Symbiotic Capacity Shapes Root-Associated Microbiomes in Soybean
Yuanhui Liu et al.
FRONTIERS IN MICROBIOLOGY (2021)
Effects of nitrogen regulation and strip intercropping on faba bean biomass, nitrogen accumulation and distribution, and interspecific interactions
Chaosheng Luo et al.
CROP SCIENCE (2021)
Positive Effects of Crop Diversity on Productivity Driven by Changes in Soil Microbial Composition
Laura Stefan et al.
FRONTIERS IN MICROBIOLOGY (2021)
Rotational strip intercropping of maize and peanuts has multiple benefits for agricultural production in the northern agropastoral ecotone region of China
Xiao-Xia Zou et al.
EUROPEAN JOURNAL OF AGRONOMY (2021)
Interspecific interactions of iron and nitrogen use in peanut (Arachis hypogaea L.)-maize (Zea mays L.) intercropping on a calcareous soil
Nianyuan Jiao et al.
EUROPEAN JOURNAL OF AGRONOMY (2021)
Canopy heterogeneity with border-row proportion affects light interception and use efficiency in maize/peanut strip intercropping
Ruonan Wang et al.
FIELD CROPS RESEARCH (2021)
Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC-MS/MS Analysis
Federico Leoni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Nitrogen fixation and crop productivity enhancements co-driven by intercrop root exudates and key rhizosphere bacteria
Heng-Yu Hu et al.
JOURNAL OF APPLIED ECOLOGY (2021)
Shifts from complementarity to selection effects maintain high productivity in maize/legume intercropping systems
Wei-Ping Zhang et al.
JOURNAL OF APPLIED ECOLOGY (2021)
The importance of aboveground and belowground interspecific interactions in determining crop growth and advantages of peanut/maize intercropping
Nianyuan Jiao et al.
CROP JOURNAL (2021)
Targeted metabolomics unveil alteration in accumulation and root exudation of flavonoids as a response to interspecific competition
Hossein Hazrati et al.
JOURNAL OF PLANT INTERACTIONS (2021)
Increased microbial growth, biomass, and turnover drive soil organic carbon accumulation at higher plant diversity
Judith Prommer et al.
GLOBAL CHANGE BIOLOGY (2020)
Impact of Sugarcane-Legume Intercropping on Diazotrophic Microbiome
Manoj Kumar Solanki et al.
SUGAR TECH (2020)
Cassava/peanut intercropping improves soil quality via rhizospheric microbes increased available nitrogen contents
Xiumei Tang et al.
BMC BIOTECHNOLOGY (2020)
Yield gain, complementarity and competitive dominance in intercropping in China: A meta-analysis of drivers of yield gain using additive partitioning
Chunjie Li et al.
EUROPEAN JOURNAL OF AGRONOMY (2020)
Fertilization regime has a greater effect on soil microbial community structure than crop rotation and growth stage in an agroecosystem
Zhibin Guo et al.
APPLIED SOIL ECOLOGY (2020)
Molecular Diversity Analysis of Plant Growth Promoting Rhizobium Isolated from Groundnut and Evaluation of Their Field Efficacy
Devendra Jain et al.
CURRENT MICROBIOLOGY (2020)
Root ethylene mediates rhizosphere microbial community reconstruction when chemically detecting cyanide produced by neighbouring plants
Yan Chen et al.
MICROBIOME (2020)
Border-row proportion determines strength of interspecific interactions and crop yields in maize/peanut strip intercropping
Ruonan Wang et al.
FIELD CROPS RESEARCH (2020)
Influences of intercropping and nitrogen supply on flavonoid exudation in wheat roots
Ying-chao Liu et al.
JOURNAL OF PLANT NUTRITION (2020)
Maize plant density affects yield, growth and source-sink relationship of crops in maize/peanut intercropping
Dongsheng Zhang et al.
FIELD CROPS RESEARCH (2020)
Response of the arbuscular mycorrhizal fungi diversity and community in maize and soybean rhizosphere soil and roots to intercropping systems with different nitrogen application rates
Runzhi Zhang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Sustainable Cropping Requires Adaptation to a Heterogeneous Rhizosphere
Xin Wang et al.
TRENDS IN PLANT SCIENCE (2020)
Microbial biomass carbon and enzyme activities as influenced by tillage, crop rotation and residue management in a sweet sorghum cropping system in marginal soils of South Africa
Mashapa E. Malobane et al.
HELIYON (2020)
Effects of Intercropping with Peanut and Silicon Application on Sugarcane Growth, Yield and Quality
Xue-Feng Shen et al.
