Effect of Bleaching and Hot-Pressing Conditions on Mechanical Properties of Compressed Wood

This paper reports on multiple stage bleaching and its effect on the mechanical and swelling properties of compressed wood (CW). The natural wood specimen was bleached with NaClO2 in five steps and three hot-pressing conditions. Their effects were investigated in morphologies: lignin content, alpha-cellulose content, compression ratio, mechanical properties, swelling and, water contact angle. After compression, the wood specimens became dense and the most porous structures collapsed. The lignin content decreased as the bleaching steps progressed, and the highest alpha-cellulose content was observed at the third bleaching step. This CW showed the best mechanical properties: bending strength was 240.1 +/- 35.7 MPa, and Young's modulus was 23.08 +/- 0.89 Gpa. The CW swelling decreased as the bleaching step progressed, and was associated with the density decrease and the compression ratio increase with the bleaching step. The B3 is an optimum bleaching step that accounts for the best mechanical properties, which might be associated with the highest alpha-cellulose content.

Automated summary

This study reports on the effects of multiple stage bleaching on compressed wood. After bleaching, the wood specimens became denser, and the porous structures collapsed. Changes in lignin content, alpha-cellulose content, and mechanical properties were observed.