Related references
Note: Only part of the references are listed.Cymbopogon nardus essential oil: a comprehensive review on its chemistry and bioactivity
Harneet Kaur et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2021)
Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils
Hanen Falleh et al.
FOOD CHEMISTRY (2021)
Nanoemulsion of Foeniculum vulgare essential oil: A propitious striver against weeds of Triticum aestivum
Pervinder Kaur et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review
Robin Raveau et al.
FOODS (2020)
Formulation and assessment of nano-encapsulated bioherbicides based on biopolymers and essential oil
Azin Taban et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
Fei Teng et al.
SCIENTIFIC REPORTS (2020)
Synthesis and Technology of Nanoemulsion-Based Pesticide Formulation
Isshadiba Faikah Mustafa et al.
NANOMATERIALS (2020)
Essential oil-based nano-emulsions: Effect of different surfactants, sonication and plant species on physicochemical characteristics
Orlando Campolo et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Phytotoxic Effects and Mechanism of Action of Essential Oils and Terpenoids
Mercedes Verdeguer et al.
PLANTS-BASEL (2020)
Impact of interfacial composition on co-oxidation of lipids and proteins in oil-in-water emulsions: Competitive displacement of casein by surfactants
Jianhua Yi et al.
FOOD HYDROCOLLOIDS (2019)
Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process
Carina M. Borba et al.
FOOD RESEARCH INTERNATIONAL (2019)
Insights into the Relationships Between Herbicide Activities, Molecular Structure and Membrane Interaction of Cinnamon and Citronella Essential Oils Components
Laurence Lins et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
Nilesh Prakash Nirmal et al.
FOOD CHEMISTRY (2018)
Effects of HLB value on oil-in-water emulsions: Droplet size, rheological behavior, zeta-potential, and creaming index
In Kwon Hong et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2018)
Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
Sarita Kumari et al.
SCIENTIFIC REPORTS (2018)
Salinity Inhibits Rice Seed Germination by Reducing α-Amylase Activity via Decreased Bioactive Gibberellin Content
Li Liu et al.
FRONTIERS IN PLANT SCIENCE (2018)
Chemical composition and herbicidal action of essential oil from Tagetes erecta L. leaves
Chamroon Laosinwattana et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Phytotoxic effects of several essential oils on two weed species and Tomato
Hossein Hazrati et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)
Challenges associated in stability of food grade nanoemulsions
P. Karthik et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Phytotoxic potential of essential oils from temperate climate plants against the germination of selected weeds and crops
A. Synowiec et al.
JOURNAL OF PEST SCIENCE (2017)
Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties
Minaxi Sharma et al.
JOURNAL OF FOOD ENGINEERING (2017)
Sustained release formulations of citronella oil nanoemulsion using cavitational techniques
Naveen Agrawal et al.
ULTRASONICS SONOCHEMISTRY (2017)
Ultrasonic assisted formation and stability of mustard oil in water nanoemulsion: Effect of process parameters and their optimization
Jitendra Carpenter et al.
ULTRASONICS SONOCHEMISTRY (2017)
Weeds for weed control: Asteraceae essential oils as natural herbicides
S. Benvenuti et al.
WEED RESEARCH (2017)
Phytotoxic effects of essential oils in controlling weed species Digitaria horizontalis and Cenchrus echinatus
Marcio Akio Ootani et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2017)
Natural herbicide activity of Satureja hortensis L. essential oil nanoemulsion on the seed germination and morphophysiological features of two important weed species
Hossein Hazrati et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2017)
Effects of storage conditions on the physical stability of D-limonene nanoemulsion
Po-Hsien Li et al.
FOOD HYDROCOLLOIDS (2016)
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions
Maryam Nejadmansouri et al.
FOOD HYDROCOLLOIDS (2016)
Composition and anti-bacterial activity analysis of citronella oil obtained by hydrodistillation: Process optimization study
Robinson Timung et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Nanoemulsions: formation, properties and applications
Ankur Gupta et al.
SOFT MATTER (2016)
Nano-emulsification of orange peel essential oil using sonication and native gums
Adel Mirmajidi Hashtjin et al.
FOOD HYDROCOLLOIDS (2015)
Essential oils: From extraction to encapsulation
A. El Asbahani et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
Eugenol-inhibited root growth in Avena fatua involves ROS-mediated oxidative damage
Nitina Ahuja et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2015)
Curcumin nanoemulsion for transdermal application: formulation and evaluation
Heni Rachmawati et al.
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2015)
Phytotoxic activity of essential oil and water extract of peppermint (Mentha x piperita L. CV. Mitcham)
Faezeh Mahdavikia et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2015)
Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer
Claire C. Berton-Carabin et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Chemical Composition and Antifungal Activity of Essential Oil from Cymbopogon nardus (Citronella Grass)
Kazuhiko NAKAHARA et al.
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2014)
Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
Laura Salvia-Trujillo et al.
FOOD HYDROCOLLOIDS (2013)
Phytotoxic effects of essential oil from Cymbopogon citratus and its physiological mechanisms on barnyardgrass (Echinochloa crus-galli)
Tanatson Poonpaiboonpipat et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Physiological and cellular mechanisms of natural herbicide resource from Aglaia odorata Lour. on bioassay plants
Montinee Teerarak et al.
ACTA PHYSIOLOGIAE PLANTARUM (2012)
Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability
Jiajia Rao et al.
FOOD HYDROCOLLOIDS (2012)
Use of Essential Oils as Bioherbicides
Sadrollah Ramezani et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2008)
An experimental study of stability of oil-water emulsion
GL Chen et al.
FUEL PROCESSING TECHNOLOGY (2005)
Natural products as herbicides for tree establishment
DV Clay et al.
FORESTRY (2005)
Effects of monoterpenoids, acting alone or in pairs, on seed germination and subsequent seedling growth
D Vokou et al.
JOURNAL OF CHEMICAL ECOLOGY (2003)
A study of the relation between bicontinuous microemulsions and oil/water nano-emulsion formation
D Morales et al.
LANGMUIR (2003)
Share Paper