SUGAR TECH (2019)
Alternate succession of aggregate-forming cyanobacterial genera correlated with their attached bacteria by co-pathways
Cong-Min Zhu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
New insights into the responses of soil microorganisms to polycyclic aromatic hydrocarbon stress by combining enzyme activity and sequencing analysis with metabolomics
Xiaona Li et al.
ENVIRONMENTAL POLLUTION (2019)
The ability of plants to produce strigolactones affects rhizosphere community composition of fungi but not bacteria
Lilia C. Carvalhais et al.
RHIZOSPHERE (2019)
Belowground Interactions Impact the Soil Bacterial Community, Soil Fertility, and Crop Yield in Maize/Peanut Intercropping Systems
Qisong Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Plant attributes explain the distribution of soil microbial communities in two contrasting regions of the globe
Manuel Delgado-Baquerizo et al.
NEW PHYTOLOGIST (2018)
Interspecies Interactions in Relation to Root Distribution Across the Rooting Profile in Wheat-Maize Intercropping Under Different Plant Densities
Yifan Wang et al.
FRONTIERS IN PLANT SCIENCE (2018)
Does intercropping enhance yield stability in arable crop production ? A meta-analysis
Md. Raseduzzaman et al.
EUROPEAN JOURNAL OF AGRONOMY (2017)
Intercropping influences component and content change of flavonoids in root exudates and nodulation of Faba bean
Ying Chao Liu et al.
JOURNAL OF PLANT INTERACTIONS (2017)
The Role of Soil Microorganisms in Plant Mineral Nutrition-Current Knowledge and Future Directions
Richard Jacoby et al.
FRONTIERS IN PLANT SCIENCE (2017)
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review
Olivier Duchene et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2017)
Increased soil phosphorus availability induced by faba bean root exudation stimulates root growth and phosphorus uptake in neighbouring maize
Deshan Zhang et al.
NEW PHYTOLOGIST (2016)
Belowground nitrogen transfer from legumes to non-legumes under managed herbaceous cropping systems. A review
Malinda S. Thilakarathna et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review
Yanfang Xue et al.
ANNALS OF BOTANY (2016)
Root exudates drive interspecific facilitation by enhancing nodulation and N2 fixation
Bai Li et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Root-Root Interactions: Towards A Rhizosphere Framework
Liesje Mommer et al.
TRENDS IN PLANT SCIENCE (2016)
Flavonoids: an overview
A. N. Panche et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Fast and sensitive protein alignment using DIAMOND
Benjamin Buchfink et al.
NATURE METHODS (2015)
Does nitrogen transfer between plants confound 15N-based quantifications of N2 fixation?
Georg Carlsson et al.
PLANT AND SOIL (2014)
Methodologies for estimating nitrogen transfer between legumes and companion species in agro-ecosystems: A review of 15N-enriched techniques
Phillip M. Chalk et al.
SOIL BIOLOGY & BIOCHEMISTRY (2014)
Molecular defense responses in roots and the rhizosphere against Fusarium oxysporum
Yi Chung Chen et al.
PLANT SIGNALING & BEHAVIOR (2014)
Flavonoids: Their Structure, Biosynthesis and Role in the Rhizosphere, Including Allelopathy
Leslie A. Weston et al.
JOURNAL OF CHEMICAL ECOLOGY (2013)
The role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactions
Samira Hassan et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Overyielding and interspecific interactions mediated by nitrogen fertilization in strip intercropping of maize with faba bean, wheat and barley
Qiu-Zhu Li et al.
PLANT AND SOIL (2011)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Acquisition of phosphorus and nitrogen in the rhizosphere and plant growth promotion by microorganisms
Alan E. Richardson et al.
PLANT AND SOIL (2009)
Developmental changes in peanut root structure during root growth and root-structure modification by nodulation
Ryosuke Tajima et al.
ANNALS OF BOTANY (2008)
Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots
A. Inal et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2007)
Genetic dissection of root formation in maize (Zea mays) reveals root-type specific developmental programmes
F Hochholdinger et al.
ANNALS OF BOTANY (2004)
In vitro induction of lipo-chitooligosaccharide production in Bradyrhizobium japonicum cultures by root extracts from non-leguminous plants
B Lian et al.
MICROBIOLOGICAL RESEARCH (2002)
Wheat/maize or wheat/soybean strip intercropping I. Yield advantage and interspecific interactions on nutrients
L Li et al.
FIELD CROPS RESEARCH (2001)