Related references
Note: Only part of the references are listed.Global diversity and systematics of Hymenochaetaceae with poroid hymenophore
Fang Wu et al.
FUNGAL DIVERSITY (2022)
The influence of weather conditions on bioactive compound content in sorghum grain
Anna Przybylska-Balcerek et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil
Danuta Kurasiak-Popowska et al.
AGRONOMY-BASEL (2019)
Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
Fang Wu et al.
FUNGAL DIVERSITY (2019)
AN INVESTIGATION INTO THE RELATIONSHIPS BETWEEN ANTIOXIDANT ACTIVITY AND CHEMICAL ELEMENTS AS WELL AS POLYPHENOLICS IN FUNGAL FRUITING BODIES GROWING ON BETULA L.
Marcin Szymanski et al.
JOURNAL OF ELEMENTOLOGY (2019)
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of alpha-amylase and alpha-glucosidase linked to type-2 diabetes
D. Stojkovic et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
The Biological Durability of Thermally- and Chemically-Modified Black Pine and Poplar Wood Against Basidiomycetes and Mold Action
Vasiliki Kamperidou
FORESTS (2019)
The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents
Ljiljana Janjusevic et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2017)
trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F-graminearum Sensu Stricto
Tomasz Kulik et al.
TOXINS (2017)
Response of non-enzymatic antioxidative mechanisms to stress caused by infection with Fusarium fungi and chemical protection in different wheat genotypes
Kinga Stuper-Szablewska et al.
CHEMISTRY AND ECOLOGY (2017)
Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc
Monika Gasecka et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
Danka Matijasevic et al.
FRONTIERS IN MICROBIOLOGY (2016)
Comparison of Antioxidant and Antiproliferation Activities of Polysaccharides from Eight Species of Medicinal Mushrooms
Peiying Chen et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2015)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal mushroom
Jasmina Glamoclija et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
NUTRACEUTICALS AND ANTIOXIDANT ACTIVITY OF PREPARED FOR CONSUMPTION COMMERCIAL MUSHROOMS AGARICUS BISPORUS AND PLEUROTUS OSTREATUS
Grazyna Jaworska et al.
JOURNAL OF FOOD QUALITY (2015)
Biological roles of fungal carotenoids
Javier Avalos et al.
CURRENT GENETICS (2015)
Antioxidant property of edible mushrooms collected from Ethiopia
Ashagrie Z. Woldegiorgis et al.
FOOD CHEMISTRY (2014)
Antioxidant Activities and Bioactive Compound Determination from Caps and Stipes of Specialty Medicinal Mushrooms Calocybe indica and Pleurotus sajor-caju (Higher Basidiomycetes) from India
Krishna Kant Mishra et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2014)
Medicinal mushroom science: Current perspectives, advances, evidences, and challenges
SolomonP Wasser
Biomedical Journal (2014)
Carotenoids in Antioxidant Networks. Colorants or Radical Scavengers
Leif H. Skibsted
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Polypore diversity in China with an annotated checklist of Chinese polypores
Yu-Cheng Dai
MYCOSCIENCE (2012)
Antioxidant properties of phenolic compounds occurring in edible mushrooms
I. Palacios et al.
FOOD CHEMISTRY (2011)
Mechanism of antibacterial activity of the white-rot fungus Hypholoma fasciculare colonizing wood
Wietse de Boer et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2010)
Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus)
Hyun Kyoung Ju et al.
FOOD CHEMISTRY (2010)
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
Mi Ja Chung et al.
NUTRITION RESEARCH AND PRACTICE (2010)
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
Laura Bravo
NUTRITION REVIEWS (2010)
Medicinal and Edible Lignicolous Fungi as Natural Sources of Antioxidative and Antibacterial Agents
M. Karaman et al.
PHYTOTHERAPY RESEARCH (2010)
The Role of Polyphenols, beta-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms
A. Robaszkiewicz et al.
JOURNAL OF NUTRITION AND METABOLISM (2010)
Accumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus
Weifa Zheng et al.
BIORESOURCE TECHNOLOGY (2009)
Antioxidants in Wild Mushrooms
Isabel C. F. R. Ferreira et al.
CURRENT MEDICINAL CHEMISTRY (2009)
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Lillian Barros et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
T. Jayakumar et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Species Diversity and Utilization of Medicinal Mushrooms and Fungi in China (Review)
Yu-Cheng Dai et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2009)
Cancer Cell Cytotoxicity of Extracts and Small Phenolic Compounds from Chaga [Inonotus obliquus (persoon) Pilat]
Yuki Nakajima et al.
JOURNAL OF MEDICINAL FOOD (2009)
Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract
Seung-Shi Ham et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2009)
Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals
Juliusz Perkowski et al.
BIOLOGIA (2008)
Identification of Inonotus obliquus and Analysis of Antioxidation and Antitumor Activities of Polysaccharides
Yana Song et al.
CURRENT MICROBIOLOGY (2008)
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Lillian Barros et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Lillian Barros et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea
Min-Young Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Antioxidant small phenolic ingredients in Inonotus obliquus (persoon) Pilat (Chaga)
Yuki Nakajima et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2007)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: Structure-activity relationships
A Mansouri et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)
In vitro interactions in artificial and wood-based media between fungi colonizing stumps of Sitka spruce
CM Woods et al.
FOREST PATHOLOGY (2005)
Antioxidant effect of Inonotus obliquus
Y Cui et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
The biochemistry and medical significance of the flavonoids
BH Havsteen
PHARMACOLOGY & THERAPEUTICS (2002)
Some nutritional factors affecting production of biomass and antifungal metabolites of Coniothyrium minitans
MP McQuilken et al.
BIOCONTROL SCIENCE AND TECHNOLOGY (2002)
Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus
R Cohen et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
Sterol and vitamin D-2 contents in some wild and cultivated mushrooms
P Mattila et al.
FOOD CHEMISTRY (2002)
Share Paper
