4.7 Article

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

Journal

NUTRIENTS
Volume 14, Issue 13, Pages -

Publisher

MDPI
DOI: 10.3390/nu14132628

Keywords

nutrition standards; food procurement; policy implementation; publicly funded institutions

Funding

  1. Victorian Health Promotion Foundation as part of the Victorian Salt Reduction Partnership project
  2. University of New South Wales University Postgraduate Award (UPA)
  3. George Institute Top-Up Scholarship
  4. UNSW Scientia Ph.D. scholarship
  5. Health Research Council of New Zealand [18/672, 21/192]
  6. Healthier Lives He Oranga Hauora National Science Challenge
  7. Ministry of Health [24138480]
  8. Executive Dean's Health Fellowship from Deakin University
  9. Deakin University's Institute for Health Transformation
  10. National Heart Foundation Future Leaders Fellowship II [102039]
  11. NHMRC CRE on food policy interventions to reduce salt [1117300]
  12. NHMRC [1052555, 1111457]

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This study examined stakeholder perspectives on the implementation of government nutrition standards in publicly funded institutions in Victoria, Australia, finding that while the standards were perceived as lengthy and complex, a government-funded support service enabled action by providing technical assistance.
Effective implementation of nutrition standards in publicly funded institutions can facilitate healthy food and beverage consumption by communities and populations, which can enable improvements in dietary intake and reduce disease burden. This study aimed to understand stakeholder perspectives on the implementation of government nutrition standards in publicly funded institutions in the Australian state of Victoria, as well as to determine enablers and barriers to successful implementation. Pre-interview questionnaires and semi-structured interviews were administered to stakeholders involved in the implementation of nutrition standards in publicly funded institutions in Victoria. The Interactive Systems Framework, which allows understanding of the infrastructure and systems needed to implement policies, was used to design the survey instruments and guide the data analysis. Forty-four stakeholders were interviewed, including program implementers, support personnel and food providers, across public sector hospitals and health services, workplaces, sport and recreation centres and schools. Though translated materials and resources have been developed for end-users to facilitate uptake and implementation, current nutrition standards were perceived to be long and complex, which hindered implementation. The existence of a government-funded implementation support service enabled action by providing technical support, troubleshooting and capacity-building. A specific pathway for successful guideline implementation was determined through the analysis. Opportunities to close the policy-implementation gap were identified. This will be crucial to maximising the impact of nutrition standards on population diets and reducing diet-related disease. Strengthening the guidelines and their governance, streamlining the support system and overcoming barriers within and outside of implementing organisations, are urgently required to propel statewide progress.

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